Today on The Whiteboard, Shai Gilgeous-Alexander makes an MVP statement, James Harden is back, big performances from last night and more.

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One stop on Gordon Ramsay’s culinary journey around the world was Puerto Rico, where he discovered this recipe for coffee-spiced pork shoulder. It’s accompanied by yuca – the root of the native cassava plant, which was an important ingredient for the indigenous Taino community. Coffee-spiced pork shoulder with sweet potato and yuca Serves: 4 Ingredients: For the coffee-spiced pork shoulder: 2 tsp ground cumin 2 tsp sweet paprika 1 tbsp kosher salt 1 tbsp finely ground coffee 1 tbsp granulated sugar ¼ tsp chili flakes, or more to taste 2 tsp annotto seeds, finely ground (if you can’t find annatto seeds, you can substitute with 2 tsp achiote paste) ½ boneless pork shoulder (about 1.3kg) Extra-virgin olive oil For the sweet potato and yuca: 1 red onion, diced into 1.3cm pieces 1 star anise 3 garlic cloves, crushed Kosher salt 1 sweet potato, peeled and diced into 1.3cm pieces 1 yuca, peeled and diced into 1.3cm pieces 1 cup dark rum 3-4 cups chicken stock Method: 1. Prepare the pork shoulder: In a small bowl, combine the cumin, paprika, salt, coffee, sugar, chili flakes, and annatto. 2. Season the pork shoulder with the rub, rubbing it in with your hands to coat evenly. Set the pork shoulder aside to marinate at room temperature for at least 30 minutes. 3. Heat a large Dutch oven over high heat and drizzle the pork with olive oil. Place the pork shoulder in the pot and sear on all sides until caramelised and golden brown. Remove the pork from the pot and set aside. 4. Make the sweet potato and yuca: To the pot, add the onion, star anise, and garlic. Season with salt. Cook until all the ingredients begin to caramelise and the anise is aromatic, about seven to 10 minutes. Add the sweet potato and yuca and saute for five minutes longer, until they start to brown. Add the rum to deglaze the pot, scraping the bottom with a wooden spoon to release all of the brown bits. Simmer until the rum is reduced by half. 5. Finish the pork shoulder: Return the pork to the pot and pour in the chicken stock, making sure the stock comes halfway up the side of the pork, adding more liquid if needed. Bring to a boil, then cover and reduce to a simmer, cooking for about two hours or until the pork easily breaks apart with a fork. Remove the vegetables with a slotted spoon. 6. Once the pork is tender, remove it from the pot and set it on a large plate or cutting board. Pull the pork into large pieces using two forks. 7. Reduce the cooking liquid that remains in the pot by half until slightly thickened. 8. To serve, plate the pork and vegetables on a serving platter and drizzle cooking liquid over top. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry

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Harry Kane and the Prince of Wales led the congratulations after England swept aside co-hosts Australia 3-1 to reach their first World Cup final. The Lionesses roared past the Matildas in front of a 75,784-strong crowd thanks to second-half strikes from Lauren Hemp and Alessia Russo. Ella Toone had fired England into the lead in the first half, but Sam Kerr produced a thunderous equaliser before Hemp and Russo helped Sarina Wiegman’s side end their run of World Cup last-four exits. Kane, England’s men’s record goal-scorer, was able to provide instant reaction during an interview with Sky Sports, saying: “Massive congratulations to the Lionesses. “It sounds like a heck of a game and massive congratulations. We’re all behind them and hopefully they can do it in the final.” Mead, player of the tournament when England won the European Championships last summer but who missed this tournament through injury, wrote on Twitter: “World Cup Final baby! Get in Lionesses.” Former England defender Gary Neville said: “An incredible achievement by the Lionesses. One more to go.” The prince tweeted his best wishes to the Lionesses for the final and offered his commiserations to Australia. “What a phenomenal performance from the Lionesses – on to the final,” he said. “Commiserations to The Matildas, you’ve played brilliantly and been fantastic co-hosts of this World Cup.” Gary Lineker, who won the Golden Boot for England at the 1986 World Cup, added: “Absolutely superb performance. “A World Cup final. A World Cup final at football. It’s been a while. What a wonderful achievement.” Retired Euros winner Ellen White expressed her emotions in the BBC studio following a roller-coaster second-half. Kerr levelled with a sensational long-range strike in the 63rd minute, but Hemp put England back in front eight minutes later before Russo finished with aplomb to send the Lionesses into the final. White, England’s women’s record goal-scorer, said on the BBC: “I feel quite emotional because what this team have done, the legacy they have created. To finally say we’re in a World Cup final, I feel so proud of this team. It is ridiculous. “They have had roller-coaster tournament and at times been criticised for the way they played, but the bond they share, to make a World Cup final is incredible and for Sarina to make World Cup finals back-to-back (she led the Netherlands to the 2019 final) shows what a coach she is. “I’ve never seen her like that, quite emotional, but it is because she puts so much into it.” White also hailed England’s current main striker Russo, adding: “She is in her own now. She’s taken the number nine role, grabbed it with both hands and it is a lot of pressure to be England number nine.” Ex-England player Alex Scott said on the BBC: “You almost run out of words for this Lionesses team. “Lauren Hemp and Jess Carter’s clearance, there were so many big moments that sum this team up that they have a unity, resilience and they have the quality too.” Izzy Christiansen, who represented England on 32 occasions, told BBC Radio Five Live: “To be honest I’m out of superlatives to describe Sarina Wiegman. You've just seen another masterclass again from Sarina Izzy Christiansen on England boss Sarina Wiegman “To come in and change the culture, instil a winning mentality, create a brand of football that’s pragmatic, interesting, lets the talent flourish. “We saw in the starting XI that she had all of her best players on the pitch, some managers struggle to find ways to get the best out of their best players. “You’ve just seen another masterclass again from Sarina.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live England book place in World Cup final – The Sydney victory in pictures Sarina Wiegman asks if she’s in ‘a fairytale’ as England reach World Cup final World Cup joy, Ashes glory and netball delight – Big England wins in Australia

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