Is OpenAI responsible for what its popular AI chatbot, ChatGPT, says? A new lawsuit against

In ‘Spider-Man: Across the Spider-Verse’, Miles Morales will face challenges with some variants in Spider Society who may hold villainous intentions

At least a dozen men have come forward this year to say they were sexually assaulted as teenagers by Johnny Kitagawa, a boy band impresario who was one of the most powerful people in Japanese entertainment for decades

Daniel Ricciardo will return from injury for this weekend’s United States Grand Prix. The 34-year-old Australian has missed the past five races after he broke his left hand in practice for the Dutch Grand Prix on August 25. However, the PA news agency has been told that Ricciardo, who took part in a Red Bull demonstration run in Nashville last weekend, will be back in his AlphaTauri cockpit for practice at Austin’s Circuit of the Americas on Friday. New Zealander Liam Lawson, who has impressed as Ricciardo’s stand-in, will make way. Ricciardo was due to take part in only his third comeback race when he crashed in Zandvoort. He was immediately taken to the medical centre before he was transported to a nearby hospital with his left arm in a sling. A subsequent X-ray confirmed Ricciardo had sustained a break to the metacarpal on his left hand. Ricciardo was ruled out of the race in Holland and the following rounds in Italy, Singapore, Japan and Qatar. Ricciardo was handed a second chance by Red Bull’s junior team AlphaTauri following his dismissal by McLaren at the end of last season. Despite his injury, AlphaTauri announced last month that they have retained the eight-time grand prix winner winner for 2024 alongside Japanese driver Yuki Tsunoda. Read More On this day in 2009: Jenson Button crowned Formula One world champion in Brazil FIA to review Qatar GP as ‘dangerous’ temperatures prompt driver complaints Lewis Hamilton and George Russell vent anger on radio after collision in Qatar

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From creamy mashed potato and sweetcorn smothered in butter to rich tomato soup and miso-glazed aubergine, cooked veggies can be incredibly tasty. But did you know that, in some cases, munching raw vegetables can be better for your health? “When veggies are cooked, some of the heat-sensitive nutrients, such as vitamin C, can become depleted,” says functional nutritionist Pauline Cox, author of Hungry Woman: Eating For Good Health, Happiness And Hormones. “Beneficial enzymes within raw veg can also be lost to roasting and cooking.” Fresh veg can be especially appealing in summer when you’re craving filling salads and crunchy snacks. “Adding more raw to your daily dish will liven up your palate and upgrade your dinner plate,” Cox says. As with any raw ingredient, it’s important to prepare veg properly. “Whether you’re eating vegetables raw or cooked, always wash them well before consuming to help reduce pesticide residue or harmful bacteria,” suggests Maz Packham, nutritional therapist and founder of Nourishful Nutrition. Here, experts talk through eight vegetables that are delicious raw… 1. Sweet potato “Sweet potato, often associated with oven baked, roasted or mashed, can actually be consumed raw,” says Cox. But you’ll want to grate the flesh first to make it more palatable: “Grated into a slaw, sweet potatoes are a super source of beta carotene, vitamin C and fibre.” 2. Kale Baked kale chips have become very trendy in recent years as health-conscious individuals look for new ways to consume the vitamin-rich leaves. “Many individuals find it easier to digest kale once it’s been sauteed or steamed,” says registered nutritionist Jenna Hope. “However, massaging raw kale with olive oil instead can also help to aid digestion whilst preserving the vitamin C. “Additionally, adding olive oil can help to increase the absorption of fat-soluble vitamins such as vitamin K, which is also present in kale.” 3. Sugar snap peas Unlike some types of peas, there’s no need to shell sugar snaps, which are high in vitamins C and K. “Vitamin C is a powerhouse antioxidant we need to consume through foods for collagen production, to support iron absorption, and for a healthy functioning immune system,” says Packham. “Sugar snap peas are also a good source of vitamin K and folate which are abundant in green vegetables, and they’re a great source of fibre helping to support beneficial bacteria in the gut and good digestive health.” They make a delicious snack on their own or dipped in hummus. “You may want to break off the ends and remove the outer string that runs along the side; you may not even notice it,” Packham continues. “Cut the pods into smaller segments and mix into salads for extra texture and crunch.” 4. Celeriac “Rich in vitamin K, celeriac may have bone-health boosting properties, as higher intake of vitamin K is associated with a lower risk of fractures,” suggests Cox. Cut off the tough outer peel before grating, slicing ribbons with a vegetable peeler or chopping into small pieces. “Delicate in flavour but packed with goodness, celeriac makes a great addition to any salad,” Cox. “Thinly sliced into matchstick-sized strips and tossed with a dollop of olive oil, mayonnaise and a little mustard, celeriac can liven up any meal as a side dish.” 5. Cauliflower Cauliflower cheese may be a culinary classic, but you don’t have to bake this cruciferous veg to reap the health rewards. “Cauli is bursting with vitamin C, vitamin K and dietary fibre,” says Cox. She recommends: “Raw cauliflower makes a great dunker for a delicious guacamole or hummus.” However, if you have any digestive health issues you should be cautious with cruciferous vegetables like cauliflower. “They can cause excess gas as they contain an indigestible fibre called raffinose,” says Rob Hobson, registered consultant nutritionist at Healthspan. “Bacteria try and break this down in the large intestine and in the process produce gas. This could be an issue for people suffering from irritable bowel syndrome (IBS) as it can exacerbate symptoms.” 6. Baby corn While full-size corn cobs are way too tough to consume whole, baby corn (harvested before the stalks mature) is soft enough to munch whole. “Despite its size, baby corn is nutritionally rich containing vitamins A and C as well as folate and potassium,” says Packham. “The high fibre content helps support a healthy gut while also helping you to feel fuller for longer.” You can slice the stalks to add to salads or serve them as crudites, Packham suggests: “Baby corn is a great snack option and can be left whole – it tastes delicious dipped into hummus or guacamole.” 7. Courgette “Courgettes are rich in vitamin C and B6, which can also be degraded by high heat,” says Hope, and because it’s got a semi-firm texture it’s easy to adapt for raw dishes. Hope adds: “Try slicing up your courgettes and using them as an alternative to cucumber in salads, or sliced up and dipped into hummus or guacamole.” 8. Brussels sprouts Not a fan of the classic Christmas dinner side dish? “Trying them raw might just see you developing a newfound love for the humble Brussels sprout,” says Cox, recommending the brassica as a rich source of vitamins C and K. “Thinly sliced and treated like shredded lettuce, glug on a generous dose of avocado oil or olive oil and a few chopped pecans or walnuts and finish with some fresh, grilled goat’s cheese – this combo may well win you over!” As Brussels sprouts are cruciferous, the same warning applies to cauliflower for people with IBS. Hobson adds: “They contain compounds called glucosinolates which can reduce the absorption of iodine which could interfere with thyroid function. “People with underactive thyroid may want to limit their intake of these compounds. Cooking them lowers the levels of glucosinolates.” Read More Brain’s appetite control centre different in overweight or obese people – study Study reveals how muscle cells deteriorate with age, hampering injury recovery Is it heat exhaustion or are you just tired? Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

