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Idaho murders suspect Bryan Kohberger is back in court on Wednesday where a judge will hear arguments on banning cameras from the courtroom in the high-profile trial. Attorneys for both the defence and the prosecution have asked to restrict cameras as the case of the brutal slayings of four University of Idaho students continues to attract national attention. The former criminology PhD student was indicted earlier this year in the November 2022 killings of Madison Mogen, Kaylee Goncalves, Xana Kernodle and Ethan Chapin, at their off-campus house in Moscow. In August, Mr Kohberger’s defence team asked Latah County District Judge John Judge to bar cameras from the courtroom, claiming that the media coverage violated his constitutional rights. Last week, Latah County Prosecuting Attorney Bill Thompson responded to the motion with his own concerns and requested the judge remove cameras “at a minimum” during the “sensitive testimony of a number of young and vulnerable witnesses.” Meanwhile, the families of Goncalves and Kernodle released a statement saying that they want to keep cameras in the courtroom as they want the “veil of secrecy” to be lifted from the case. Read More Prosecutors join Bryan Kohberger’s effort to block cameras from Idaho murders trial Bryan Kohberger claims media are ‘focusing on his crotch’ as he demands court camera ban

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This is one of those brilliant I-can’t-believe-it-was-so-quick dishes that comes together in under an hour,” says chef and Great British Menu host Andi Oliver. “The fragrant broth is packed with succulent prawns.” Aromatic shrimp curry Serves: 4 Ingredients: 450g king prawns, peeled and deveined For the green seasoning marinade: 2 jalapeños, or other chillies of your choice, finely chopped 2 tbsp chopped chives 1 tbsp green seasoning (see below) Pinch each of salt and freshly ground black pepper For the curry sauce: 1 tbsp rapeseed oil 2 onions, very thinly sliced 2 garlic cloves, grated 1 red chilli, chopped 2 tsp ground cumin 2 tsp ground coriander 2 tsp ground turmeric 2 tbsp Caribbean curry powder 1 tsp ground cinnamon 1 tbsp tamarind chutney (see below) 1 tomato, finely chopped 1 x 400ml can of coconut milk Chopped coriander and/or fresh chilli, to serve For the green seasoning: 2 sprigs of thyme 10g fresh bay leaves 1 small bunch of flat-leaf parsley 1 small bunch of coriander 4 spring onions 10 garlic cloves, peeled 1 green chilli or 1 Scotch bonnet, depending on how much heat you like 6 little Caribbean seasoning peppers (about 20g), or a mix of red, yellow, and/or green mini sweet peppers ½ white onion 400ml cold pressed rapeseed oil or any neutral oil Salt and freshly ground black pepper For the tamarind chutney: 4 tbsp tamarind paste 2 tbsp sugar (demerara or dark soft brown sugar work best) 2 tsp coriander seeds 2 tsp ground allspice 2 tbsp green seasoning Airtight jar or container Method: 1. To make the green seasoning, add all the ingredients to a food processor and season to taste with salt and pepper. Whizz to the consistency of a salsa verde and keep in an airtight jar in the fridge for up to two to three weeks. 2. To make the tamarind chutney, put all the ingredients into a small saucepan with 80 millilitres of water. Set over a medium–low heat and warm through, stirring now and again, until everything is melted and combined. Leave to cool, then transfer to a sealed jar or container and store in the fridge to use as needed. The chutney should keep well for three to four weeks. 2. Put the prawns in a medium bowl and add all the marinade ingredients. Mix well and rub the marinade into the prawns with your hands so that all the prawns are well coated. Refrigerate and leave to marinate for about 20 minutes. 3. Meanwhile, to make the curry sauce, get a medium, high sided frying pan over a low–medium heat and pour in the oil. When the oil is hot, add the onions and cook down for 10–15 minutes until soft and fragrant. Add the garlic and chilli and cook for a further three minutes. 4. Add the cumin, coriander, turmeric, curry powder, and cinnamon to the pan and cook, stirring, for one minute. Add the tamarind chutney, chopped tomato, coconut milk and 350 millilitres of water. Bring to a steady simmer for five minutes. 5. Heat a griddle pan or a heavy-based frying pan until red hot, then chuck on the marinated prawns, cooking on each side for around two minutes until nicely charred all over. Transfer the prawns to the curry sauce and simmer for around four minutes to bring it all together. Finish the curry with a sprinkling of some freshly chopped coriander and/or chillies. Serve with roti or plain or coconut rice. Recipe from ‘The Pepperpot Diaries: Stories From My Caribbean Table’ by Andi Oliver (published by DK, £27; photography by Robert Billington). Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake Three one-pot recipes for washing up hater

