The Carolina Hurricanes and Florida Panthers are playing in the longest game in each franchise's history to open their Eastern Conference final

By Iain Withers LONDON (Reuters) -British banks faced fresh criticism on Monday for the savings rates they offer to cash-strapped

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Francis Ngannou has corrected Dana White’s false claim that the heavyweight was released by the UFC, after White criticised Ngannou for signing with the PFL. Ngannou left the UFC at the end of his contract in January, relinquishing the heavyweight title before announcing last week that he had signed with the Professional Fighters League (PFL). As part of Ngannou’s PFL deal, the Cameroonian will be able to box on the side, and his opponents will receive a guaranteed pay of $2million. Furthermore, Ngannou, 36, will serve as chairman of PFL Africa and have equity in the promotion. The “Predator” is expected to box this year and make his PFL debut in 2024. UFC president White said on Saturday that the deal “makes no sense to me” and that Ngannou “wants to take zero risks”. The American also referenced “the day that we released him”. Ngannou took exception to the 53-year-old’s comments, however. “What is your problem with me?” Ngannou tweeted on Sunday (21 May). “I completed my contract, was a free agent, and chose to walk away. You didn’t release me. “I hate taking risks? That’s why I defended my title to [fulfil] my contract with no acl or mcl? “I’m finally getting paid and respected, and have a deal that’s fair and equal for all parties. Why are you so against me being free and happy?” Ngannou also hit back at White’s claim that the Cameroonian had turned down fights in the UFC prior to his exit. “The reason I fought three times in three years is because you wanted to control my deal and [sign] a new one. And freeze me out,” Ngannou wrote. “‘I owe these guys three fights a year.’ Isn’t that what you say? What happened? I always asked for & never said no to any fight in the 3 years.” Ngannou most recently fought in January 2022, outpointing former teammate Ciryl Gane to retain the UFC heavyweight title with an injured knee. He later underwent treatment for the injury, before leaving the UFC this January. In March, UFC light-heavyweight icon Jon Jones won the vacant heavyweight title by submitting Gane in Round 1. Jones and Ngannou have long gone back and forth on Twitter and in the media, with White previously accusing Jones of avoiding a fight with Ngannou. On Saturday, however, the UFC president claimed the opposite, leading Ngannou to write: “If you ever really want that Jon Jones fight to happen, reach out to @PeteMurrayPFL. Whenever, wherever.” Ngannou also shared footage of White suggesting, after Ngannou had beaten Gane, that Jones had no desire to fight the Cameroonian. Click here to subscribe to The Independent’s Sport YouTube channel for all the latest sports videos. Read More Francis Ngannou: Who will the heavyweight fight next after signing with PFL? Joe Rogan is right: Tyson Fury has ‘no chance in hell’ against Jon Jones McGregor Forever: The problem with the new Conor McGregor documentary Who will Francis Ngannou fight next after signing with PFL? Francis Ngannou explains unprecedented PFL deal and how it will help his opponents Conor McGregor makes guarantee for Michael Chandler fight

One big question for the Jets was Aaron Rodgers' contract for 2023 and 2024, but now he has a new contract that will help the team's Super Bowl hopes.The Green Bay Packers have to be shaking their heads in dismay after Aaron Rodgers' latest decision with the New York Jets.When...

Thaksin Shinawatra, the ousted fugitive former prime minister of Thailand, returned to the country Tuesday for the first time after more than 15 years in self-exile, reintroducing a towering and divisive figure at a time when the kingdom's often fraught political scene is in a fresh state of flux.

Layers of potato interleaved with clotted cream, spinach, a hint of garlic and nutmeg – a dish that will bring you together with people you love,” says chef Emily Scott. “Wild garlic is a perfect replacement for the spinach, when it is in season. It has a subtle fragrance and works in pesto, risottos, pasta, scones and here in this delicious dauphinoise.” Dauphinoise potatoes with spinach and clotted cream Serves: 8 Ingredients: 50g (2oz) unsalted butter 300g (10½ oz/1½ cups) clotted cream 150ml (5fl oz/scant 2⁄3 cup) creme fraiche or Rodda’s double (heavy) cream 1 whole nutmeg, for grating 1.2kg (2lb 10oz) waxy potatoes, peeled (Desirée potatoes work well) 900ml (30fl oz/3½ cups) full-fat milk 2 bay leaves 1 garlic clove, halved lengthways 200g (7oz) baby spinach, washed and stalks removed (wild garlic is a perfect alternative when in season) Cornish sea salt and freshly ground black pepper Method: 1. Preheat the oven to 160C (140C fan/320F/gas 2). Grease the sides and bottom of an oven-to-table dish with a little of the butter and set the rest aside to use later. 2. Place the clotted cream and creme fraîche in a bowl and stir together, then add a pinch of sea salt, some black pepper and a grating of nutmeg. 3. Cut the potatoes into 2.5mm (1⁄8 in) slices. Place them in a heavy-based pan and cover with the milk, then add a good pinch of sea salt, another grating of nutmeg, the bay leaves and garlic. Bring to the boil and cook for 10 minutes (be careful – the bottom of the pan can catch). Drain, discarding the milk, garlic and bay leaves. 4. Carefully layer the potatoes in the buttered dish alternating them with layers of spinach, seasoning each layer with salt and pepper. Make sure the top and bottom layers are just potato. Pour over the clotted cream mixture, making sure the top layer is just covered. Finish the top off with some more grated nutmeg and a few knobs of the remaining butter. 5. Bake in the middle of the oven for 1 hour, or until golden brown and a table knife passes through with ease. Allow to rest. ‘Time & Tide’ by Emily Scott (Hardie Grant, £28).