MOUNTAIN VIEW, Calif.--(BUSINESS WIRE)--Sep 11, 2023--

Breaking down the Open Championship cut rules for the 2023 British Open to see how many players will make the cut at Royal Liverpool.One of the most fascinating aspects of The Open Championship among many is the scores that can be put up and, subsequently, the cut line that ends up coming around...

This three-game series between the San Diego Padres and Minnesota Twins is split 1-1 heading into the finale today. Yesterday, the Twins needed 11 innings to walk-off San Diego and get to 20-17 on the season. With that 4-3 loss yesterday, the Padres fell to 19-18, and they could fall back down to .5...

A new report has found that the price of childcare is still rising in the United States and has gone up by 220 per cent since 1990. In the annual report from Annie E. Casey Foundation, the charitable organisation examined the importance of childcare across the country, with data from each state about the overall well-being of children. With an analysis from Child Care Aware, an advocacy organisation, the report found that “child care costs have risen 220 per cent since” 1990, “significantly outpacing inflation”. As noted by the US Inflation Calculator, the cumulative rate of inflation, from January 1990 to May 2023, is approximately 138 per cent . The Annie E. Casey Foundation also looked at the annual cost of childcare and how it can impact parents’ income. More specifically, the average yearly cost for care for one child in America was $10,600 in 2021, which is “more than a third of a single parent’s income”. The report looked at the annual cost for a centre-based childcare for a toddler, based on each state. Results showed that prices are the highest in Washington DC, with a cost of $24,396 per year. Centre-based childcare in Connecticut is also expensive, with an annual price of $18,156 per year. The report said over 2 million children in the US had family members who experienced job changes due to childcare prices from 2020 to 2021. The organisation examined the ethnicity of these 2 million children: 17 per cent of them were Black, 16 per cent Latino, and 14 per cent Asian and Pacific Islanders. The organisation also looked at the analysis of 2017 data, which showed how the childcare system disproportionately impacted families of colour. For example, centre-based childcare for two children absorbed 26 per cent of a working mother’s median household income. Meanwhile, 42 per cent of a Latino working mother’s median household income paid for two children’s childcare, while 56 per cent of a Black working mother’s income covered this childcare cost. On the economic well-being of children around the country, findings showed that over 12 million were in poverty in 2021. That same year, there were over 21 million children whose parents lacked secure employment, and nearly 22 million children living in a household with high housing cost burden. Earlier this year, a report by the US Department of Labor also found that families with younger children in the country pay a significant amount on childcare. After looking at data from 2018, which was adjusted based on the inflation rate in 2022, the report noted that “childcare prices range from $4,810 for school-age home-based care in small counties to $15,417 for infant centre-based care in very large counties”. Read More Thirty, flirty and declining: How 30 became a terrifying milestone for an anxious generation More help with childcare costs for families on Universal Credit from end of June Government’s childcare reforms ‘risk worsening outcomes’ for poorer children