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Ukraine has denied direct involvement in a series of early morning drone attacks in Moscow that brought the war to the heart of Russia. Sergei Sobyanin, the capital’s mayor, said that two people were hurt - but not seriously injured - in the strikes. Buildings were also damaged. It was the first time Moscow has been targeted by multiple drone attacks since Russian president Vladimir Putin ordered his illegal invasion of Ukraine on 24 February last year. The strikes came as Russia launched another round of attacks on Ukraine’s capital Kyiv, where one person has been killed and four injured by falling debris. Where did the strike attacks take place? Residents in Moscow - which is about 530km from the most northwesterly point in Ukraine, beyond the city of Sumy - reported hearing explosions around 6:24am and 6:58 local time. Some filmed a drone being shot down and a plume of smoke rising over the Moscow skyline. Early media reports said that as many as 30 drones had been involved in the attack - Russia’s defence ministry said it shot down eight. RBC reported that three buildings had been hit by the drones: two near southern Moscow’s Leninsky Prospekt, and a third in the town of Moskovskiy, close to Vnukovo Airport. The areas are known to be some of the more wealthy neighborhoods in the Russian capital. A senior Russian lawmaker said three of the drones had been downed over the capital’s exclusive Rublyovka suburb, which is home to Russia’s political and business elite and where Mr Putin has an official residence. Where did the drones come from? Drones, remote-controlled or preprogrammed, have been used extensively in battle to gather intelligence, direct artillery strikes and, to a lesser extent, drop explosives. It remained unclear on Tuesday afternoon where exactly the drones used in the attack on Moscow had been launched from. There are many different types of drones and Ukraine has several at its disposal, including the Turkish Bayraktar TB2, which has been used by Kyiv’s troops on Russian targets. Ukraine also has Switchblade drones, Phoenix Ghost drones and DJI Mavic 3 drones. According to the Military Today website, the TB2 has a range of up 300km (186m). The Switchblade drones have a range of over 40km (24m) and the Phoenix Ghost has a similar range. The DJI Mavic 3 drone have a range of around 15km. Was it the first drone attack on Russia since the invasion? There have been sporadic drone attacks on targets in Russia since February last year, although those on Tuesday morning were the first multiple strikes aimed at the capital. Earlier this month an oil storage depot in Russia exploded after coming under attack from a drone. A tank containing tons of fuel burst into flames at a port near Volna village on the Black Sea, close to a key bridge linking Russia to the annexed Crimea peninsula, on 3 May. Ukraine also denied direct responsibility for that strike. What has Russia said? Russia’s defence ministry blamed Ukraine for what it called a "terrorist" attack and claimed it had shot down all of the drones. The defence ministry said that eight drones had attacked the Russian capital. Baza, a Telegram channel with links to the security services, said that more than 25 drones were involved. Later on Tuesday Russia’s foreign ministry Tuesday said it reserved the right to take the most "severe measures" in response to a drone attack on the capital Moscow earlier in the day. "Assurances by NATO officials that the Kyiv regime will not launch strikes deep into Russian territory prove to be completely hypocritical," the ministry said in a statement. "Russia reserves the right to take the harshest possible measures in response to the terrorist attacks by the Kyiv regime," it added. What has Ukraine said? Ukrainian presidential aide Mykhailo Podolyak said that Kyiv was watching the strike "with enjoyment" and predicted more such attacks, even as he denied Ukraine’s involvement. Read More Watch live: Kyiv mayor visits attack sites after overnight strikes Ukraine-Russia war – live: Drone attack hits Moscow after Putin targets Kyiv again Ukraine warns of revenge attacks after wave of Russian missile strikes on Kyiv The Body in the Woods | An Independent TV Original Documentary The harrowing discovery at centre of The Independent’s new documentary

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BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?