Prime minister Rishi Sunak has contributed to the Eurovision chat by dropping a playlist on Spotify. The certified man of the people used his Prime Minister Twitter account to post the playlist in the run up to the final of the competition last night, which saw Sweden take the crown. The playlist description read: "Liverpool is doing us all proud by staging this year’s Eurovision. And I think they’re doing Ukraine proud too. It’s an honour for us to host on behalf of our Ukrainian friends. "To help you get ready for the finals, I’m sharing some of the very best of Eurovision. Have a great night." Sign up to our free Indy100 weekly newsletter He was immediately trolled by social media users for his 16 song playlist, which included songs previously featured in the contest over the last few years, like Loreen's Euphoria and ABBA's Waterloo. After all, you would hope the UK prime minister has better things to do than sit around and make playlists of his favourite songs, what with the Tories recently doing terribly in the local elections and the need to, you know, run the UK. But maybe not. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Donald Trump has gone on an unhinged Truth Social rant blaming President Joe Biden and “wokeness” for the US’s unexpected early defeat in the Women’s World Cup. The US Women’s National Soccer Team crashed out of the tournament on Sunday after losing 5-4 in a penalty shootout against Sweden – marking the team’s earliest-ever exit from the competition. In a tirade on his Truth Social platform, Mr Trump revelled in the loss and bizarrely claimed it was a sign of the influence “Crooked Joe Biden” has had on the nation. As well as blaming his political rival, the former president also somehow argued it was because of “WOKE”-ness and cruelly trolled striker Megan Rapinoe for missing a penalty. “The “shocking and totally unexpected” loss by the U.S. Women’s Soccer Team to Sweden is fully emblematic of what is happening to the our once great Nation under Crooked Joe Biden,” he fumed. “Many of our players were openly hostile to America - No other country behaved in such a manner, or even close. WOKE EQUALS FAILURE. Nice shot Megan, the USA is going to Hell!!! MAGA.” The former president has long had a contentious relationship with soccer star Rapinoe, who is well-known off the pitch for her social justice advocacy for racial equality, LGBT+ rights and women’s rights in sports. Back in 2019, Rapinoe sparked Mr Trump’s ire when she vowed that she would not go to Mr Trump’s White House if the national team won the World Cup. “Thanks, but no thanks. I’m not going to the f***ing White House,” she told soccer magazine Eight by Eight that June. “No. I’m not going to the White House, I don’t think we’ll be invited, I doubt it.” The team did win the cup that year – and refused to go to the White House. Mr Trump made it clear he was unhappy with her comments at the time, fuming that she should “never disrespect our country, the White House or our flag, especially since so much has been done for her and the team”. Before this, Rapinoe had already been attacked by conservatives for taking the knee during the national anthem in support of Colin Kaepernick and calls for racial justice. She also sued the US Soccer Federation for gender discrimination and was pivotal to the women’s team gaining equal pay to the men’s. Last year, Mr Biden awarded her with the Presidential Medal of Freedom – the nation’s highest civilian honour. “Beyond the World Cup title to Olympic medals, Megan is a champion for essential American truth that everyone is entitled to be treated with dignity and respect,” the president said at the award ceremony. Mr Trump’s latest angry diatribe involving Rapinoe was a marked difference to Mr Biden’s comments as he said the soccer team had made the US “proud”. “@USWNT, you’ve made your country proud,” he said in a post on Twitter. “Congratulations on an incredible run. This team is something special and I’m looking forward to seeing how you continue to inspire Americans with your grit and determination – on and off the field.” First Lady Jill Biden also praised the soccer team for their “grit and determination” which has inspired women and girls across the country. “Today, you inspired us with your grit and determination. We are proud of you,” she tweeted. “Always remember that you encourage women and girls everywhere to show up and fight for their dreams.” Zero goals were scored during Sunday’s 90-minute game between USA and Sweden, taking it to a penalty shootout. Rapinoe, Sophia Smith and Kelly O’Hara each missed penalties while Sweden soared to a win. The loss marked a shock end to Rapinoe’s stellar career as she had announced she would retire after the World Cup. The 38-year-old has played four times in the tournament, helping the team to victory in both the 2015 and 2019 World Cups. Read More Trump has meltdown attacking Biden, Megan Rapinoe and ‘wokeness’ for US Women’s World Cup loss – latest news Trump lawyer says his legal team is bracing for imminent Georgia indictment England vs Nigeria LIVE: Score and updates from Women’s World Cup as VAR denies Lionesses penalty Trucking giant Yellow Corp. declares bankruptcy after years of financial struggles Texas separates migrant families, detaining fathers on trespassing charges in latest border move Trump lawyer Alina Habba rants about Hunter Biden’s laptop outside arraignment court

