IRVINE, Calif.--(BUSINESS WIRE)--Sep 21, 2023--

As he revealed several cards, IShowSpeed's stream took an exciting turn when he managed to secure Martinez Quarta in his first purple card opening

Senior US and Mexican officials gathered Thursday for high-level talks on tackling drug smuggling and migrant flows, amid signs of diplomatic frictions over a US plan to...

If you caught the recent series of Gordon Ramsay’s Future Food Stars on BBC1, you will no doubt be familiar with Florence – usually Flo – Rebattet. After searching in vain for cookery classes for her young son that would offer healthy options and make him as passionate about food as she was at his age, Rebattet decided to found her own cooking school for children and teenagers. She was inspired by the time she spent with her Italian grandma during the school holidays. “I used to spend weeks at her home and cooking was our daily activity,” she says. “I still love to remember how long our spaghetti was and she always let me lick the spoons!” For Rebattet, it’s fundamental to see the new generations cooking from scratch with seasonal ingredients. “To add flavour to our meals, we used to go to the garden and pick the necessary aromatic herbs. We also had plenty of strawberries that we would pick in the morning before it became too hot.” She decided to leave her nine-to-five job in HR and train as a chef in order to open her business, drawing on her experiences cooking with her son, who around 13 months old at the time. “Because of the memories I have of creating and enjoying food with my family, my dream is to recreate some of that with my son and all the kids who come along my cooking school, En Cuisine.” Here, she shares some recipes that are suitbale for children (with adult supervision if necessary) and are some of the many recipes she teaches at the school. Gateau de Savoie “I spent most of childhood in Biarritz, on the beach, with this cake stuffed in my mouth! I absolutely loved it and couldn’t get enough.” Prep time: 60 minutes | Resting time: 10 minutes | Cooking time: 15-20 minutes Ingredients: 75g sugar 3 eggs 50g flour 20g cornflour 2 drops vanilla extract 60g sugar Utensils: 2 large bowls Wooden spoon Cake mould Weighing scale A whisk Method: 1. In two large bowls, separate the egg whites and yolks. 2. Whisk the egg yolk until you reach a smooth texture. Then, add the sugar and keep whisking. 3. Whisk the egg whites until you get a stiff peak. Don’t forget to add a pinch of salt. 4. Add the egg whites to the egg yolk by folding the white into the yolks. Do not mix and always fold in the same way. 5. Add the vanilla, and the plain and corn flours into the mixture. Fold the flours into the egg mix. 6. Pour the mix in a mould and cook it for 30-40 minutes in a preheated oven at 170C. Gratin dauphinois “This is a typical dish from Savoie in France and is regularly eaten over the winter. The recipe below is from my mother-in-law who lives in Grenoble.” Prep time: 40 minutes | Cooking time: 1 hour Serves: 4 Ingredients: 1kg of potatoes 1 litre of double cream 5 garlic cloves Salt and black pepper 1 tsp grated nutmeg Utensils: Chopping board Big knife Peeler Grater Method: 1. Wash the potatoes and peel them. Keep the skin in a separate bowl. (These can be fried later to avoid wasting them.) 2. With your knife slice your potatoes (1cm thickness), using the bridge technique. 3. Peel your garlic cloves. Chop them into small pieces and then crush them using the blade of your knife. 4. Put some crushed garlic in the bottom of your pot and rub it all around. 5. Pour some double cream into the pot, sprinkle in some salt, black pepper and grated nutmeg. 6. Lay the potatoes on the cream until covered then pour more cream and seasoning. Repeat until you don’t have any more sliced potatoes. 7. Put in the oven at 190C for 1 hour. Little chef tips: The quality of the potatoes is very important. Don’t use jacket potatoes as the texture won’t be good when cooked. Instead use potatoes for frying. Belle de Fontenay and Desiree are the best varieties for the Gratin Dauphinois. Lemon and chia seed muffin cakes “One of my first sweet recipes when I started teaching children to cook at En Cuisine. This recipe can also be found in my cookbook Cook with Flo.” Prep time: 20 minutes | Cooking time: 20 minutes Makes: 6 muffins 100g of plain flour 80g of coconut sugar 80g of unsalted butter ½ lemon + zest 1 tablespoon of chia seeds ½ tablespoon of baking powder 2 eggs Utensils: Wooden spoon Weighing scale 2 large bowls Method: 1. Melt the butter and let it cool down on the side. 2. In a separate bowl, combine the eggs and the sugar until the mix is slightly white with bubbles on the top. Then, pour the flour into the mixture and stir. 3. Squeeze the lemon and add the zest. Pour the melted butter in the mix. 4. Add the chia seeds and the baking powder. Stir until you combine all the ingredients together. 5. Pour the mixture into the muffin tray and put it in the oven at 220C for 15 minutes. Little chef tips: You can swap the chia seeds with poppy seeds for a different flavour. Madeleines “This recipe for mouthwatering madeleines is from my recipe book Cook with Flo.” Prep time: 20 minutes | Cooking time: 15 minutes Makes: 20 madeleines Ingredients: 120g of plain flour 120g of granulated white sugar 120g unsalted butter 3 medium eggs Zest of one unwaxed lemon 1 lemon 1 teaspoon of baking powder Utensils: Madeleine tray 2 bowls Wooden spoon Grater Scale Method: 1. In a large bowl, mix the flour, the sugar and the baking powder. 2. Crack the eggs and separate the yolks from the whites. The yolk goes with the dry ingredients and the whites in a separate bowl. 3. Whisk the white with a fork until you get bubbles on the top. Add them to the flour and yolks mix and combine. 4. Melt the butter and wait until it cools down before pouring it on the mix. 5. Add the lemon juice and the zest. Stir well. 6. Pour into madeleine moulds and put them in the oven at 240C for 6 minutes and then 180C for 8 minutes. Your madeleines are ready when you see a little mountain on the top and a nice golden colour Little chef tips: Swap the lemon for ½ an orange or rose water. Roasted vegetable tray “I really like mine with rose water and dry pieces of rose in the dough! A classic dish which will bring crunchiness and colour to any meal and is particularly delicious served with the gratin dauphinois.” Prep time: 10 minutes | Cooking time: 1 hour Serves: 4 1 butternut squash 6 carrots 2 onions 250g Brussels sprouts 4 potatoes 2 heads of garlic Fresh thyme and rosemary Utensils: Chopping board Big knife Peeler Method: 1. Wash your vegetables and preheat your oven at 150C. 2. Boil some salted water and cook the Brussels sprouts for 15 minutes. 3. Peel your butternut squash and chop it into big chunks. Do the same for the carrots, onions and potatoes. All the vegetables need to be the same size to cook evenly. 4. In a tray, drizzle some olive oil and add all the vegetables. Toss with some salt, black pepper, rosemary and thyme. 5. Put the tray in the oven for 40 minutes. Check if the vegetables are cooked before getting them out of the oven. Little chef tips: You can play with the flavours by adding some spices. Smoked paprika and turmeric deserve a go for this recipe. Read More Is there such a thing as British pizza? The dish that defines me: Rosie Grant’s grave recipes Courgette season is nearly over – here’s three ways to make the most of them London’s new dessert was made by space engineers – and cost £50k How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup

