Pennsylvania state police pose for a group victory photo with Danelo Cavalcante at the forefront, after they caught the escaped killer on Wednesday. A large group of police officers, all dressed in military camouflage uniforms, gathered around the escaped killer for a victory group shot after an exhausting two-week manhunt. In the video, you can see one military personnel hand his phone over to another officer, before all gathering around for a photo with the fugitive. Some officers posed by crouching on the floor, one kneeling with his gun in hand next to Mr Cavalcante. Another officer made sure his police K-9 was in the shot. Mr Cavalcante was in cuffs and held by two police officers who got him into position for the photo. The commentator talking over the live footage said it looks like the photo was “to celebrate the victory of capturing him, then he will be, I guess, returned to prison.” For 14 days, Cavalcante managed to elude hundreds of law enforcement officers, including tactical teams in full combat gear, tracking dogs, cops on horseback and on aircraft. Pennsylvania State Police Lt Col George Bivens had credited Cavalcante’s upbringing in rural Brazil for his ability to hide in the vast wooded terrains in Chester County. The photo marks a nearly two-week manhunt for dangerous murder convict Danelo Cavalcante after he was captured in Pennsylvania. Pennsylvania State Police are set to hold a press conference on the capture at 9.30am. The jailbreak on 31 August sparked fear among residents of the county’s suburbs, who were urged to keep their homes secure following a series of break-ins believed to be linked to Cavalcante. On 11 September, fears reached a fever pitch as Cavalcante stole a gun from a garage. Cavalcante managed to get ahold of clothing, food, and even stole a van that he used to drive more than 25 miles from his original hiding spot in Longwood Gardens. He was spotted multiple times throughout the 14-day ordeal and the sightings repeatedly forced law enforcement to expand their search perimeter and prompted three school districts and a popular botanical garden to close. Throughout his escape, Cavalcante showed up at the home of two former associates. Cavalcante escaped from Chester County Prison while awaiting a transfer to state prison. Last month, he was sentenced to life for murdering his ex-girlfriend. Chester County District Attorney Deb Ryan previously said that Cavalcante would not be returning to the county prison once he was captured. Cavalcante began his escape at around 8.50am on 31 August while other inmates in the exercise yard played basketball. He stretched his body to fit the length of a hallway and “crab-walked” onto the roof. He then climbed over razor wire and jumped from the roof. It was only nearly an hour later that correction officers realised an inmate was missing during a head count. The prison was locked at 9.50am and the 911 centre was notified of the escape 10 minutes later. Chester County Prison acting warden Howard Holland said that Cavalcante’s jailbreak was similar to another inmate’s escape back in May. During that incident, a tower officer immediately reported the situation to prison staff and the inmate was apprehended within minutes. The officer tasked with surveilling the area during Cavalcante’s escape did not report the incident. He has been placed on administrative leave and his performance is being investigated by the state attorney’s office. Cavalcante killed his ex-girlfriend Deborah Brandao in front of her children in 2021. Prosecutors say Cavalcante killed Brandao to prevent her from telling police that he was wanted in a 2017 killing back in Brazil. Authorities believe he was trying to return to Brazil after Brandao’s murder before he was captured in Virginia. Read More Pennsylvania fugitive Danelo Cavalcante captured nearly two weeks after prison escape Danelo Cavalcante update: Escaped prisoner captured after two-week manhunt in Pennsylvania Escaped murderer Danelo Cavalcante has been captured, Pennsylvania police say

Fulham have rejected a fresh approach from Saudi Pro League side Al Hilal for star striker Aleksandar Mitrovic, sources have told 90min.

If Shohei Ohtani has a second Tommy John surgery, it’s possible his recovery might be more difficult than the first — but not a given

Binance Holdings Ltd.’s attempt to turn the page on costly regulatory violations faces a test in Thailand, where

WASHINGTON The U.S. military said on Monday it was still searching for an F-35 fighter jet after a

By David Shepardson and Joseph White Ford autoworkers were set to head back to work after the United

The California State Assembly has shelved legislation that would have forced the country’s two largest pension funds to

Global shifts in incomes and populations, geopolitics and climate change are combining to drastically alter the outlook for

Countries including the UK, United States and China on Wednesday agreed the "need for international action" as political and tech leaders gathered for the world's first...

Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I run a TikTok called @ghostlyarchive, where I share recipes from gravestones mainly across the US that I make and eat. It all started in 2021, while the Covid pandemic was still ongoing. I was studying to be a librarian. One of my classes was about social media and we were tasked with creating a fresh social media account and had to pick a niche. At the same time, for the same library programme, I had to choose a library or an archive to intern with. I found a fairly virtual internship that let me do things safely outside and in person – which was at a cemetery. I ended up interning in a cemetery archives at a congressional cemetery in Washington DC, and this ended up being my social media niche, too. I chose TikTok, which I was new to at the time, and the class required me to post something about my niche every day for three months. So I learnt that there was a whole section of TikTok called “GraveTok”, where there were gravestone cleaners, preservationists and historians posting content, as well as people who just really loved cemeteries and the storytelling around them. I was posting everyday, and when you post everyday, eventually you’re just sharing anything that you come across that’s vaguely interesting. So at first, it was just about the internship, then I moved on to featuring other gravestones in DC. I started sharing any interesting grave or memorial that I was learning about, and that’s how I heard about Naomi Odessa Miller-Dawson’s grave recipe. Naomi has a really beautiful gravestone in Brooklyn, New York. It’s shaped like an open cookbook and features ingredients for her signature spritz cookies, a type of butter cookie that is made using a cookie press. I remember seeing a photo of Naomi’s gravestone and wondering what they tasted like. Because it was during pandemic times, when we had a lot more free time, I had been learning how to cook more and became really curious about this recipe. So I made them, shared the process on TikTok, and it exploded overnight. People were really intrigued by the grave recipe. In the comments, they were asking questions like: “I didn’t know this, who makes these? Are there other gravestones like this?” Or sharing their own experiences saying: “My mum has a really good recipe” or “This is how I make my cookies”. After that, I learned more about who Naomi was and while I was doing that, I was learning about other gravestones with recipes on them that were featured in local blog posts or posted to Twitter, or even on local news. That’s where the project originated. I’ve now made 23 grave recipes, but that first one was such a journey and I’ll remember it forever. The very first time I made the spritz cookies, I baked them incorrectly because there were no instructions on the gravestone and I didn’t know what a spritz cookie was. I made them in little circles and later learned from people commenting on the video that I was supposed to use a cookie press, so I bought one and made them again. They are really beautiful, delicate little butter cookies that you can decorate. I initially thought they were a sort of sugar cookie, because that’s what the ingredient list sounded like to me, but when I figured out what they were and the proper way to make them, it was such a revelation. Eventually, I met Naomi’s family and made her recipe with them. It was so interesting to learn about her family. I felt very honoured that they welcomed me and took the time to talk about who this woman was and what she meant to them. Naomi was the matriarch of her family and an excellent cook. No one was allowed to bring takeaway food into her home because she would say: “I can cook better than anything you can get at a restaurant.” Her son talked about sitting at the counter in her kitchen, just waiting for the cookies to come out of the oven so he could have a freshly baked one immediately, and he did the same thing when we were cooking together. I often think about how the recipes that get put on these graves are such a big part of family food traditions, which is very cool to me. When I met Naomi’s son and granddaughter, who now live in Pennsylvania, we drove past her old house and visited her grave in the cemetery and heard stories about her. I felt close to Naomi, even though I’d never met her. There’s something about food that connects you to so many memories and people of the past. For example, I’ve never met my great-grandparents, but my mother still cooks her grandmother’s recipes and she still talks about this person when she cooks them. It’s a really interesting connection to the tastes, smells and sights that my great-grandmother, who was an Irish immigrant, had. Weirdly, she is actually buried in the same cemetery as Naomi! There is something about food that makes us feel more present with our deceased loved ones. I don’t know what it is, but food has this amazing quality to do that. Other grave recipes that I’ve tried and continue to make include a fudge recipe from Utah and a snickerdoodle recipe from California. I’ve also made two grave recipes from Israel, which were both written in Hebrew. One of them just had the ingredients on it and his widow told the press that if you know how to cook, you’ll know what to do with them. Well, apparently I don’t know how to cook because I had no idea! Luckily, I work part time at the American Jewish University and their librarians both read and speak Hebrew, so they helped me translate the grave. They decided it was a type of mildly sweet yeasted bread and I’ve made it a few times now, it’s really delicious. My friends have asked for that one very frequently because it’s really an objectively good bread. Most of the recipes that end up on graves tend to be baked goods, or sweet recipes, there are a lot of cookies, cakes, pies, cobbler, ice cream. There are a few savoury ones, like a meatloaf, two cheese dips, and a chicken soup. But the rest of them are pretty much desserts. I think they are chosen according to what is comforting for those who are still around. They think: “My grandma made this thing and I immediately associate that thing with her, or my mum or dad, or whoever”. They have a signature dish and get excited when they think about it, and I think that’s how they choose what to put on the grave. Rosie Grant is an archivist currently living in Los Angeles. She visits cemeteries with grave recipes whenever she travels, and shares her process for making these recipes on her TikTok, @ghostlyarchives. Read More The dish that defines me: Michele Pascarella’s Neapolitan ragu The dish that defines me: Evelin Eros’s rum cake The dish that defines me: Mallini Kannan’s baked honey-soy salmon Is there such a thing as British pizza? Courgette season is nearly over – here’s three ways to make the most of them How to cook to keep your gut healthy

Tyson Fury has mocked Anthony Joshua over a video of the latter using a mattress as a punching bag. Joshua is training in Dallas, Texas as he prepares for a potential August clash with Dillian Whyte, and when footage emerged on Wednesday (4 July) of “AJ” hitting a mattress, Fury was unable to resist commenting on Instagram. “Proper sausage,” Fury wrote, alongside a series of laughing emojis. And the WBC heavyweight champion was not the only user to poke fun at the former unified title holder. “Even gun shy with a mattress,” one user wrote, while another said, “Nearly as stiff as the mattress.” “Joshua lost his killer instinct,” one commented, and another added, “You still have time to delete this...” One user took aim at Fury instead, however, writing: “Coincidentally that is Tyson Fury’s next announced opponent. [Fury] should take it easy on it.” Joshua is in talks to box Whyte, whom he knocked out in 2015, in August before a potential winter bout with Deontay Wilder in Saudi Arabia. Meanwhile, Fury’s promoter Frank Warren said last week that the “Gypsy King”’s next fight would be announced very soon, and that it would be a ‘game-changer’. Click here to subscribe to The Independent’s Sport YouTube channel for all the latest sports videos. Read More Savannah Marshall wins scrappy clash with Franchon Crews-Dezurn to gain undisputed gold Anthony Joshua removes stumbling block in Dillian Whyte negotiations Tyson Fury’s ‘game-changing’ return to be announced in ‘next week or so’, Frank Warren says

ABUJA A Nigerian court in the capital Abuja adjourned a hearing on Thursday for suspended central bank governor