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The tourist who caused outrage in Italy after carving names into a wall of the Colosseum has been identified as a British fitness trainer. The man has been identified as a fitness trainer who lives in Bristol but originally from Bulgaria, reported The Telegraph. The tourist was filmed by an onlooker etching his and his girlfriend’s name into a wall of the 2,000-year-old monument last Friday. Wearing a blue floral print shirt, he used a key to write “Ivan + Hayley 23” in full view of the public. He turned around and grinned as an angry bystander asked: “Are you serious, man?” The video titled “A*****e tourist carves name in Colosseum in Rome” was uploaded to YouTube on Friday by the man who filmed the scenes. It went viral across social media, garnering international headlines as people roundly condemned him. Police have not named the suspect but the Carabinieri – military police for the Italian armed forces – said the man has been identified and they were “a couple who are resident in England”. In an official statement, it said they identified them “through traditional investigations and photographic comparisons the person accused of etching their name and that of his girlfriend on the walls of the Colosseum”. The man could face a fine of up to €15,000 (£12,850) and a prison sentence of up to five years if convicted for defacing the historical monument under Italian laws. Rome’s Colosseum is a Unesco world heritage site where gladiators fought with one another and also battelled wild animals including lions, leopards, bulls and ostriches. Its construction began under the reign of the emperor Vespasian in the first century AD. Italian police will send a note to the suspect’s residence in England to inform him that he is under investigation, according to Il Messaggero. The woman is, however, not being investigated. The Italian culture minister Gennaro Sangiuliano thanked the police for identifying the alleged suspect of the “uncivilised and absurd act committed at the Colosseum”. “It was an act that offended those around the world who appreciate the value of archaeology, monuments and history,” he said. “Now I hope justice will take its course by rigorously applying the laws.” The minister said that the government was considering a law that would impose stringent punishment on those found guilty of defacing or damaging the country’s historical and cultural heritage sites. “Those who cause damage will pay,” he said. It is not the first time tourists were investigated and punished for defacing a historical site. In 2014, a Russian tourist was fined €20,000 (£17,000) for engraving a “K” on a wall, and given a suspended four-year jail sentence. The following year, two American tourists were also cited for aggravated damage after they carved their names in the monument. Italian tourism lobby Federturismo, backed by statistics bureau ISTAT, has said 2023 is shaping up as a record for visitors to Italy, surpassing even pre-pandemic levels that hit a high in 2019. Read More Outrage in Rome after tourist filmed carving his and girlfriend’s names into Colosseum Italy looks for man seen in viral video carving names into Rome's almost 2,000-year-old Colosseum Watch: Couple carve names into Italy’s ancient Colosseum as hunt for vandals is launched Italian police say the man filmed carving his name on the Colosseum is a tourist living in Britain Tourist filmed carving his and girlfriend’s names into Colosseum in Rome Italy looks for man seen in viral video carving names into Rome's almost 2,000-year-old Colosseum

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While we might be most familiar with seeing Gordon Ramsay cooking up a storm in a galley, he says he loves to “get out of the kitchen and get my hands dirty”. That could explain why he’s filmed three series of Gordon Ramsay: Uncharted on National Geographic, giving him the opportunity to explore different experiences and dishes from all over the globe. From snacking on alpaca meat 11,000 feet above sea level in the Peruvian Andes, to eating fish curry in Kerala, south India, Ramsay, 56, has been on a culinary tour of the world. “I always love to get out of the kitchen and get my hands dirty,” he says. “It gives me time to embed into local food communities and get inspired.” In the series, Ramsay switches positions – in many of his previous shows, he’s the teacher, but he’s very much the student in Uncharted. He says this “definitely made me more humble, especially when the locals don’t love my dishes”, but ultimately “experience helps me become a better chef”. Now, the chef is releasing a cookbook-meets-travelogue as an accompaniment to the TV show, with the recipes reflecting the diversity of his travels. Dishes include spicy grilled lobster with coconut and breadfruit from Hawaii, chicken pepper pot from the jungles of Guyana, New Orleans-style BBQ shrimp and spice-rubbed steaks with pele pele sauce from South Africa. We chatted to Ramsay about his approach to travel and food… How important is it to have an open mind when travelling? “Having an open mind really helps you to bed in with the local community. For me, I get to better understand the importance of each dish and ingredient. “It really helped me to craft some of the incredible dishes at our final cooks and now this amazing book. And trust me, I’ve taken all that knowledge and used it in my dishes at my restaurants around the world.” How can adventure help you understand a region’s culture and cuisine better? “If you want to go off the beaten path, you’re not getting on the tube or M5 to get there. You have to have some adventure involved! And as I learned in Peru with the mango tree, some of the best ingredients come from being out of your comfort zone.” Has travel always been a part of your food ethos? “When I was a young chef, I wanted to have all the experience and knowledge to help me be the best. I wasn’t going to places like Laos or Tasmania, but I was travelling and taking in everything I could get from every city I went to. “I may not have been rappelling a cliff or diving while learning in France, but trust me, some of those kitchens were just as intense!” What dish in the book took the most effort to master? “I’d have to say the Pandi curry in India. I’ve made many curries in my time, but this one was truly unique since it used pork. I’ve been to India many times, but never to this region and getting in so in-depth with the local purveyors. “I learned so much from the curry – to the coffee liquor to those spicy pickled vegetables – that said, the biggest challenge for me during that trip had to be getting the ants we used for the ant curry out of my hair!” Did you fail at anything? “Of course I’ve failed. I’ve lost fires, burned protein, disappointed the locals – but I’ve always picked myself up and tweaked and finessed my mistakes. “Mistakes aren’t bad when it comes to cooking, it’s the perfect learning experience. So if you fail with any of the recipes, just learn and adjust and keep trying.” What was the most memorable destination you went to? “That’s so tough, that’s like choosing a favourite child. They were all so unique and beautiful, but I think Tasmania was really memorable to me. The culture of bartering and the incredible seafood really opened my eyes to the incredible bounty that island has.” What’s the biggest lesson you learned from filming Uncharted and writing the cookbook? “Resourcefulness and making sure that we only take what we need. Those principles are very similar to what we are running and doing in restaurants, use what you need, take what you need. And making sure it’s seasonality at its best.” ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (published by National Geographic, £25). You can stream all episodes of National Geographic’s ‘Gordon Ramsay: Uncharted’ exclusively on Disney+. Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power