MrBeast has confirmed that he is suing the company behind his burgers over quality control complaints, while also claiming not to have received payments. The YouTube star partnered with Virtual Dining Concepts back in 2020 to launch a chain of “ghost kitchens” which would act as “virtual restaurants” producing MrBeast Burgers. MrBeast, real name James Donaldson, is now taking legal action after the virtual chain was hit with complaints from users, Bloomberg reports. The lawsuit refers to the negative feedback from customers, reading: “Customers have referred to the burgers as being ‘disgusting’, ‘revolting,’ and ‘inedible'.” Sign up to our free Indy100 weekly newsletter “There are thousands of negative reviews, articles, and comments from people who are deeply disappointed by the fact that MrBeast would put his name on this product.” It continues: “Because the entire business is based on the tremendous global value of the MrBeast brand, it is MrBeast himself, and not Virtual Dining Concepts, who has borne the brunt of the (justified) attacks and criticisms.” The lawsuit also claims that MrBeast has not received payments. “To be clear, while this business has made millions of dollars, MrBeast has not received a dime,” it claims. MrBeast also responded to a user on Twitter who was unhappy with their experience ordering the burger by saying: “It’s impossible to guarantee the quality of orders with virtual restaurants. Hurts my soul to see orders messed up. Sadly I can’t get out of my deal with [MrBeast Burger]”, he said. “Hence why I’m never giving up control of Feastables so I can always do what’s best for my fans. Harsh lesson to learn.” Links to negative reviews and comments from customers are also included in the lawsuit. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Layers of potato interleaved with clotted cream, spinach, a hint of garlic and nutmeg – a dish that will bring you together with people you love,” says chef Emily Scott. “Wild garlic is a perfect replacement for the spinach, when it is in season. It has a subtle fragrance and works in pesto, risottos, pasta, scones and here in this delicious dauphinoise.” Dauphinoise potatoes with spinach and clotted cream Serves: 8 Ingredients: 50g (2oz) unsalted butter 300g (10½ oz/1½ cups) clotted cream 150ml (5fl oz/scant 2⁄3 cup) creme fraiche or Rodda’s double (heavy) cream 1 whole nutmeg, for grating 1.2kg (2lb 10oz) waxy potatoes, peeled (Desirée potatoes work well) 900ml (30fl oz/3½ cups) full-fat milk 2 bay leaves 1 garlic clove, halved lengthways 200g (7oz) baby spinach, washed and stalks removed (wild garlic is a perfect alternative when in season) Cornish sea salt and freshly ground black pepper Method: 1. Preheat the oven to 160C (140C fan/320F/gas 2). Grease the sides and bottom of an oven-to-table dish with a little of the butter and set the rest aside to use later. 2. Place the clotted cream and creme fraîche in a bowl and stir together, then add a pinch of sea salt, some black pepper and a grating of nutmeg. 3. Cut the potatoes into 2.5mm (1⁄8 in) slices. Place them in a heavy-based pan and cover with the milk, then add a good pinch of sea salt, another grating of nutmeg, the bay leaves and garlic. Bring to the boil and cook for 10 minutes (be careful – the bottom of the pan can catch). Drain, discarding the milk, garlic and bay leaves. 4. Carefully layer the potatoes in the buttered dish alternating them with layers of spinach, seasoning each layer with salt and pepper. Make sure the top and bottom layers are just potato. Pour over the clotted cream mixture, making sure the top layer is just covered. Finish the top off with some more grated nutmeg and a few knobs of the remaining butter. 5. Bake in the middle of the oven for 1 hour, or until golden brown and a table knife passes through with ease. Allow to rest. ‘Time & Tide’ by Emily Scott (Hardie Grant, £28).

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Halloween is over, which means it's basically Christmas. In Mariah Carey's eyes at least. Keeping up her annual tradition, the singer released a video to Instagram of the clock striking midnight on 1st November, and her subsequent defrosting. As the ice melts away, her hit track 'All I Want For Christmas' plays out, and she whistles her iconic: "It's time!" It's a long-running joke that Mariah Carey owns the festive season, and if that doesn't get us into the Christmas spirit, nothing will. Click here to sign up for our newsletters.

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