The Los Angeles Angels placed left fielder Taylor Ward on the injured list with facial fractures Sunday, a day after he was hit...

Cindy McCain tells the BBC's Sunday with Laura Kuenssberg programme the deal must be renewed by 18 May.

A 79-square-mile area of Los Angeles County is under quarantine after an invasive fruit fly was found there -- the first such quarantine for the pest in the Western Hemisphere, according to California officials.

The production designers who worked on Barbie have revealed the biggest challenges about bringing Barbieland to life - after nine whole months of conversations with director, Greta Gerwig, on how it should look. Sarah Greenwood and Katie Spencer were responsible for the incredible aesthetics of the dream houses. “What do you put in a house with no walls? And through these walls, you see the house next door", Spencer says. “There’s nowhere to hide. It has to look utterly gorgeous but relatable. And then there’s the scale of things… the lower the house, the shallower the rooms. You couldn’t put an awful lot in them.” Sign up to our new free Indy100 weekly newsletter

Al Ahly hopes of a record-extending 11th CAF Champions League title hang in the balance after conceding a late goal in a 2-1 final, first-leg...

CAMARILLO, Calif.--(BUSINESS WIRE)--Sep 19, 2023--

Tristan Tate mocked Sam Bankman-Fried's hair in a recent tweet and speculated about the FTX founder's future experiences in jail

Ryan Gosling, 42, claimed that he made the choice when he and his wife, 49-year-old Eva Mendes, welcomed their second child

Gary O’Neil admitted Wolves’ 3-2 defeat at Fulham may have ‘finally turned him against VAR’ following a number of controversial calls. Willian scored two penalties – including a stoppage-time winner – at Craven Cottage, while Alex Iwobi’s early strike was cancelled out by Matheus Cunha and Wolves’ Hwang Hee-chan also scored from the spot. The Cottagers won their first penalty after Tom Cairney beat Nelson Semedo to the ball and was brought down in the box, and a VAR check ruled the incident to have happened inside the area, with Willian stuttering in his run-up and sending Jose Sa the wrong way After reviewing the decision with referee Michael Salisbury after the match, O’Neil told Sky Sports: “Nelson plays the ball, doesn’t touch Tom Cairney. I watched it back with the referee, and to be fair to him he says he thinks they’ve got that wrong and he should have been sent to the monitor. “Doesn’t help me. It doesn’t help all the fans that have travelled all this way to watch the team. Doesn’t help the players who are feeling frustrated again. The Nelson one has pretty much been admitted by the referee that (there was) a mistake.” Willian’s winner sparked more debate, O’Neil maintaining the second penalty, issued after Joao Gomes was deemed to have brought down Harry Wilson in the box, was “soft”, but Salisbury in that case stood by his decision to ultimately award the penalty – the result of VAR Stuart Attwell encouraging him to check the pitchside monitor. O’Neil, who has seen his side emerge on the wrong end of decisions before, said: “It’s bad luck that it keeps going against us, but there are bad refereeing decisions in there. “I’ve had a real grown-up conversation in there with him, I’m trying to remain calm. I’m not angry with anybody. I’m not in there abusing people. It’s literally a conversation around, ‘come on, guys, it’s six, seven points now that have gone against us, I’m managing a big football club here, and the difference that you’re making to my reputation, to the club’s progression up the league, to people’s livelihoods is huge’. “It can’t be that with all the technology and all the time and the biggest league in the world that we’re getting so many wrong. It can’t be OK. “I’ve always been for VAR but I think it’s causing a big problem at the moment. Maybe tonight has finally turned me against VAR when I thought it would probably help, but it doesn’t seem to be.” Fulham boss Marco Silva, meanwhile, was relieved to have secured a first victory in five matches. He told Sky Sports: “It’s a really important win for us. We wanted a reaction from the last, back-to-back defeats. Of course it is always tough for us. It is something that we are not used to. “I really wanted to see that quality, that intensity, the pace, the will to go. The team showed very good spirit. Overall it was a balanced game but we were always trying to do more to win than Wolves, I believe.” Read More Carolina Panthers sack head coach Frank Reich after one win in 11 games Mike Phelan warns Man Utd not to get distracted by fierce Galatasaray atmosphere Late Willian penalty earns Fulham victory in five-goal thriller against Wolves RB Leipzig hoping to restore some pride at Man City after 7-0 loss – Marco Rose Forest investigating allegations of homophobic abuse by fans at Brighton game Former England rugby captain Sarah Hunter enjoying ‘not feeling beaten up’

New use of landmines, including extensive deployment by Russia in Ukraine, drove a global rise of new casualties from the weapons in 2022, a...

