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UPDATE: Jul. 12, 2023, 1:30 p.m. EDT This post is constantly being updated to reflect

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Katie Taylor has been on a long, glorious and hard road to the ring on Saturday night in Dublin. Taylor has been worshipped and adored in Ireland long before she won her Olympic medal in 2012 and long before she won the first of her world titles in 2017. On Saturday, against a backdrop of joy, she returns and fights in Ireland for the first time since 2016 when she fought at a beauty spa in Tralee. She could have taken an easy fight, gone back over old ground, boxed the ears off a woman from Argentina or made one of the other champions jump up in weight for a shot at her four lightweight belts. That would have been the easy plan, the safe route. However, a rematch with Amanda Serrano collapsed and Chantelle Cameron was found. It might just be one of the boldest pieces of match-making that I have ever known. Taylor is now unbeaten in 22 fights as a professional, she is on a run of 16 consecutive world title fights, she holds all four of the lightweight belts, she briefly held the WBO light-welterweight belt. She is the most recognised face in the world of female boxing. She is the true pioneer of the modern version of the sport, not the mad, topless, chaotic, abusive side of the business from the Eighties and Nineties. Taylor is women’s boxing, and this Saturday is her grand moment. Last year, at Madison Square Garden, she made history with Serrano in front of a sold-out crowd of nearly 20,000 and collected a payday of more than $1million dollars. This Saturday was meant to be the rematch, there was talk of 70,000 at Croke Park, but that outdoor fantasy has been pushed back to September; Serrano is injured, and Cameron was found for the 3Arena on Saturday. It is, trust me, a far harder fight. All of the greatest fighters in history have taken risks, refused easy fights and put their records on the line to prove their greatness. Taylor can join that list. Cameron lost to Taylor over four rounds in Poland back in 2011 when they were both amateur boxers. They were circuit queens, popping up at tournaments in Rio, Tashkent, Bridgetown and Ankara. They both wanted this fight for a long, long time. It has been mentioned, but Cameron has been fighting at the weight above Taylor. The five pounds looked like it was the critical barrier. And, by the way, a sensible barrier. Last November, in Abu Dhabi, Cameron unified the four belts at light-welter. She is also unbeaten; she has talked about big fights she wanted and never dreamed that Taylor would move up in weight, never dreamed that Taylor would agree to fight her. She thought that the chance was gone forever and then the news trickled through. It seems Taylor had the same dream: “It’s not just Cameron that wanted this fight – Katie has wanted this fight for a long time,” insisted Ross Enamait, Taylor’s trainer. The fight was made in the blink of an eye. So, on Saturday there will be two unbeaten boxers, both hold four versions of the world title, and one of them is a homecoming hero. The venue sold out in seconds; the city will come to a stop. It is one of the purest fights in recent years, both a thoroughly old-fashioned fight and a totally modern edition. The bookies are stuck, the punters will back with their hearts and Taylor and Cameron might just be the calmest pair in the city this week. In the other boxing world, we wait for the Saudi throne to find $400m to deliver Tyson Fury and Oleksandr Usyk (unbeaten in a total of 54 fights and holding all four heavyweight titles) and in cloud cuckoo land, the six-year wait for Errol Spence and Terence Crawford (unbeaten in a total of 67 fights and holders of all four belts at welterweight) continues with no end in sight. Taylor and Cameron have shamed the other top fighters and all the people on the safe side of the ropes who have failed to get the men in the ring with each other. Taylor has taken the type of risk that, if she wins, will elevate her to the very highest position in boxing history. She will be walking, fighting and talking with true boxing gods. It’s that big, but Cameron is the most severe risk to both Taylor’s ambitions and her status. It is a great fight. Enjoy it, and remember that Taylor did not have to accept Cameron as an opponent. She did what the bravest and the best in boxing have always done. Click here to subscribe to The Independent’s Sport YouTube channel for all the latest sports videos. Read More Frustrated Canelo Alvarez must take valuable homecoming lesson from gutsy John Ryder The Independent’s pound-for-pound boxing rankings Who is KSI? From ‘endearing’ class clown to YouTuber who has changed the face of boxing Katie Taylor relishing her homecoming fight in Dublin Joe Fournier reacts to ‘disgusting’ KSI knockout KSI vs Fournier last night: Latest fight updates and results after knockout

