Seoul told North Korea Friday that using its nukes would mean the "end" of Kim Jong Un's regime, after Pyongyang threatened nuclear retaliation over growing...

Scott Snyder landed a job at ABC News in 1978 and for the next 45 years dedicated his entire lifetime as a professional to the network

Former White House chief of staff Mark Meadows has pleaded not guilty to criminal charges in Georgia connected to a sprawling case surrounding Donald Trump’s attempts to subvert the outcome of the 2020 presidential election. John Eastman, a Trump-linked attorney and chief architect of a plot to unlawfully swap presidential electors for Joe Biden with Trump loyalists, and former assistant US Attorney General Jeffrey Clark have also pleaded not guilty and waived their Fulton County court appearance that was scheduled for 6 September. They join 16 other defendants in the case, including the former president, who have pleaded not guilty to the mountain of charges against them, including an alleged racketeering scheme prosecuted under the state’s RICO statute. Only Misty Hampton, the former elections director in Georgia’s Coffee County, has yet to enter a plea. Former Coffee County Republican Party chair Cathy Latham, former Georgia Republican Party chair David Shafer, and current state Senator Shawn Still – all of whom were among the 16 fake electors – also entered not guilty pleas on 5 September and waived their appearances. The former president and his 18 co-defendants were formally booked earlier this month on a range of charges connected to an alleged criminal enterprise orchestrated by then-President Trump and his allies to overturn election results, one of the largest criminal cases yet against the former president to date for crimes allegedly committed while he was in office. Last week, Mr Meadows testified in US District Court in Atlanta as part of his effort to move the state case out of Fulton County and into federal court, marking one of the first courtroom battles between the 19 defendants and prosecutors under Fulton County District Attorney Fani Willis. It also marked some of his first public statements in months, and his first as a criminal defendant. His surprise testimony in federal court on 28 August comes two weeks after a grand jury indictment presented the largest and most significant case yet facing Mr Trump and others who allegedly “knowingly and willfully joined a conspiracy to unlawfully change the outcome of the election” to ensure he remained in power. He faces two counts in the sprawling 41-count indictment outlining dozens of acts that encompass the conspiracy: one count of violating Georgia’s RICO statute, and one count of solicitation of violation of oath by a public officer. Attorneys for Mr Meadows have asked for the “prompt removal” of the case from Fulton County, citing federal law that allows US officials to remove civil or criminal trials from state court over alleged actions performed “under color” of their offices, with Mr Meadows performing such acts during his “tenure” as White House chief of staff, they wrote in court filings. The Georgia case is separate from the US Department of Justice investigation and federal charges against Mr Trump for his efforts to subvert the outcome of the 2020 presidential election. US District Judge Tanya Chutkan in Washington DC set a tentative trial date in that case for 4 March, 2024 – one day before Super Tuesday primary election contests. This is a developing story Read More Trump hits back at push to ban him from 2024 race: Live updates Trump angrily refutes claim that 14th amendment disqualifies him from being president again Ashli Babbitt’s mother makes death threat against officer who shot daughter on Jan 6 and Nancy Pelosi Mark Meadows grilled on witness stand over Trump’s Georgia call to ‘find’ votes and false election claims Georgia official told by Trump to ‘find’ votes testifies phone call was ‘extraordinary’

