The growing number of wealthy Chinese leaving their homeland has been a boon for Thailand’s only exchange-listed school

American tennis player Jenson Brooksby tells The Associated Press he has accepted a provisional suspension from the International Tennis Integrity Agency after being accused of missing three doping tests in a 12-month period

If New York Mets fans were hoping to land an All-Star at third base this offseason, it seems that that pursuit won't include Matt Chapman

Camden has long been known as the spiritual home for misfits. Come, all ye oddballs, the streets of Camden scream. All are welcome! Although nowadays it’s a little less punk haven and a little more tourist trap (yes, I’m looking at you, pastas dunked into cheese wheels), there are still pockets of Camden that have retained its unconventional charm. It’s also where punky pair and Israeli chefs Shiri Kraus and Amir Batito have set up shop for both their restaurants, The Black Cow and the newer Epicurus, just minutes away from each other. Like The Black Cow, modeled after the classic American steakhouse but infused with Middle Eastern flavours, Epicurus takes its culinary cue from across the pond. This time, Kraus and Batito decided to focus on the all-American diner and put their Israeli twist on classics like pancakes, wings and ribs. When I ask if this is because American food is a bit of a blank slate, Kraus swiftly corrects me; to her, it’s all about the excitement of infusing the character of American cuisine with Israeli flavours and seeing what’s possible. It’s a pairing that I think is unusual, but to the chefs, makes perfect sense. It’s a warm, balmy day when I make my way to Epicurus to meet my friend, as well as Kraus and Batito. The outdoor space is placed tantalisingly in the late afternoon sun, so we bask in it as our tiny table fills up with more plates than is sensible. The quirky menu features punny dish names like “Chip Chip Hooray”, “Raspoutine”, “Top Dog” and “Sloppy Yossef”, which I find immediately endearing – my love for a good (or even bad) puns knows no bounds. We are instructed to eat as many things as possible with our hands, although Kraus concedes: “You could use a fork, I’ll only judge in silence.” We find delight in the “Oof Gozal” – chicken wings coated in a yellow Amba mango and Scotch bonnet sauce. Despite the use of the fearsome chilli, these wings are barely spicy, favouring the flavour of the Scotch bonnet over the heat. They are incredibly moreish and the fact that your fingers end up being absolutely covered in sauce is only an invitation to get licking. You should also definitely get the “Papi Chulo”, a mix of crunchy deep-fried okra and soft padron peppers covered in spices that come with a lemony-garlicky-chilli aioli for dipping. It’s brilliant for snacking on in the sun. Another honourable mention goes to the Epicurus single decker burger, which is also available as a double. It contains some of the richest, fattiest ingredients I’ve ever seen between buns, like bone marrow aioli and Baron cheese, and it does border on being a bit too unctuous. The Harissa bacon jam helps pull it back a little, but only just. Would I eat it again? Definitely. But I probably would get a salad instead of chips to make myself feel slightly better about ingesting all that fat. I am usually glad when menus don’t have calorie counts – even when they do, I avert my gaze determinedly – and boy, am I really glad there’s no calorie count on this menu. Not everything hits the spot, which I’m hoping Kraus and Batito will be able to tweak until they do. The “Dakdakim”, pancakes stuffed with pulled shawarma chicken, has the trappings of something great, but the addition of both bacon jam and spiced quince make the dish too sickly sweet. Meanwhile, the rack of babyback ribs covered in a deliciously tart-yet-sweet date honey and pomegranate molasses needs a bit more fat on the bones to make it truly delectable – otherwise the mouth-puckering quality of the sauce make the too-lean ribs a bit too dry to really enjoy. But these are small gripes, and ones that I’m happy to forgive if they are improved upon. Is it worth elbowing your way through the thronging crowds of Camden Lock Market to get to Epicurus? I think it will be. Never mind the cheap tat and endless boba tea shops (most of which are simply not very good, there are better places to visit boba tea that isn’t just a sugar bomb) – head to Epicurus for a tasty escape. Epicurus, Unit 90, Camden Stables Market, Greater, London NW1 8AH | www.epicuruscamden.co.uk | 07843 199560 Read More Dorshi, Dorset: Funky Malaysian dumplings are a hit on the south coast National Burger Day 2023: The best burgers in London and where to eat them The best outdoor restaurants, terraces and rooftop bars in London to book now

Apple’s next earnings report is just a few weeks away. It’s likely to post a fourth consecutive quarter of year-over-year revenue declines.

Six players, including Arjen Robben and Mesur Ozil, that could have offered more to Real Madrid were they given the chance to stay at the club longer.

Alabama Barker revealed a significant change in her appearance in a new social media video

Copper touched a 10-week high after the closure of a major mine in Panama highlighted future supply challenges

A massive shipwreck which hasn’t been seen since it sank 128 years ago has been discovered by a crew making a nature documentary. Filmmakers were working on a project about a mussel species which lives in the Great Lakes in the US when they made the unexpected find. Yvonne Drebert and Zach Melnick were researching the invasive quagga mussel when they stumbled upon the steamship Africa, Fox Weather reports. The ship was sunk in 1895 after travelling from Ohio to Ontario on Lake Huron in dangerous conditions. The wreck was found after the filmmakers’ underwater drone detected something big and a camera was sent down to take a look. “It got more and more definition as we got closer and closer, and all of a sudden, we could see, ‘Wow, this is a steamship, a wooden steamship!'” Melnik said. “So this is old, and it is incredibly well intact.” The discovery was made possible due to the mussel species, which had covered the wreckage. The ship was identified as the Africa. Since the discovery, families of the people who were lost on board have been in touch with the filmmakers. “One of the incredible things that’s happened since this story has come to light just a couple of weeks ago is that several of the descendants of family members who died on this wreck so many years ago have reached out to us,” Melnick said. “We’re working with those families to try to find a way to remember those sailors who had died 128 years ago.” The mussel species will eventually destroy the wreckage, and the quagga can be hugely damaging to natural environments. The Center of Invasive Species Research in Riverside, California, reports that quagga [and zebra mussels] invasions “have had catastrophic impacts in the ecosystems in which they have established.” “These organisms clog water intake structures (e.g., pipes and screens), which greatly increases maintenance costs for water treatment and power plants,” the organization adds on its website. “Recreational activities on lakes and rivers are adversely affected as mussels accumulate on docks, buoys, boat hulls, anchors and beaches can become heavily encrusted.” “Interestingly, invasions by quagga and zebra mussels have been documented as having some positive affects on receiving ecosystems. For example, filtration of water by mussels as they extract food removes particulate matter. This filtration has improved water clarity, and reduced the eutrophication of polluted lakes.” Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

With no air conditioning, a former prisoner describes lying in toilet water to survive brutal heat.

Japan’s release of treated radioactive wastewater into the sea has sparked outrage across China, triggering a ban on

A London court has rejected an attempt by the publisher of The Sun newspaper to throw out a lawsuit by actor Hugh Grant alleging that journalists and investigators it hired illegally snooped on him