Loved for their talent, charisma, and often, their philanthropic endeavors, these celebrities stand as beacons of positivity

By Diana Mandia and Matteo Allievi (Reuters) -ING Groep, the largest Dutch bank, on Thursday announced its second share buyback

By Alex Lawler LONDON (Reuters) -Oil dropped by more than 1% on Monday after weaker than expected Chinese economic growth

NBA coaches may soon get to challenge two calls in a game instead of just one, the league revealed Wednesday

Conservative attorney Sidney Powell recently prevailed against an ethics case in Texas tied to her failed legal fight

(Reuters) -JD.com on Wednesday reported quarterly revenue below estimates, but posted a surge in profit as supply chain challenges eased.

The restaurant industry is ever-evolving and continuously bringing in new changes to menus to suit its demographic. Certain tricks in their menus allow restaurants to subtly nudge customers into enjoying a fuller dining experience, consequently increasing their spending. Sign up for our free Indy100 weekly newsletter To help diners avoid falling for these tricks, an expert at Menu Price lifted the lid on the sneaky tricks that encourage people to spend and consume more: Value menus Restaurants introduce value menus with meals of different price points. The restaurant hopes that it will motivate customers to opt for the priciest range of the value menu, which has more options, or to bypass the value menu entirely due to its limited options. This strategy ultimately translates into increased profitability. "If a restaurant's value menu features items like burgers, pizza, and spaghetti, but your preference leans towards a steak, you'll find yourself ordering the steak at its regular cost, bypassing the value menu. This scenario directly contributes to a higher profit for the restaurant," says a Menu Price expert. Emphasis on certain menu items Restaurants strategically highlight specific dishes, often those with higher profit margins, drawing customer attention to these preferred items through menu placement and design cues. The use of colour Warm hues like red and yellow can trigger hunger, while cooler shades like blue make meals seem more refreshing. Strategically deploying these colours in their menus helps restaurants subtly sway customer choices. Photographs used sparingly To maintain a sophisticated aesthetic, restaurants use photographs sparingly, only emphasising selected dishes, making them more appealing to the eye and tastebuds alike. Descriptive language Vivid descriptions of dishes can create a compelling image in customers' minds, making the menu items more appealing and increasing the likelihood of ordering. Avoiding currency symbols Menus without currency symbols can encourage higher spending, as prices appear less intimidating. "Keep a close eye on prices, even when restaurants fail to integrate dollar signs. This can help you avoid paying more than you want for a meal," the expert said. Anchor items Restaurants place some of their most expensive items next to even more costly options. The Menu Price expert added: "When customers see a pricey dish positioned next to an even more expensive option, they are more likely to perceive the less costly of the two as a 'better deal." Use of boxes Boxes and borders draw attention to specific items, creating a visual 'stage' that makes these dishes stand out. "This technique is often applied to high-profit items, specials, or unique offerings," they said. Keeping portion sizes secret Restaurants offer full or half salads or sandwiches without revealing the portion sizes. Despite any clear explanation, consumers assume that half sizes are overpriced and the full size is more cost-effective. "Customers perceive they are getting a better deal without even knowing the real serving size of the food options." Difficult-to-read font Using complex fonts in menus can slow customers' reading, promoting more profound engagement with dish descriptions. This added interaction can enhance dishes' perceived worth and exclusivity, thereby subtly inspiring a readiness to spend more. Remain vigilant during your next dining experience and see how many of these subtle tricks you can spot and how much money you can save on your meal. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

'If you don't do react content the world will be missing real value,' an xQc fan said, replying to the streamer's post

Named after a mythical massive fish, the Haikun is Taiwan's first domestically made submarine.

Miguel Rojas and James Outman homered, J

Mikel Arteta insists he will continue to speak freely on refereeing decisions despite being handed a Football Association charge for comments he made after Arsenal’s 1-0 defeat at Newcastle. The Gunners boss labelled VAR’s decision to not overturn Anthony Gordon’s 64th minute winner “an absolute disgrace”. Arteta, who said that he has submitted observations he made during the match to the FA, highlighted the importance of freedom of speech and believes communication is key if the standards of refereeing are to improve. He said: “I am going to speak (in the future). I think you have to be yourself and as a leader you have to be authentic. You can not be someone you are not and this is who I am. “We have (sent our observations to the FA) and we will try to give our point and the reasons why and there’s not a lot I can comment on. “When you get asked to give your observation you have to do it in the right way and there’s a process in place to do that. “It is good that we are communicating and we all want to improve the game. Referees, managers, officials, sporting directors, journalists, we all want a better game. “To get a better game we need freedom of speech, respectfully and in a constructive way but we have to promote that. “It is good that they are talking in front of the media about decisions because it brings clarity.” Arsenal face Brentford at Gtech Community Stadium on Saturday bidding to build on their dominant 3-1 victory over Burnley. Arteta branded the west-London club as one of the best run in the league and reflected on Arsenal’s opening day 2-1 defeat to the Bees in 2021. “Two years ago we had a really tough start to the campaign there,” Arteta added. “We have learnt from that, they are a really tough opponent and it’s a really difficult place to go to. They make it extremely difficult, they are really effective, they are well coached and it will be a tough match. “With Thomas (Frank), the coaching staff and the club, they are one of the best run clubs in the league. To get a better game we need freedom of speech, respectfully and in a constructive way but we have to promote that. Mikel Arteta “I’ve followed them for many years and the things they do with their structure and process alongside their vision is incredible to achieve what they have so credit to them. “They have achieved to get to this level and have maintained it with so many demands as well.” Arteta also emphasised Takehiro Tomiyasu’s influence at the club despite recent reports linking the defender with a move away from the Emirates. “I really want him to stay,” Arteta said. “I value the player a lot and I really like him. He’s loved and respected by everyone at the club, he’s getting a lot of minutes at the moment and he will remain with us.” Read More Manchester United ‘identify candidates’ for Raphael Varane successor Dallas Cowboys cruise to Thanksgiving win over Washington Commanders Jack Draper suffers opening-rubber defeat as Serbia seize control at Davis Cup Man Utd forward Rasmus Hojlund in race to be fit to face Everton Ben Curry has career goal of playing for England alongside twin brother Tom ‘Grass ceiling’ facing black footballers highlighted by new diversity data

Netflix's 'Selling Sunset' Season 6 star Jason Oppenheim is not afraid of a lifetime commitment with his girlfriend Marie-Lou Nurk