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Charcuterie boards have become a major food trend over recent years, with many creators taking to social media to show off their fancy boards filled with various fruit, meats, and cheeses. One TikToker known for showing off her luxury meals is Emmy Rener, who goes by the username @sophisticatedspreads. Recently she made a series of videos detailing what her luxury boards contain - and their high price tag. On 30 September, Rener posted a video showing what a $7,000 cheese board looks like. After being viewed over five million times, many questioned how deli meats and cheeses somehow ended up costing that much. “The math is not mathing,” one person commented on Rener’s video. Some viewers even went on to mention their own charcuterie boards they either made themselves or had catered. “My $250 cheese board had just as much,” one person pointed out in the comments section. “I had my entire wedding of 110 people catered with three courses and two choices of meat for $2500........” another commenter wrote, questioning the price. Because of the huge reaction to Rener’s price point, she made a follow-up video providing an explanation. To preface the video, the cheese board entrepreneur explained that she didn’t need to “defend” her prices, but was making the video to help other business owners. “I’m making it clear to the other business owners who don’t know their worth: You can charge whatever you want! And if people are booking it and your clients are happy, then you’re doing it right,” she said. @sophisticatedspreads #grazingtable #cheeseboard #charcuterieboard ♬ original sound - vibey music ? ? ? She continued to explain what contributed to the cost of the board. The table was 25-feet long and was the only food being served at an engagement party with 150 guests. The client requested a “hand-woven garland” made by a florist as well as “artisan cheeses” which both required an extra charge. But the biggest reason for the was that the party was taking place in Napa Valley, California while Rener’s company is based in Los Angeles. The drive is over six and a half hours long, so required Rener to take a team of people with her and stay in a hotel overnight. @sophisticatedspreads Replying to @Ashley Kara #greenscreen ♬ original sound - emmy “So before you get your panties in a wad, do your research,” she ended the video. After this follow-up video many people took to the comments to explain how much the price had suddenly made sense, with a few even mentioning that Rener could have charged more for her cheese board. “This isn’t just a cheese board. This is a buffet table. Considering the hotel for a team and the handmade garlands, I think the $7K is reasonable,” one person commented. Another person agreed, writing, “Babe. My fav artisan cheese costs 15 bucks for a hunk that is the size of my palm. OF COURSE ITS $7000!!!” “Low-key including travel and hotel I would expect to pay 9-10k for this so 7k is a deal in my eyes,” a commenter wrote, saying that Rener could have charged more money. The Independent has contacted Rener for comment. Read More The symbolic foods eaten during the festival of Diwali How to get free nuggets at Wendy’s for the rest of the year Why I’m giving up sobriety when everyone else is giving up drinking The symbolic foods eaten during the festival of Diwali How to get free nuggets at Wendy’s for the rest of the year Why I’m giving up sobriety when everyone else is giving up drinking

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Russia has weaponised food and deliberately caused starvation in Ukraine, a war crimes dossier is set to allege. Working alongside Ukraine’s public prosecutor, leading human rights lawyers are preparing a report to the International Criminal Court (ICC). The dossier will document examples of hunger being used as a “weapon” over the course of the 18 month war, with the evidence aiming to encourage the ICC to launch a prosecution that could see Vladimir Putin indicted. Amongst the incidents include the killing of 20 civilians in Chernihiv on 16 March 2022. Russian fragmentation bombs detonated outside a supermarket whilst Ukrainian locals queued for food, with the lawyers similarly focusing on the siege of Mariupol in which food supplies to the city were cut off. Humanitarian corridors were also suspended, making it increasingly difficult for relief to be distributed among starving survivors. In May 2018, the United Nations (UN) Security Council passed a unanimous resolution condemning the use of food insecurity and starvation as a war tactic. The resolution asked all parties in war to leave food stocks, farms, markets and other food distribution mechanisms intact, stating that “using starvation of civilians as a method of warfare may constitute a war crime.” Yousuf Khan, a senior lawyer with law firm Global Rights Compliance, told The Guardian “the weaponisation of food has taken place in three phases,” beginning with the initial invasion in February 2022 where supplies were cut across Ukrainian cities. Mr Khan said such attacks symbolise “not crimes of result but crimes of intent” as “if you are taking out objects that civilians need, like energy infrastructure in the dead of winter, there is a foreseeability to your actions.” Russia has also restricted the exports of Ukrainian food, with a further 270,000 tonnes destroyed between late July and early August. In September 2022, the UN food chief warned that the world is facing a “global emergency of unprecedented magnitude” over the impact of the war in Ukraine on food supplies, with up to 345 million people pushed towards starvation and 70 million pushed closer to it. David Beasley, executive director of the U.N. World Food Program, told the U.N. Security Council at the time: “What was a wave of hunger is now a tsunami of hunger.” Read More A Kremlin critic was transferred to a Siberian prison and placed in a 'punishment cell,' lawyer says Ukraine-Russia war - live: Kyiv launches second attack on Crimean city as Zelensky warned by Polish PM Russian airstrikes kill 2 and wound 3 in southern Ukraine as war enters 20th month The Body in the Woods | An Independent TV Original Documentary The harrowing discovery at centre of The Independent’s new documentary

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