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Liam Kelly insists “sleeping giant” Coventry must avoid letting the occasion of a Wembley play-off final ruin their Premier League dream. Coventry, one of the Premier League’s founder members in 1992, will end a 22-year exile from the top flight if they overcome Luton in the Sky Bet Championship play-off final on Saturday. Victory would cap a remarkable journey for Coventry and Kelly as the veteran midfielder was part of the Sky Blues team which beat Exeter in the League Two play-off final at Wembley in 2018. “The attention surrounding this game is more (than 2018), but on a personal level it’s just the same for me,” said skipper Kelly. “We were expected to be promoted from League Two and League One, but at the start of the season I don’t think anyone expected us to be in this position. “When I came here I don’t think many people envisioned where the club would be now. It’s been a great journey. “It’s a big club and it’s been a sleeping giant for a while, but we’ve seen the support the last few years.” Coventry took 42,500 fans to Wembley when they beat Oxford to win the EFL Trophy in 2017. This time the Sky Blues have sold their allocation of 36,237 tickets for a game described as one for the romantics given Luton’s rise from non-league football over the past decade. Luton ended the campaign two places higher and with 10 points more than Mark Robins’ Coventry, but their two games in the regular season were both drawn. Kelly said: “Luton finished third and are one of the best teams in the Championship. “It’s going to be a fantastic day but at the same time you can’t let the occasion get the best of you. “You’ve got to realise what’s at stake and use that energy from the crowd to achieve what we want to. “I remember it (2018 play-off final) went really quickly, but you’ve got to go out and be on it rather than be overawed by it. “We just have to go with the momentum and not overthink it, realise where our form has taken us and give everything to try to win this game. “Sometimes the best way to get into the play-offs is to creep into it in the last couple of weeks, which we’ve managed to do, and we can take confidence from that.” Kelly has made 160 appearances for Coventry after being relegated out of the English Football League as a Leyton Orient player in 2017. But the 33-year-old could be playing his final game at Wembley as he is coming to the end of his contract and facing an uncertain future. He said: “I won’t pay too much attention to that. I just want to concentrate on this final and we can sort everything out at the end of the season. “I just want to get that winner’s medal round my neck.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Don’t be overawed by Wembley, says Liam Kelly as Coventry aim for Premier League Tyson Fury: I have sent Anthony Joshua a draft contract for Wembley fight Sean Abbott equals Blast record with stunning century for Surrey

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Danny Masterson received letters of support from Mila Kunis and Ashton Kutcher ahead of his sentencing, it has been revealed. Masterson, 47, was given a sentence of 30 years to life in a Los Angeles court on Thursday for the rapes of two women two decades ago. It has since emerged that his That 70’s Show costars Kunis and Kutcher were among 50 people who wrote letters of support before the sentencing. In their letters, published by Los Angeles-based court reporter Meghann Cuniff, the couple vouched for Masterson’s “exceptional character” and pleaded for Judge Charlaine Olmedo’s leniency. A jury found Masterson guilty of two counts in May after seven days of deliberations. Both attacks took place in Masterson’s Hollywood Hills home in 2003, when he was at the height of his fame on the Fox network sitcom. The jury could not reach a unanimous verdict on a third count, an allegation that Masterson also raped a longtime girlfriend. Prosecutors alleged that Masterson used his prominence in the Church of Scientology — where all three women were also members at the time — to avoid consequences for decades after the attacks. Read More ‘You’ll be caught:’ Resurfaced Danny Masterson chat show clip takes on chilling light after rape sentencing Leah Remini hits out at Church of Scientology following Danny Masterson rape sentencing That ’70s Show actor Danny Masterson sentenced to 30 years to life in prison for rapes

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One stop on Gordon Ramsay’s culinary journey around the world was Puerto Rico, where he discovered this recipe for coffee-spiced pork shoulder. It’s accompanied by yuca – the root of the native cassava plant, which was an important ingredient for the indigenous Taino community. Coffee-spiced pork shoulder with sweet potato and yuca Serves: 4 Ingredients: For the coffee-spiced pork shoulder: 2 tsp ground cumin 2 tsp sweet paprika 1 tbsp kosher salt 1 tbsp finely ground coffee 1 tbsp granulated sugar ¼ tsp chili flakes, or more to taste 2 tsp annotto seeds, finely ground (if you can’t find annatto seeds, you can substitute with 2 tsp achiote paste) ½ boneless pork shoulder (about 1.3kg) Extra-virgin olive oil For the sweet potato and yuca: 1 red onion, diced into 1.3cm pieces 1 star anise 3 garlic cloves, crushed Kosher salt 1 sweet potato, peeled and diced into 1.3cm pieces 1 yuca, peeled and diced into 1.3cm pieces 1 cup dark rum 3-4 cups chicken stock Method: 1. Prepare the pork shoulder: In a small bowl, combine the cumin, paprika, salt, coffee, sugar, chili flakes, and annatto. 2. Season the pork shoulder with the rub, rubbing it in with your hands to coat evenly. Set the pork shoulder aside to marinate at room temperature for at least 30 minutes. 3. Heat a large Dutch oven over high heat and drizzle the pork with olive oil. Place the pork shoulder in the pot and sear on all sides until caramelised and golden brown. Remove the pork from the pot and set aside. 4. Make the sweet potato and yuca: To the pot, add the onion, star anise, and garlic. Season with salt. Cook until all the ingredients begin to caramelise and the anise is aromatic, about seven to 10 minutes. Add the sweet potato and yuca and saute for five minutes longer, until they start to brown. Add the rum to deglaze the pot, scraping the bottom with a wooden spoon to release all of the brown bits. Simmer until the rum is reduced by half. 5. Finish the pork shoulder: Return the pork to the pot and pour in the chicken stock, making sure the stock comes halfway up the side of the pork, adding more liquid if needed. Bring to a boil, then cover and reduce to a simmer, cooking for about two hours or until the pork easily breaks apart with a fork. Remove the vegetables with a slotted spoon. 6. Once the pork is tender, remove it from the pot and set it on a large plate or cutting board. Pull the pork into large pieces using two forks. 7. Reduce the cooking liquid that remains in the pot by half until slightly thickened. 8. To serve, plate the pork and vegetables on a serving platter and drizzle cooking liquid over top. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry

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