Auguste Rodin won the Derby at Epsom on Saturday as Aidan O'Brien extended his record for wins by a trainer in the...

Chelsea boss Emma Hayes insists she has no time to monitor the Women’s Super League table, despite a scenario that could see her side seal a fourth straight title on Sunday. The second-placed Blues, fresh from lifting their third consecutive FA Cup, are one point behind Manchester United, but have a game in hand on the league leaders, who have just two remaining in their campaign. That means victory against West Ham on Tuesday and Arsenal on Sunday would be enough for Chelsea should United fail to beat Manchester City on the penultimate day of the season. Hayes was adamant she is unaware of how invested her players might be in potential permutations, saying: “I promise you I’ve got so much to do I’m not privy to some of their ridiculous conversations, thank goodness. “They don’t want me being part of them anyway. We’re all football fans too, but I know the dressing room and, as far as we’re concerned, we’re in control of what we want to do and that’s I think all we focus on. “I didn’t even realise we could go top if we won tomorrow until someone told me yesterday, so you’re asking the wrong person here about all of those things. I don’t pay attention to them because your head gets away with you, so I’ve learned now I never look at them.” West Ham are still in search of a first league win in 2023. Manager Paul Konchesky said: “It’s a tough time, for me, it’s a tough time for them and as a whole group at the club. We know we’re going through a tough time, but there are games where we have been really close to winning and we haven’t won. It even looks worse when we haven’t picked up points. “We haven’t been out of any game, we’ve been in most games we’ve played and it just hasn’t turned the corner for us.” Arsenal are fighting to retain their place in the Champions League for another season after selling out the Emirates Stadium for their semi-final against Wolfsburg earlier this month. With three European spots available, Jonas Eidevall will hope to put some distance between his third-placed side and Manchester City below them when the Gunners travel to Everton. Arsenal are level on 44 points with City but have played one game fewer and also have a better goal difference. Eidevall anticipates Tuesday’s opponents will be ready to bounce back from their thumping 7-0 defeat to defending champions Chelsea last time out. He said: “I always expect our opponents to be fully motivated. I expect us to be fully motivated as well, so my expectations are never different from that. I don’t want to draw too much conclusion on that result last week. “There were performances in that game that were good from Everton, and there were performances that were not so good, like in any football game you play, so we just need to prepare our way playing the game.” Everton manager Brian Sorensen assuaged fears that City loanee and England international Jess Park could be ruled out of World Cup consideration with the same shoulder injury that has forced her to miss the remainder of the domestic campaign. He said: “No, it’s a six-week injury and it was three weeks ago now. She should be ready to go on the pitch when we play the last game against City, I think that’s the time schedule. That’s the latest I’ve heard. She’s back at City, she’s in their hands. But last I spoke to her, it shouldn’t affect (it), so let’s cross our fingers for that.” The sixth-placed Toffees are assured of another top-flight season but, with 27 points, are well out of European contention. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Can Pep get the better of Carlo? – 5 talking points ahead of City’s semi-final Jon Rahm hoping to ‘ride the wave’ of success at US PGA Championship England are ‘hellbent’ on World Cup success, says head coach Jess Thirlby

Many have questioned Ava's gender after she was featured on many of IShowSpeed's videos

TOKYO--(BUSINESS WIRE)--Nov 9, 2023--

NFL Rumors: Cowboys cut Tristan Vizcaino, kicker woes still ongoingJerry Jones and the Dallas Cowboys may have washed their hands of Brett Maher, but that doesn't mean that the team's kicking woes are going away. And as of now, it would appear that the club hasn't figured out an ans...

Nissan Motor said Monday it will hike top wages for workers at U.S. manufacturing plants by 10% in

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The Seattle Seahawks lost a very winnable one on the road at the Cincinnati Bengals. Let's blame some people for their Week 6 loss at the AFC contender's place.