Following a host of midweek European action, the Premier League takes centre stage this weekend. Here, the PA news agency looks at some of the key talking points heading into the forthcoming round of fixtures. North London derby tops bill Arsenal and Tottenham will lock horns at the Emirates Stadium on Sunday in the pick of this weekend’s matches. The Gunners host their north London rivals following an impressive 4-0 home victory against PSV Eindhoven on their return to the Champions League, and are boosted by the news that captain Martin Odegaard has committed to the club for another five years. For Spurs, they will be looking to continue their post-Harry Kane bounce under new boss Ange Postecoglou. The Australian’s side extended their Premier League winning streak to four matches last weekend following two stoppage-time goals in a 2-1 comeback win over Sheffield United. There is little to separate the arch enemies ahead of Sunday’s blood-and-thunder clash with both clubs on 13 points. Expect a frenetic Emirates atmosphere in what should be a pulsating clash. Manchester United bidding to reverse slump Erik ten Hag’s United are in crisis mode following three straights defeats, but they will hope a trip to Burnley will provide them with the opportunity to stop their alarming slide. Successive 3-1 defeats against Arsenal and Brighton have left United 13th in the table, already nine points behind leaders Manchester City, and a midweek Champions League loss at Bayern Munich will have done little to improve the Old Trafford gloom. On their return to the top flight, Vincent Kompany’s Burnley have already suffered heavy home defeats to Manchester City, Aston Villa and Spurs, but they finally got off the mark with a 1-1 draw at Nottingham Forest. And with United in turmoil, and the Burnley supporters likely to create a hostile welcome under the Turf Moor lights, Saturday night’s match could prove a banana skin for Ten Hag’s stuttering side. Will City retain 100 per cent record? Over on the other side of Manchester, there are no such concerns for Pep Guardiola’s high-flying side despite injuries mounting up. City, who have been slow-starters in recent seasons, have won five from five and will be looking to retain their unblemished record when they host Forest at the Etihad Stadium on Saturday. Indeed, they could become the second team – after Chelsea in 2005/06 – to start their Premier League defence with six straight wins. Forest have started the campaign in positive fashion with a respectable seven points so far. But Steve Cooper’s men will upset the form book if they manage to take anything away from the Etihad. Everton looking for first win The Toffees have endured a miserable start to the season. Following four defeats and one draw, Everton head to Brentford off the back of their joint-worst start to a campaign since 1994. In years gone by, Everton will have been expected to swat away the Bees, but Thomas Frank’s side – who have tasted defeat just once this season – will start as favourites to heap more misery on Sean Dyche’s men. The Toffees, who have failed to score in four of their five matches so far, are winless in their last four away games against Brentford and recent history is against Dyche, too. The former Burnley boss has not won a Premier League match in August or September for four years. Can Luton get off the mark? Only newly-promoted Luton have fared worse than Everton so far, but boss Rob Edwards may hope his troops can finally get off ‘nul points’ when they entertain fellow strugglers Wolves. The Hatters fell to their fourth straight defeat against Fulham last weekend and are the only side in the top division without a point. They could become only the sixth team in Premier League history to start a season with five consecutive losses. However, Wolves head to Kenilworth Road with only thee points from a possible 15, and have won just four of their last 29 Premier League matches. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Ireland need ‘a big performance’ to beat world champions South Africa Rory Sutherland hopes strong show against Tonga helps him find a fresh challenge Europe suffer nightmare start to Solheim Cup bid