ACC sets presidents meeting, AP source says, with potential Stanford, Cal, SMU expansion unresolved
The Atlantic Coast Conference presidents are set to meet Friday as the league tries to come to a decision on expanding West with Stanford, California and SMU, a person with knowledge of the meeting told The Associated Press
2023-09-01 05:18
Hong Kong will ban more products from Japan if treated wastewater is discharged, its leader says
Hong Kong leader John Lee says the city will ban marine products from “a large number prefectures” if Japan discharges treated radioactive wastewater into the sea
2023-07-11 13:10
How to make Dauphinoise potatoes
Layers of potato interleaved with clotted cream, spinach, a hint of garlic and nutmeg – a dish that will bring you together with people you love,” says chef Emily Scott. “Wild garlic is a perfect replacement for the spinach, when it is in season. It has a subtle fragrance and works in pesto, risottos, pasta, scones and here in this delicious dauphinoise.” Dauphinoise potatoes with spinach and clotted cream Serves: 8 Ingredients: 50g (2oz) unsalted butter 300g (10½ oz/1½ cups) clotted cream 150ml (5fl oz/scant 2⁄3 cup) creme fraiche or Rodda’s double (heavy) cream 1 whole nutmeg, for grating 1.2kg (2lb 10oz) waxy potatoes, peeled (Desirée potatoes work well) 900ml (30fl oz/3½ cups) full-fat milk 2 bay leaves 1 garlic clove, halved lengthways 200g (7oz) baby spinach, washed and stalks removed (wild garlic is a perfect alternative when in season) Cornish sea salt and freshly ground black pepper Method: 1. Preheat the oven to 160C (140C fan/320F/gas 2). Grease the sides and bottom of an oven-to-table dish with a little of the butter and set the rest aside to use later. 2. Place the clotted cream and creme fraîche in a bowl and stir together, then add a pinch of sea salt, some black pepper and a grating of nutmeg. 3. Cut the potatoes into 2.5mm (1⁄8 in) slices. Place them in a heavy-based pan and cover with the milk, then add a good pinch of sea salt, another grating of nutmeg, the bay leaves and garlic. Bring to the boil and cook for 10 minutes (be careful – the bottom of the pan can catch). Drain, discarding the milk, garlic and bay leaves. 4. Carefully layer the potatoes in the buttered dish alternating them with layers of spinach, seasoning each layer with salt and pepper. Make sure the top and bottom layers are just potato. Pour over the clotted cream mixture, making sure the top layer is just covered. Finish the top off with some more grated nutmeg and a few knobs of the remaining butter. 5. Bake in the middle of the oven for 1 hour, or until golden brown and a table knife passes through with ease. Allow to rest. ‘Time & Tide’ by Emily Scott (Hardie Grant, £28).
2023-07-26 13:30
F1 Abu Dhabi Grand Prix LIVE: Race updates as Max Verstappen starts season finale on pole
Lewis Hamilton said there was something wrong with his Mercedes after he qualified only 11th for Sunday’s season finale at the Abu Dhabi Grand Prix. As Max Verstappen put his Red Bull on pole position for the final race of his all-conquering campaign – with Charles Leclerc second and Oscar Piastri third – Hamilton was left starting at another poor performance in his underperforming machinery. The seven-time world champion, facing up to a second season without a victory, finished six tenths behind Verstappen and a third-of-a-second back from team-mate George Russell, who qualified fourth. Hamilton’s failure to progress to Q3 – as he gloomily predicted here on Friday night – leaves the fight between Mercedes and Ferrari for second place in the constructors’ championship firmly in the balance. Follow live updates from the Abu Dhabi Grand Prix with The Independent Read More Lewis Hamilton to start down the order in Abu Dhabi as Max Verstappen claims pole Relegation and promotion in F1? An alternative reality to reinvigorate the season finale Lewis Hamilton takes aim at Christian Horner: ‘He’s stirring things!’
2023-11-26 18:14
Saints draftees Miller, Saldiveri deemed unfit to practice as camp approaches
New Orleans Saints general manager Mickey Loomis says third-round draft choice Kendre Miller and fourth-round draft choice Nick Saldiveri are among a handful of players the club has placed on injury lists with a week left before the opening of training camp
2023-07-19 06:38
Are all men obsessed with the Roman Empire? We investigate.
Ask the dudes in your life how often they think about the Roman Empire. You
2023-09-16 18:00
Congo's president wants the large UN peacekeeping mission to start leaving the country this year
Congo’s president wants the world’s second largest United Nations peacekeeping mission to move up its departure from the country, starting this December, saying it has failed
2023-09-21 23:22
Why did Amanda Seyfried and Justin Long break up? ‘The Crowded Room’ star wanted to start a family
Amanda will be soon seen playing the role of Rya Goodwin in Tom Holland’s ‘The Crowded Room’, which will air on June 9
2023-06-07 18:04
Man Utd claim vital Champions League win, Bellingham strikes again
Andre Onana's last-gasp penalty save secured a vital Champions League win for Manchester United against FC Copenhagen on Tuesday, while Jude Bellingham scored again for Real...
2023-10-25 05:56
Saints list Thomas as questionable with an illness ahead of Sunday's game with the Colts
The New Orleans Saints have added Michael Thomas to their injury report and listed him as questionable for Sunday’s game at Indianapolis
2023-10-29 08:50
Dutch game abandoned after nine minutes as smoke bombs thrown
A Dutch league match between Groningen and Ajax was abandoned after just nine minutes on Sunday after fireworks and smoke bombs...
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Dave Portnoy Shocked to Discover No One Works at Website He Founded, Just Bought Back
Yesterday's massive news that Dave Portnoy had bought Barstool Sports back from Penn Gaming after ESPN came calling is one of the rare win-win-win situations in sports media. The deal worked out for everyone in a way and Portnoy's payoff will come more immediately as he's now regained the wheel of what was once a true pirate ship. There's a new boss in town and he's a lot like one of the old bosses because he is one of the old bosses. And the vibe has changed a bit in the direction of Barstool's old-school ways.
2023-08-10 00:11
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