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London holds a special place in the hearts of food enthusiasts. In the halcyon days of the UK’s place in the European Union, it could even be said that the capital was one of the best cities in Europe – if not the best – for food. Despite it being beaten out by Paris in the Michelin guide (the French capital boasts 119 Michelin stars compared to London’s 74), the city’s sheer diversity made it stand out, with nearly every cuisine under the sun available somewhere in its streets. But recently it hasn’t really felt this way, and the people have noticed. Last week, Lily Allen tweeted: “Having been in New York for most of the time since Covid, I’ve spent long enough away to notice how far the standards have slipped in London’s restaurant scene… Delivery food and takeaways are even worse. Dunno if it’s Brexit or ghost kitchens or inflation or whatever, but it’s a terrible shame.” It’s evident from social media posts and online reviews that a lot of patrons feel the same. The restaurant industry has taken blow after blow in recent years, beginning with the UK’s messy divorce from the EU in 2016. And as it was trying to recover from Brexit, which resulted in increased costs, new bureaucracy and staff shortages, Covid hit. Restaurants were forced to shutter their doors for unknown periods of time, deal with confusing new rules, and magic whole new delivery systems out of thin air. Now, the industry is having to weather the cost of living crisis. In the face of all this, it might be a little cruel to denounce London’s usually thriving food landscape as “mediocre”. But, as painful as it might be, there is some truth to it. Ben Orpwood, a former contestant on the BBC reality series The Great British Menu, tells me that Allen’s observation, while perhaps a bit strongly worded, wasn’t completely wrong about the state of the industry. Orpwood, who was previously the executive chef at Gordon Ramsay’s Lucky Cat, has been cooking in some of the world’s finest kitchens for nearly two decades. But he says he’s never seen anything like the state of affairs at his latest opening, 20 Berkeley in Mayfair. “Normally when you first open a restaurant, the drop-off from the opening team [staff] is something like 20 per cent,” he explains. “You lose people who applied for something they’re not really ready for and opening week is very intense – so they go. But after we opened 20 Berkeley in June, apart from my core team, we had 100 per cent turnover. I’ve never seen anything like it.” He says that staff are leaving even with benefits like getting two meals a day, days and nights off, at least £13.50 an hour for employees with no prior experience, and a nice, conducive kitchen environment to work in – a far cry from the shouting and screaming he endured earlier in his career. “I had a pastry chef that left last week who worked 3pm-11pm, five days a week, no double shifts – he didn’t like how much work there was,” Orpwood marvels. “I can’t get my head around that mentality. The talent and the drive is just not there anymore, there are very few talented young chefs around and all the good restaurants are scrapping over them. When you’re going through that as a new restaurant, it makes it so much harder.” The chef, who has more than two decades of experience under his belt, explains that the aftermath of Brexit and Covid are primarily to blame. Brexit caused an exodus of EU citizens, many of whom questioned whether or not they were welcome in the UK. When Covid hit, more people returned to their home countries and discovered new work opportunities there, opting not to come back to British shores. “Then the government goes, ‘We’ll plug the shortage with young British workers’, except that they introduced needless academic requirements to apprenticeships with a minimum wage that people can’t pay their rent on,” Orpwood adds. The national minimum wage for apprentices aged 21 in their first year is £5.28 an hour, while the average rent for a room in London has rocketed to almost £1k a month. To say that we’re mediocre, I don’t really think it’s a fair reflection Ben Mulock Of course, some industry folk are more optimistic. Ben Mulock, executive chef of Balans, says: “The London food scene for me is still vibrant, it’s still innovative. We still have some great authenticity to it.” However, even the most positive outlook can’t ignore the biggest, most glaring problem restaurants currently face: the skills shortage. “I’ve been cooking since I was 14, and it’s never