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A woman who says that the recently detained person of interest in the suspected Oregon serial killer case Jesse Lee Calhoun lived with her and her children for a year and a half, has shared allegations that there may have been connections between the 38-year-old and some of the victims. In a video interview shared on YouTube, Krista Senor said Calhoun was linked to at least two of the four murdered women and that he had sex and sold fentanyl to other women during their relationship, according to Oregon Live. “I’m still in shock over this. It’s just surreal,” Ms Sinor, 43 told The Oregonian on Wednesday. “It’s very strange. I can’t wrap my mind around any of it. Neither can his family or friends.” Police spent three days searching her apartment in Milwaukie, Oregon after they arrested Calhoun on 6 June. Former Oregon Governor Kate Brown commuted Calhoun’s sentence for several burglaries on 23 June 2021, about a year before he was set to be released, for his work fighting wildfires. Ms Sinor said Calhoun was connected to two of the victims, Ashley Real, 22, from Portland, and Bridget Leann Ramsey Webster, 31, from Milwaukie. The other two victims are Charity Perry and Kristin Smith – police said on Monday 17 July that their deaths are connected and that a person of interest had been identified. “No charges have been filed against anyone in connection with any of these four death investigations,” the Multnomah County District Attorney’s Office and law enforcement agencies said in a press release. “Investigators have interviewed multiple people in connection with these cases and have identified at least one person of interest that is linked to all four of the decedents.” A man who saw Calhoun being arrested told KGW that “There’s craziness in the world. You hope it doesn’t happen too often. It was pretty nuts to see it happen in my backyard”. Calhoun was arrested on 6 June as he and his girlfriend were at a gas station in Milwaukie. The arrest didn’t occur without incident. “I don’t know how he made it through the 10 officers but he made it through and across traffic and down to the river and hopped in,” the witness told KGW. “I was like, ‘I wonder what this guy did,’” the witness added. “It seems whatever he did was really important — or required that much law enforcement, I should say.” The four women were all found dead across the region since the middle of February. Ms Sinor said in the YouTube interview that Calhoun and Ms Real had been seeing each other on and off for about a year and that he would provide Ms Webster with drugs in exchange for sex, but Ms Sinor added that she didn’t know how Calhoun was linked to Ms Perry or Ms Smith. When Ms Sinor was asked if Calhoun is a serial killer, Ms Sinor said “My first thought is that maybe a fentanyl overdose and he freaked out”. “He’s a family guy. He seems like a family guy. He’s really close with his family and he would do anything for them and stuff but like my kids ... he loves my kids and my kids love him,” she added in the YouTube interview, according to KGW. The witness who saw Calhoun being arrested told KGW: “I don’t want to see him come out from bars ever again.” Read More Portland ‘serial killer’ – live: Jesse Calhoun got prison pardon for fighting wildfires before deaths of women An inmate was pardoned by Oregon’s governor. Two years on he’s a person of interest in four suspicious deaths Jesse Calhoun identified as person of interest in suspicious deaths of four women in Portland

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The town of Rye is one of my happy places. I go there at least once or twice a year to visit in-laws and its charm never fails to make me smile. It’s all twisting alleys and cobblestone and centuries-old houses. Retail and restaurant chains haven’t got the same hold here as they do in every other town in the UK – there’s a Boots and a Waterstones, but no Primark, H&M, Pret or Caffé Nero. There isn’t even a Costa. It’s a place that takes pride in its independent shops and restaurants. Some are quirky – a shop that sells antique French confit pots for hundreds of pounds, for example, or a pub called the Waterworks that renovated and refurbished the old, unused public toilets and now sells local beers and ciders. It’s very historic, too; the oldest hotel, The Mermaid Inn, was built in 1156 and is said to be haunted. I’m inclined to agree as my partner and I received a phone call just after falling asleep during our one night there, but no one was on the other side. Spooky indeed. But I’ve always thought there was one thing that the town desperately needed: a Nice Restaurant. Before Covid brought the restaurant industry to its knees, there used to be a family-owned Italian, Tuscan Kitchen. I never got the chance to visit for one reason or another, but my in-laws sang its praises all the time. But a couple of years ago, it closed when the family packed up and went back to Italy, understandably tired of life in the UK. Since then, the only other place to go if you didn’t want to cook and you didn’t want fish and chips has been Mahdi Lounge. It’s good, but the town has been gasping for something different. Then came The Union Rye. Previously The Union Steakhouse, the restaurant was taken over by Rajh Siva, who also runs The Plough, located closer to Winchelsea, and has since overhauled the menu to focus on modern British cuisine. The building was built in 1401 and is a rustic, relaxed space with cosy open fireplaces, exposed brick and wooden furniture. The warm and welcoming restaurant is headed by chef Ben Dafforn, previously of J Sheekey and Simpsons on the Strand in London. I visited The Union Rye recently while on a weekend away with friends, excited at the prospect of trying a new Nice Restaurant in my favourite small British town. I was first alerted to its existence by Marina O’Loughlin, former restaurant critic for The Times, and had been keen to try it for months. The four of us swept in on a Sunday night, and while it was rather empty, we hardly minded – it almost felt like having the entire restaurant to ourselves. Though I hope being empty at dinnertime won’t be an issue for it for much longer, as it truly deserves a visit. Resisting the urge to order the entire menu, we opted for lots of dishes to share. The seasonal menu changes on a daily basis as the chefs work with whatever fresh local produce is available, but this is exciting for me as it means trying new dishes and flavours each time I go. We started with marinated anchovies with caper berries that were simultaneously fresh, sweet and tart, and got very into a plate of ham knuckle croquettes that were fatty and rich, accompanied by a creamy aioli. We also had a rather unusual sweet and savoury granola dish, which comprised of cottage cheese-like curds with granola flavoured with fennel seeds and a jam to cut through the almost bitter, herby flavours. It was imaginative and surprising, which I took great pleasure in. Large fried sardines arrived with their heads still intact, opaque eyes and all, to be covered in burnt lemon. Fat, juicy scallops and their bright orange tongues with samphire on toast. Fried, caramelised mushrooms with hazelnuts and plenty of butter. A succulent pork chop with syrupy charred fruit. A burnt basque cheesecake to share among friends. Oh, how we feasted. The Union Rye is the Nice Restaurant that the town deserves. The dishes are bright and refreshing, but comforting at the same time. I highly recommend going with a group of family or friends so you can order plenty of dishes. It was certainly a night to remember, and I’ll be back there soon, I’m sure. The Union Rye, 8 East Street Rye, East Sussex, TN31 7JY | 01797 229289 | www.theunionrye.co.uk Read More Forest Side: Heavenly Cumbrian produce elevated to Michelin-starred proportions Papi: Pandemic troublemakers’ restaurant is a fun, flirty hit I tried the food at Idris Elba’s restaurant – he should stick to wine

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