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A steakhouse has unveiled its new vegan-friendly menu item: a filet mignon worth $69. Charley’s Steak House, a fine-dining steakhouse restaurant based in Florida, recently introduced its wood-fired plant-based steak filet. According to Fast Company, the steakhouse is the first in the US to sell a vegan steak. While the filet looks and feels like real beef, it is actually made using fermented soy and wheat, beet juice, coconut oil, fortified iron, and B1. The six-ounce vegan steak was made possible by the food startup, Chunk Foods. On the Charley’s Steak House menu, the item is labelled as the “F U Filet Mignon - Freaking Unbelievable Plant-Based by Chunk,” right next to its hefty price tag of $69. Seth Miller, the chief operating officer of Charley’s parent company, Talk of the Town, told Insider: “It’s not an inexpensive product. To deliver the quality that we want, it’s going to be an added expense to our guests.” One of the biggest challenges to creating the plant-based steak, according to Fast Company, was “mimicking the texture, colour, and taste of traditional meat”. However, plant-based food companies like Beyond Meat and Impossible Foods have successfully managed to dominate the vegan food industry with their ground beef substitutes. Now, both companies have also joined in on the vegan steak craze. In October, Beyond Meat introduced its vegan steak tips, with 21 grams of protein per serving starting at $7.99. That same month, Impossible Foods announced it was launching a plant-based version of filet mignon. Despite the growing demand for vegan-friendly menu options, one celebrity chef has “banned” vegans from his restaurant for “mental health reasons”. In June, celebrity chef John Mountain revealed on the Facebook page for his restaurant, Fyre, that the establishment would no longer be catering to vegan diners after he received a negative review from a customer criticising the lack of plant-based options. “Sadly all vegans are now banned from Fyre (for mental health reasons),” the post on the restaurant’s Facebook read. “We thank you for your understanding. Xx.” The post also included the caption: “Yep. I’m done,” and the hashtags #vegan, #not, #pleasegoelsewhere, #veganfreezone, and #nomorevegans. The restaurant reportedly addressed the customer’s complaint in a response of its own, in which it noted that it tried to “accommodate everyone” before encouraging them to “feel free to share your sh**ty experience”. “Thanks for your negative review… please feel free to share your sh***y experience and I look forward to not seeing you again. How very childish. You and all your vegan mates can all go and enjoy your dishes in another venue, you are now banned,” the restaurant replied. Meanwhile, a vegan family sparked backlash after they sent a letter to their neighbours asking them to close their windows when cooking meat. In a handwritten letter, a family member complained that the smell of meat wafting from their neighbour’s home was making the plant-based family “sick and upset”. “Hello neighbour, could you please shut your side window when cooking please? My family are vegan (we eat only plant based foods) and the smell of the meat you cook makes us feel sick and upset,” the letter read. However, many people criticised the vegan family’s “entitled” request for their neighbours to shut their windows when cooking meat. “I would fire up the smoker and do a 12-hour brisket, with a sausage sizzle for lunch thrown in,” one person said. “Entitled much?” “Jesus, what is the world coming to when you can’t cook a steak in your own kitchen,” another commented. “None of their business what you cook,” said someone else. “Complain about what they cook and see how that goes.” The Independent has contacted Charley’s Steak House and Chunk Foods for comment. Read More Taco Bell sued for false advertising over Crunchwraps and Mexican pizzas Eating meat creates four times more greenhouse gases than being vegan, landmark study finds Woman goes viral for cooking ‘perpetual stew’ for 40 days straight Subway contest offers winner free sandwiches for life. But there’s a caveat London chef apologises after criticism for all-white, all-male kitchen team How to make West African brasied beef shorts in peanut and coconut milk

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Manchester City have won the Premier League for a third successive year and a fifth time in six seasons. Here, the PA news agency looks at the key players in their latest triumph. Erling Haaland The Norwegian has been an absolute sensation, scoring a record – and scarcely believable – 36 goals in City’s successful campaign. People doubted whether he would be able to maintain the phenomenal scoring rate of his early career once he arrived in the Premier League following his £51million move from Borussia Dortmund but he quickly dispelled their reservations. He formed a potent partnership with Kevin De Bruyne and bagged four hat-tricks along the way. City had to adjust their playing style to accommodate him, and this was seen as a factor in their early to mid-season inconsistency, but things had truly clicked by the run-in as City reeled in, then stormed past, Arsenal. Kevin De Bruyne It may not have been a vintage De Bruyne season, and some of Guardiola’s comments about him at times suggested the manager was not entirely satisfied with the Belgian, but he still produced another highly effective campaign. He truly got going and delivered when it really mattered as City entered the run-in, with his statistics again impressive. He contributed 16 assists, and while that figure is also testament to the brilliance of Haaland’s finishing, it is five more than anyone else in the competition. He also weighed in with seven goals. Jack Grealish It has taken time for Grealish to live up to his £100million billing but his second season at the club has been a considerable improvement on his first. There were some impressive performances in the early part of the campaign and since the World Cup he has reached that level on a consistent basis. He now seems more confident on the ball and has been harder for defenders to knock off it, while also showing a greater ability to pick out his team-mates. His progress has been good and City will hope there is more to come. John Stones The second half of the season saw Stones successfully combine all facets of his game. The England centre-back’s defending has improved considerably in recent years and, now comfortable in that role, he is confident enough to step into midfield when City are in possession. With his ball-playing ability, this defence-midfield hybrid role has added an extra dimension to the team’s play. Rodri The Spaniard’s influence in the City midfield has grown steadily since his arrival in 2019 and this season has seen him come of age. Physically strong and highly energetic, Rodri has been City’s driving force. He reads the game superbly, breaks up opposition attacks and powers forward. His passing ability and vision have been excellent with the likes of Haaland, De Bruyne and Grealish all benefiting enormously. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Tommy Pham and Lourdes Gurriel Jr. hit back-to-back homers and Merrill Kelly struck out eight to help the Arizona Diamondbacks force Game 7 of the NL Championship Series with a 5-1 win over the Philadelphia Phillies

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