NEW YORK--(BUSINESS WIRE)--Sep 5, 2023--

Food from the Philippines, Brazil and Vietnam have topped a list of the 20 international cuisines Brits are keen to try. Sri Lankan, Scandinavian and South Korean feasts were also included in the list of the most-desired international dishes. A poll of 2,000 adults found on average, adults cook seven different foreign cuisines at home each year. And eight in 10 consider themselves ‘adventurous’ with their eating. Of more familiar foods, Greek, Indian, Spanish and Japanese featured in the top 20 most loved plates - with Gen Z tucking into sushi multiple times each month. With 43 per cent of the younger generation who have made international dishes before having sought inspiration from social media. The study, commissioned by Jongga, found over half (54 per cent) of adults want to travel more, to experience authentic international foods from different countries. But 27 per cent find it hard to get enough time off work, while 17 per cent don’t have anyone to go with. The biggest problem however, shared by 54 per cent, is finding the spare money during the cost-of-living crisis and this rises to almost two thirds (62 per cent) for Gen Zs. Jennifer Lee, head of Global Food Business Unit, Daesang at Jongga, said: “When you see the data and globetrotting nature of the nation’s tastebuds, it is impressive. “Unfortunately for many, the current financial climate means it can be tricky to jet away and try as many international cuisines as they’d like. “Fortunately for them, many UK supermarkets – not to mention specialist shops – sell ingredients that in the past you’d have had to travel thousands of miles to find.” The research found more than one in five adults (21 per cent) would want to try Kimchi, a traditional Korean fermented food – or try it again if they’ve already had a go. And Gen Z are most likely to eat it – with 29 per cent tucking in at least once every two weeks. Exactly a third would travel to another country to experience more authentic international cuisine – most true of Gen Z and Millennials. Around four in 10 (38 per cent) admit to being impressed when they find authentic international food in the UK. And a quarter (25 per cent) prefer other cuisines to traditional English foods like a roast dinner or fish and chips, according to the OnePoll.com figures. When people go abroad, the number one thing they love doing is taking a tour of the local areas (47 per cent) – followed by eating in local-recommended restaurants (45 per cent). Just over four in 10 (41 per cent) like finding hidden spots such as lakes, fields or beaches, and 36 per cent enjoy sampling local wines or beers. Knowing travel may be off the agenda for many Brits, Jongga is bringing a slice of Seoul to the UK, with a free, three-week pop-up, launching on Saturday 16 September in Covent Garden, London Jennifer Lee added: “Trying new foods is one of the most exciting parts about being away, and a key driver for travel. “It’s fun to be able to tell people that you’ve eaten something they may have never even heard of, let alone tried in the past. “Seoul’s food and flavours attract many to the city every year, and it was interesting to note that almost a quarter of the UK population wanted to try Kimchi or try it again if they’ve already sampled it. “It’s all about being adventurous – if you’re not sure, just close your eyes, hold your breath and give it a try – you might find a new favourite.” Top 20 cuisines Brits want to try: 1. Filipino 2. Brazilian 3. Vietnamese 4. Sri Lankan 5. Scandinavian 6. Caribbean 7. South Korean 8. African 9. Malaysian 10. Israeli 11. Lebanese 12. Australian 13. Polish 14. Ukraine 15. Moroccan 16. Turkish 17. Russian 18. Japanese 19. German 20. Thai Top 20 favourite international cuisines: 1. Italian 2. Chinese 3. Indian 4. Mexican 5. Spanish 6. Greek 7. American 8. Thai 9. French 10. Japanese 11. Turkish 12. Caribbean 13. Moroccan 14. German 15. Vietnamese 16. Lebanese 17. Malaysian 18. South Korean 19. African 20. Brazilian Read More Five easy recipes to cook with your kids The dish that defines me: Rosie Grant’s gravestone recipes Courgette season is nearly over – here’s three ways to make the most of them How to cook to keep your gut healthy The symbolic foods that are eaten on the Jewish New Year ‘Fried rice syndrome’: Dietitians warn against eating food left at room temperature