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By the time I sit down at my table in Dorshi, a charming southeast Asian restaurant in the town of Bridport, Dorset, I’m exhausted but excited. The dumpling-forward eatery, tucked inside an alleyway, takes its inspiration from the streets of Penang, Malaysia. It has a hole-in-the-wall feel that many restaurants on the food-obsessed island have, as though you’ve squeezed yourself between two buildings only to find food heaven awaiting you. Opened by friends and owners Jollyon Carter and Radhika Mohendas in 2016, the pair had first spend time travelling around the UK to bring their delicious morsels to festivals, outdoor events and supper clubs. The Malaysian connection is made even clearer after I discover that Mohendas hails from the Southeast Asian country. Although she is absent from Dorshi on the night, I can see the cultural influence in everything – from the menu design, to the white sheets of paper clipped onto the tables, to the short, breezy curtains that hang down to give some semblance of separation between spaces. The presence of paper “tablecloths” suggest your meal might get a little messy, but it’s all part of the fun. The menu is also exciting, divided into dumpling and non-dumpling dishes, with unexpected combinations like pork and Bury black pudding, hot smoked fish, beancurd, and capers, and field mushroom and Dorset red cheddar. I want to order as many things as possible. But getting to this point of my evening has taken almost eight hours, when it should have taken no longer than four. My journey to Bridport began promisingly: there were no train strikes and my guest and I were well prepared with snacks and tinnies for the two-and-a-half-hour journey from London Waterloo. But no sooner had I stepped onto the train things began to go south – both literally and figuratively. The air conditioning was bust and the carriage got muggier and muggier as it crawled along the tracks. The train got stuck mid-way through the journey, leaving us wondering if we would be stranded at Brockenhurst for hours. By the time we actually arrived in Bridport, the journey had stretched to more than five hours. And really, I should’ve known this would happen considering the state of Britain’s railways. But this wasn’t even the end of our travel woes – later, we would discover that getting a taxi to pick you up on time in rural Dorset is something of a rarity, and trying to flag a taxi back to the hotel after 9pm was nearly impossible. Never mind though – here we finally are at Dorshi, stomachs rumbling and hopes high. We order all the aforementioned dumplings, with the addition of the white fish and sorrel number. For the non-dumpling dishes, one of the friendly waitresses recommends a celery, cucumber, strawberries and lovage salad coated in a kind of sauce made from cashews and nori seaweed, which was crunchy, fresh and delicious. We also indulge in fried shimeji mushrooms flavoured with togarashi, a Japanese spice blend of chilli flakes, seaweed and sesame seeds, and served with a seaweed mayo, as well as Hakata noodles (a type of ramen noodle) with the house broth and smoked garlic oil. Each dish is carefully crafted and balanced, making for perfect bites every time. The pork and black pudding steamed dumplings are succulent, while the hot smoked fish and beancurd fillings encased in crispy fried dumpling dough are a crispy, salty revelation. Mushroom and cheese in a dumpling? Yes please, I’d have 10 more of those if I could. I even go out on a limb and try a “kimchi pickleback” – a shot of tequila chased by a shot of kimchi juice. It’s a strange but wonderfully funky combination. Dorshi doesn’t fail to disappoint on any count, and it’s easy to see why everyone I had spoken to that day had raved about it. When we finally return to the family-run Outbuildings, where we were staying the night, I rave about the dumplings we had just devoured to Ed Whitehead and his husband Dom, who had welcomed us with warm smiles to what they describe as a “mini Soho Farmhouse”. The luxurious farm stay (three words that sound strange strung together, but somehow work) was a huge treat that we enjoyed immensely, even going so far as to run the outdoor bath at The Coop the morning after and soak in the calmness of the countryside. Naturally, our taxi back to the station was late and we had just three minutes to spare before jumping onto our train back to London – which was also delayed. But despite all the travel woes, I’d love to go back to Bridport, stay at Outbuildings and dine at the lovely Dorshi again. If only the country’s public transport systems would get its act together, then everyone else can do the same, too. Dorshi, 6 Chancery Ln, Bridport, DT6 3PX | dorshi.co.uk | 01308 423221 Read More The best outdoor restaurants, terraces and rooftop bars in London to book now In Horto: Hearty, outdoorsy fare in a secret London Bridge garden The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town 30-minute summer recipes for all the family to enjoy What to cook this week: Tomato tart, sweetcorn pasta and other summery suppers Tofu chicken to chickpea bacon – how and why you should make plant-based meat at home

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