been like this throughout my entire career,” Mulock laments. “But we are striving and pushing our standards higher to try and give people the experience of years gone by with this new workforce. So, to say that we’re mediocre, I don’t really think it’s a fair reflection.” He adds that people who live in the capital have “some of the most discerning palates globally” and that feeding a London crowd “isn’t an easy thing to please”. “But when you get it right, it’s a wonderful, wonderful feeling,” he says. Perhaps, for anyone who lives outside of London, the bar has been set at an artificial high. Influencers invited to restaurants that have a marketing budget are more likely to post gushing reviews, complete with mouthwatering visuals as they stuff their gobs. Meanwhile, restaurant critics for broadsheets have been recently criticised for platforming establishments in more affluent areas, or only if they’ve been invited. Given some publications don’t pay for reviewers’ meals, this is unavoidable – but it generates a false economy in which readers believe those are the best places to eat. In his essay “London Finds Itself”, Vittles editor Jonathan Nunn wrote about the decline of reviews and the rise of simplified maps that pinpoint places to eat, which also manifests itself in lists. It’s why the algorithm adores those “10 stunning places to eat in London” videos, and why publications are desperate to churn out recommendation lists. He wrote: “The review is too discursive, too expensive to produce, written by people who demand to be paid properly. Far better to shop it all out to a freelancer who can google a bunch of stuff and stitch it together without context.” One has to wonder if this, too, has contributed to restaurants falling short of expectations – perhaps no one is looking closely enough. But Hugh Smithson-Wright, a communications specialist for restaurants, says that the food scene is no more mediocre than it’s ever been; in fact, there have always been plenty of middling eateries around. “Not everyone can be so great,” he says. “Some of my favourite restaurants have been places where food is absolutely fine.” But there’s a distinction to be made here. “Fine is OK if it’s not costing you a lot of money. Expensive is fine if the food is incredible. But now, with everything being so much more expensive for everyone on every income level, the places that are fine are getting more expensive, with smaller portions and cheaper produce, and that’s what we’re not tolerating.” Smithson-Wright points to the fate of Prezzo as a perfect example of this reduced level of tolerance. In April, the Italian restaurant chain closed 46 of its 143 branches and said it was due to soaring energy and food costs – but Smithson-Wright adds that its uninspired food was also a factor. “Prezzo was only fine – it wasn’t great or innovative, but as those prices go up, OK is not good enough. It’s these types of mid-range restaurants, whether chains or independent, that will find they have nowhere to go. They can’t suddenly make their food luxurious, and equally, they can’t suddenly charge the prices they perhaps need to be charging to keep the lights on.” Price is a painful topic right now, resulting in a bitter stand-off between some patrons and restaurateurs. But Britons have historically been averse to paying more for their food, lulled into a false sense of security by the cut-throat price war between supermarkets. Or a sense of: if I can spend less than £5 on a Sainsbury’s ready meal, why are restaurants charging three, four, or five times that for a main course? But, as Smithson-Wright points out, the “bravest thing a restaurant can do is charge what they need to” without fear of empty seats. “In some ways, restaurants punish themselves by not charging what they should and now they’re stuck in a mediocrity trap,” he says. “And they’re not helped by the psychological barrier people have over what they will pay for things.” So what does this mean for the future of food in London? The restaurant industry, as a whole, isn’t about to die any time soon. As Orpwood says, this is a resilient industry and will “just get on with it” until it comes out the other side with hopefully greener grass. Smithson-Wright adds that the current situation sounds a death knell for mid-level restaurants, many of which will not survive this period. But Mullock tries to offer a sunnier disposition. “The London food scene is alive and it’s doing some really good things. Everyone’s just pursuing deliciousness.” Read More Sorry lads, we just can’t afford any more reckless, middle-aged adventurers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha Nappy changes and tantrums over Michael Gove: I took my one-year-old to a music festival Sunak rules out any new EU trade deal that undermines Brexit freedoms Tory MP broke rules over £150,000 loan from Russian businessman What is the future of the Conservative Party?

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