'If it wasn't for you, I would be a Yellowstone star,' Corey told Kris in the latest episode of 'The Kardashians'

Bobby “Bingo ” Smith, a small forward who helped the Cleveland Cavaliers climb from expansion team to playoff contender in the 1970s, has died

Rogan highlighted the unusual occurrence on one of his podcast show, 'The Joe Rogan Experience', calling it 'crazy'

In our review of Apple's high-end headphones, we sum them up as an "absolutely gorgeous

--(BUSINESS WIRE)--Sep 14, 2023--

Ukraine has rejected a number of defective German tanks after discovering they were not working properly. Ten Leopard 1 tanks, the predecessor to the superior Leopard 2, were returned after the Ukrainian army noticed they had “serious technical issues” on delivery to Rzeszów, Poland, in July. Germany admitted the vehicles were not working properly and would need further repairs before being used in Kyiv’s counteroffensive, after sending engineers to inspect them, according to German newspaper Der Spiegel. It is not clear if the fault is a result of wear and tear or their manufacture. First developed in the 1960s, the Leopard 1 received its last update in the 1990s and was decommissioned by the German army a decade ago. Military experts warned earlier this year that establishing effective logistics lines and technical training would be paramount for keeping Kyiv’s offensive going. This week, experts warned Ukraine has just four weeks to hold a “knife at Crimea‘s throat” and force Vladimir Putin into peace talks before Russia’s army recoups over winter. Professor Mark Galeotti, academic and author of more than 20 books on Russia, said Volodymyr Zelensky’s troops need to move another 10 miles southwards to be in range of striking key Russian supply routes in Crimea. “They’ve got about another month of campaign season. But if things slow down, the Russians will use the winter to regroup themselves and the whole thing will start up again in spring,” the professor, who teaches Slavonic and East European Studies at University College London, told The Independent. Dr Marina Miron, a postdoctoral researcher at King’s College London war studies department, explained Ukraine had a “heavy logistical” footprint with German Leopard and British Challenger 2 tanks, but they would be harder to use in wetter, muddier conditions, to assist a full breakthrough. “They’re just not designed for those types of terrains,” she said. “They would risk losing more equipment, getting bogged down in winter conditions than waiting it out until getting F-16 fighter jets.” Read More Ukraine ‘has one month to hold knife to Crimea’s throat’ and force Putin into peace talks Ukraine-Russia war – live: Zelensky faces showdown with Lavrov after warning ‘evil’ Putin ‘cannot be trusted’ Zelensky tells UN to not do deals with ‘evil’ Russia: ‘Ask Prigozhin whether Putin can be trusted’

Andrew Tate shared a monologue on social media critizing societal norms and established system

Michigan coach Jim Harbaugh is facing a four-game suspension for breaking NCAA rules

Players can earn Starcraft Remastered for free as long as they are Amazon prime members.

Tyson Fury has admitted he’s worried he may have to move following the release of Netflix documentary series At Home With The Fury’s. The boxer and his family are the focus of the popular new show, which focuses on Fury as he adjusts to life in retirement – although how long he’ll stay retired is the cause of much speculation. Now, the 35-year-old has admitted that he’s worried the popularity of the series could result in people turning up outside his house. Something similar happened when he took part in a documentary for ITV in 2019, and Fury is wary of history repeating itself. Speaking to OK magazine, he said: “I think we’ll probably have to move again like we had to after the ITV documentary a few years ago. “Loads of people kept turning up to the house and ringing the door at 4am. What people don’t understand is that being famous it’s not a pleasurable thing to be absolutely honest.” The Kardashians-style documentary has affirmed Fury’s place as one of the most popular sports people out there – and something of a national treasure. The nine-episode documentary even features Molly-Mae Hague and Tommy Fury, as well as all of the boxer's equally hilarious children. Meanwhile, Tyson’s voice before a life-altering sparring accident has shocked fans, after the boxer admitted his signature raspy sound was a result of what happened. The heavyweight champion previously spoke about how the punch to the throat caused a blood clot which permanently altered his voice. "Ever since then, I now sound like my dad", he joked as he told the story on Hits Radio recently. In the clip, taken from his first TV interview back in 2008, Fury had no huskiness to his voice at all. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

Gumbo is a Louisiana institution. Fusing together flavours from the state’s Creole and Cajun heritage, it’s traditionally a deeply-flavoured stew. After exploring southern Louisiana, this is Gordon Ramsay’s version of a traditional gumbo… Chicken andouille gumbo with rice Serves: 8 Ingredients: For the braised chicken: 4 boneless, skin-on chicken breasts 4 bone-in, skin-on chicken legs, thighs attached 1 tsp freshly ground black pepper 2½ tsp kosher salt, divided 2 tbsp grapeseed oil 4 garlic cloves, crushed 3 celery stalks, diced 2 yellow onions, diced 8 cups chicken stock 3 sprigs thyme 3 spring onions, trimmed and chopped 1 lemon, cut in half, seeds removed For the gumbo base: 227g andouille sausage, cut into 1.3cm-thick slices 108g unsalted butter 125g all-purpose flour 2 celery stalks, finely diced 2 garlic cloves, minced 1 red bell pepper, finely diced 1 green bell pepper, finely diced 1 yellow onion, finely diced 1 tsp kosher salt 1 tsp cayenne pepper ½ tsp freshly ground black pepper 2 tbsp hot sauce For the rice: 341g white rice 946ml water 2 sprigs thyme, picked 2 tsp kosher salt Method: 1. Make the braised chicken: Season the chicken with the pepper and two teaspoons of the salt. In a large pot over medium heat, add the oil. Once the oil is shimmering, sear the chicken on all sides until golden brown, about 10 minutes. Be careful not to overcrowd the pan, and work in batches if necessary. 2. Remove the chicken from the pan and add the garlic, celery, and onions. Cook in the chicken fat until the vegetables begin to caramelise. Season with the remaining salt. 3. Add the chicken back to the pot and cover with the chicken stock. Add the thyme, scallions, and lemon halves and bring to a simmer. Continue cooking on a low heat until the chicken is tender and can easily be pulled apart, about one hour. 4. Remove the chicken from the stock and shred the meat from the bones. Cover the chicken and refrigerate until ready to use. Strain and reserve the chicken stock and discard the vegetables and thyme. 5. Make the gumbo base: In another large pot over a medium heat, add the andouille sausage and cook until the fat has rendered and the sausage has crisped. 6. Use a slotted spoon to remove the sausage from the pot and set aside on a paper towel–lined plate. 7. To the fat in the pot, add the butter. Once the butter is completely melted, add the flour and mix until a thick paste forms to make a roux. Reduce the heat to medium-low and continue cooking, stirring constantly until the roux has turned a very deep brown, about 30 to 45 minutes. 8. Add the celery, garlic, bell peppers, and onion. Continue cooking until the vegetables are softened, about five minutes. Season with the salt, cayenne, and black pepper. 9. Add the reserved chicken stock and the hot sauce and bring to a simmer. Continue cooking on low until the gumbo base has thickened, about 30 minutes. 10. Make the rice: In a medium pot over a medium heat, add the rice, water, thyme and salt and bring to a boil. Cover and reduce to a simmer. Cook until all the moisture has evaporated, about 20 minutes. Fluff the rice with a fork just before serving. 11. Add the pulled chicken and andouille sausage to the gumbo and serve with the rice. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ Gordon Ramsay’s coffee-spiced pork shoulder recipe What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort

The body that accredits human-rights watchdogs is to conduct a "special review" of UK commission.