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After it was announced that right-wing organisation PragerU was partnering with the state of Florida to provide educational content, people have been sharing the organisation’s cartoons on social media in complete shock about what they’re teaching. The cartoons, which are described by PragerU as “edu-tainment”, suggest that slavery was a “compromise”, Native Americans were “far-from peaceful”, BLM increased crime, as well as downplaying the impacts of slavery by saying that being a slave was better than being dead. The move comes as Florida’s Governor Ron DeSantis has made a number of controversial moves in terms of education. DeSantis, who is running for president in 2024, has banned certain books, restricted the teaching of reproductive health and gender identity, and tried to block a high school’s AP African American studies course. The clips circulating come from PragerU’s online series called ‘Leo and Layla’s History Adventures’, where two children - Leo and Layla - travel back in time to speak to various historical figures. One clip shows Frederick Douglass, a prominent anti-slavery activist, calling slavery a “compromise” in order for the Founding Fathers to “get all thirteen colonies to unite as one country”. Later on in the clip, the BLM movement is hinted at after Douglass talks about William Lloyd Garrison, an abolitionist. In the clip Douglass tells Leo and Layla that they aren’t friends any longer because Garrison “refuses all compromises, demands immediate change, and if he doesn’t get what he wants, he likes to set things on fire.” In response, Leo and Layla tell Douglass “we’ve got that type in our time.” Sign up to our free Indy100 weekly newsletter In reality, Garrison promoted non-violent methods of abolition, but had publicly burned a copy of the Constitution, calling it a “Covenant with Death, an Agreement with Hell”, referring to slavery being written into the Constitution. Douglass, took the view that the Constitution could be interpreted as anti-Slavery. In another clip that went viral Leo and Layla travel back in time to meet Christopher Columbus. The episode focuses on Columbus Day, that now often referred to as Indigenous Peoples’ Day to acknowledge honour their history and culture, rather than celebrate Columbus. Columbus tells the children that the Americas “wasn’t exactly a paradise of civilisation” and that the Natives were “far from peaceful” as well as calling certain tribes “cannibals”. When talking about slavery Columbus says “being taken as a slave is better than being killed, no?” But later says it’s “wonderful” that slavery is no longer the norm or viewed as the right thing, yet he tells Leo and Layla that they cannot judge him by the standards of the present day. After the announcement of the partnering, many shared the material on social media, with one user calling the content “propaganda”: And it seems Gavin Newsom, the Governor of California, agrees: Another calls the content “disgusting”: “This level of indoctrination would make any fascist dictator proud”, writes one user: Florida’s Department of Education said in a statement: “The Florida Department of Education reviewed PragerU Kids and determined the material aligns to Florida’s revised civics and government standards. PragerU Kids is no different than many other resources, which can be used as supplemental materials in Florida schools as district discretion.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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One stop on Gordon Ramsay’s culinary journey around the world was Puerto Rico, where he discovered this recipe for coffee-spiced pork shoulder. It’s accompanied by yuca – the root of the native cassava plant, which was an important ingredient for the indigenous Taino community. Coffee-spiced pork shoulder with sweet potato and yuca Serves: 4 Ingredients: For the coffee-spiced pork shoulder: 2 tsp ground cumin 2 tsp sweet paprika 1 tbsp kosher salt 1 tbsp finely ground coffee 1 tbsp granulated sugar ¼ tsp chili flakes, or more to taste 2 tsp annotto seeds, finely ground (if you can’t find annatto seeds, you can substitute with 2 tsp achiote paste) ½ boneless pork shoulder (about 1.3kg) Extra-virgin olive oil For the sweet potato and yuca: 1 red onion, diced into 1.3cm pieces 1 star anise 3 garlic cloves, crushed Kosher salt 1 sweet potato, peeled and diced into 1.3cm pieces 1 yuca, peeled and diced into 1.3cm pieces 1 cup dark rum 3-4 cups chicken stock Method: 1. Prepare the pork shoulder: In a small bowl, combine the cumin, paprika, salt, coffee, sugar, chili flakes, and annatto. 2. Season the pork shoulder with the rub, rubbing it in with your hands to coat evenly. Set the pork shoulder aside to marinate at room temperature for at least 30 minutes. 3. Heat a large Dutch oven over high heat and drizzle the pork with olive oil. Place the pork shoulder in the pot and sear on all sides until caramelised and golden brown. Remove the pork from the pot and set aside. 4. Make the sweet potato and yuca: To the pot, add the onion, star anise, and garlic. Season with salt. Cook until all the ingredients begin to caramelise and the anise is aromatic, about seven to 10 minutes. Add the sweet potato and yuca and saute for five minutes longer, until they start to brown. Add the rum to deglaze the pot, scraping the bottom with a wooden spoon to release all of the brown bits. Simmer until the rum is reduced by half. 5. Finish the pork shoulder: Return the pork to the pot and pour in the chicken stock, making sure the stock comes halfway up the side of the pork, adding more liquid if needed. Bring to a boil, then cover and reduce to a simmer, cooking for about two hours or until the pork easily breaks apart with a fork. Remove the vegetables with a slotted spoon. 6. Once the pork is tender, remove it from the pot and set it on a large plate or cutting board. Pull the pork into large pieces using two forks. 7. Reduce the cooking liquid that remains in the pot by half until slightly thickened. 8. To serve, plate the pork and vegetables on a serving platter and drizzle cooking liquid over top. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry

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By Steve Holland WASHINGTON U.S. President Joe Biden and first lady Jill Biden will join military personnel and