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Grab your baskets and your blankets because it’s National Picnic Month (AKA it’s summer guys, just get out there). Nothing says dining al fresco in Britain than a sausage roll, but the recipe for honey and mustard sausage rolls below is so incredibly good you’ll want to make them all the time. The same goes for sandwiches, as long as they’re not soggy. Sometimes you dream about sandwiches, hoping they’ll be as delicious as you dreamed. Well, the mortadella, pesto, burrata focaccia sandwich with garlic confit aioli one below is. It has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli. Don’t forget dessert! These elderflower and raspberry jellies are so easy to make, transport and, most importantly, devour. Honey and mustard sausage rolls These honey and mustard sausage rolls are so incredibly good you’ll want to make them all the time. We’re using Asda’s Extra Special Orange Blossom Honey sourced from bees that feed on orange blossom in Spain and Mexico giving it a sweet citrus scent. Stirred into the filling and mixed with some fresh thyme to drizzle over the hot pastry when they come out of the oven. Just heaven! Serves: 6-8 Prep time: 35 minutes | Cook time: 25-30 minutes Ingredients: For the filling: 1 pack of Asda’s Extra Special Cumberland Sausages 1 heaped tbsp grainy mustard 1 tbsp Asda Honey Blossom Honey 2 tbsp chopped parsley Salt and pepper 1 sheet ready rolled puff pastry 1 egg, beaten Sprinkle of sesame seeds For the drizzle: 5 sprigs of thyme, leaves only 1 tbsp honey For the dip: 3 tbsp mayonnaise 1 tbsp grainy mustard Method: Preheat the oven to 200C. Line a baking tray with parchment. Remove the sausages from their skins and place the sausage meat in a bowl. Add the mustard, honey, parsley and season well. Stir to combine. Place the pastry on a board and cut in half lengthways. Divide the pork mixture in two. Place one portion of the meat on the long edge of one piece of pastry and shape into a sausage roll shape, pinching the seam and rolling it over so the seam is underneath. Repeat with the other roll. Brush with some beaten egg. Slice into portions and scatter with sesame seeds. Place on a baking tray and bake for 25-30 mins until golden and cooked through. For the drizzle, heat the honey gently in a pan for a minute and add the chopped thyme. Drizzle over the hot sausage rolls just before serving and serve with the mustard mayo dip. Enjoy! Mortadella, pesto, burrata focaccia sandwich with garlic confit aioli Sometimes you dream about sandwiches, hoping they’ll be as delicious as you dreamed. Well, this one is. It has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli. Serves: 1 Prep time: 15 minutes Ingredients: For the garlic confit aioli: 10 garlic confit cloves 1 cup garlic confit olive oil 1 tbsp lemon juice 1 egg Pinch of flakey sea salt For the sandwich: 2 slices pesto focaccia 1 x burrata 4 tbsp green basil pesto 75g Italian mortadella 25g wild rocket Method: Make the garlic confit aioli: Place all ingredients into a glass container or jug that is just wide enough to fit a hand blender. Blend all ingredients together while slowly incorporating all of the oil. Continue until you have a thick consistency. Store in an airtight container or jar in the fridge for up to 3 days. Assemble the sandwich: Cut your focaccia into thirds lengthways. Slice 1 piece of the focaccia in half. Drizzle cut side with olive oil and toast in a pan until golden. Assemble your sandwich by beginning with a layer of the garlic aioli, a spoon of pesto, followed by slices of the mortadella, burrata, torn in two, and rocket, finished with a pinch of salt and pepper. Top with the other half of the focaccia and cut in half. Enjoy! Elderflower and raspberry jellies These elderflower and raspberry jellies were always on the menu when I catered for parties and people always chose them. They were so popular, and they’re so easy to make. Serves: 6 Prep time: 15 minutes | Cooling time: 4 hours overnight Ingredients: 8 sheets leaf gelatin 350ml elderflower cordial 1 punnet raspberries Cream or ice cream (to serve) Method: Soak the gelatin in cold water for a few minutes, then drain. Pour 100ml of boiling water over the gelatin and stir to fully dissolve. Allow to cool for a couple of minutes, then stir in the elderflower cordial and 250ml of cold water. (I always wet the inside of the jelly mould if I’m planning on turning the jellies out afterwards before I add the jelly mixture). Divide the raspberries into glasses or ramekins or a large glass bowl and pour over the liquid. Cover and put in the fridge to set for at least 4 hours-it works best if left overnight. (If you want the berries to be suspended in the jellies, pour a third of the mixture into the moulds and set in the fridge, then add the berries so they lie on top of the set layer and pour over the remaining mixture). To remove from the mould, if using, dip the bottom briefly into a bowl of hot water, cover with a slightly larger plate and with one confident movement, invert the mould so that the jelly lands neatly onto the plate. Serve the jelly with cream or ice cream. Read More The dish that defines me: Alex Outhwaite’s Vietnamese bun cha It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth ‘Deliciously indulgent’ one-pot chilli mac and cheese Can’t decide between a cookie or a brownie? Now you don’t have to

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Jordan Eberle scored with 5 seconds remaining in overtime and the Seattle Kraken snapped the Detroit Red Wings’ five-game winning streak with a 5-4 victory on Tuesday night