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Jake Paul has grabbed the limelight once again with his latest Sports Illustrated cover

French prosecutors officially charge Monique Olivier over the death of Joanna Parrish in France.

A labor union representing more than 200,000 railway workers says it's going ahead with a planned strike next week after its demands for better pay were rejected by employers

HONG KONG (Reuters) -The Hong Kong Monetary Authority (HKMA) on Thursday raised its base rate charged through the overnight discount

Republican anger over the U.S. Justice Department’s indictment of former President Donald Trump was on stark display at a special election debate on Friday in suburban Salt Lake City

The world was left baffled last week when Snoop Dogg finally announced he was 'giving up smoke' - but all is not as it seems. After days of mystery surrounding the announcement, with fans believing the rapper had given up smoking weed, he's finally come clean, revealing it to be part of a PR stunt. Snoop was actually promoting Solo's smokeless stoves, and posted a video of himself toasting marshmallows using the gadget. "I know what you're thinking: Snoop! Smoke is kind of your whole thing! But I'm done with it," the hip-hop star said in the advert. "Done with the coughing and my clothes smelling all sticky icky. I'm going smokeless. Sign up to our free Indy100 weekly newsletter

Social media stars Breckie Hill and Olivia Dunne, often compared due to their similar appearances and online success, are reportedly in a feud

'Will & Grace' star Sean Hayes talked about his YA novel 'Time Out' and his award-winning Broadway play 'Good Night, Oscar'

Four months after it was torn apart by deadly ethnic violence, Manipur remains gripped by fear.

Lamar Jackson’s excellence was at its apex in last week’s dominant win over the Lions

Combing pasta al forno (baked pasta) and pasta alla Siciliana, plus meatballs, this hybrid pasta bake brings a taste of the Med to your midweek meals. Baked pasta Siciliana with meatballs Recipe by: Aldi Serves: 6 Prep time: 30 minutes | Cooking time: 40 minutes Ingredients: 250g rigatoni 1 tbsp olive oil 1 red onion, finely diced 1 garlic clove, finely diced 1 pack beef meatballs 1 large aubergine, chopped into 1cm cubes 2 x 400g tins tomatoes 215g mozzarella, drained 45g salami To serve: Fresh basil Method: Pre-heat oven to 200C/400F/gas mark 6. Cook the pasta according to pack instructions. Heat the oil in a large saucepan and lightly fry the onion and garlic. Add the meatballs and cook until browned. Add the aubergine and cook for a further 2 minutes. Add the tomatoes, bring to a simmer and cook for 10 minutes. Drain the pasta and pour into the baking dish. Tear the salami and mozzarella over the top of the pasta. Bake for 15 minutes until the cheese has melted and turned golden. Garnish with fresh basil leaves. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite This speedy king prawn pasta has a supermarket secret weapon How to make a classic lasagne Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook