NÜRTINGEN, Germany--(BUSINESS WIRE)--Oct 31, 2023--

Defending champions South Africa beat a hard-hitting Tonga 49-18 in Marseille on Sunday to bag a crucial bonus-point victory that leaves them atop Pool B and with one...

The legendary singer, who was diagnosed with Alzheimer's disease in 2016, died at the age of 96

Both Celtic and Rangers enjoyed comfortable wins in a cinch Premiership fixture card hit by Storm Babet. The Hoops completed a Glasgow double over Edinburgh after three matches were called off for safety reasons. Here, the PA news agency looks at five things we learned from the reduced schedule. Happy honeymoon for Philippe Clement Rangers fans wanted to see something different under Belgian manager Philippe Clement and they certainly did in a 4-0 Ibrox win against Hibernian. Michael Beale had been criticised for the ponderous style of his Gers side but Clement’s version played at high tempo and got the ball forward quicker. The manager himself declared himself “happy” but not yet impressed. “Impressed is a big word,” he said. “I still saw a lot of details we can make better but I saw a team who stayed well in the structure and made the runs and the tempo we played at. It is like the honeymoon. Everything is new. They need to confirm this the next week, the next month.” Nick Montgomery felt Clement was too keen Hibernian manager Nick Montgomery felt Clement’s debut should have been largely watched from the stand after accusing the Rangers boss of stepping on the pitch and controlling the ball before it went out. Referencing a red card for Kilmarnock manager Derek McInnes against Dundee in similar circumstances, Montgomery was surprised to see the Gers manager get away with it. He told BBC Scotland: “I think everyone can see the ball had not gone out. When that happens, you probably think it’s not going to be your day because at that point they have 12 men on the pitch. The worst thing about it was they got the throw-in. Away at Ibrox you don’t expect any favours, but that’s not within the laws of the game.” Celtic hitting top gear The Hoops restored their seven-point lead with a 4-1 win over Hearts at Tynecastle. Normally a tricky venue, the champions took the sting out the game inside four minutes when Matt O’Riley met Luis Palma’s lofted pass on the volley. Brendan Rodgers’ side dominated the bulk of the game to take their winning league run to six matches. If they come through another trip to Edinburgh next weekend when they face Hibs, there is a strong chance they will go on to extend their seven-point lead before hosting Rangers on December 30. Tynecastle tickets decision has mixed results Hearts more than halved Celtic’s usual allocation of tickets to 576 but the Tynecastle atmosphere was not at its usual level after O’Riley’s early opener. The crowd of 17,608 was the lowest league attendance at Tynecastle this season and some Celtic fans watching on television would no doubt have been frustrated at the sight of a virtually-empty section right next to the away support in the Roseburn Stand. Kyle Vassell shows his worth for Kilmarnock Kilmarnock captain Kyle Vassell’s double proved the difference in a 3-1 win over Livingston which ended a seven-game run without victory and lifted them into fifth place following a weather-hit fixture card. Vassell came into the league campaign still finding his fitness following a knee injury but he now has three goals in the Premiership. Read More Really good but not perfect – Shaun Wane wants more from England after Tonga win Such a good man – David Moyes hails Sir Bobby Charlton help as fans pay tribute Virgil van Dijk: Liverpool finally had some luck go our way against Everton Tom Johnstone second-half brace helps England edge out Tonga in series opener Danny Care hoping England’s World Cup efforts have won over disillusioned fans Manchester United fans head to Old Trafford to pay tribute to Sir Bobby Charlton

As the early stages of Ukraine's counteroffensive against Russian invaders is unfolding on the battlefield, hundreds of warplanes from some of Kyiv's biggest supporters are in the skies over Germany as NATO holds its largest aerial war games ever.

The co-founder of the OceanGate is now planning to send 1000 people to Venus despite the bad press the company has received following the doomed Titanic submersible trip in June which killed five people. Despite the tragedy, which saw the submersible implode killing everyone onboard, including the company's co-founder Stockton Rush, his colleague Guillermo Söhnlein is not deterred and has told Insider that he now has ambitions for space. According to Söhnlein he now wants to see 1000 people living on the surface of Venus, the hottest planet in the solar system, by 2050. The American businessman born in Argentina said: "I think it is less aspirational than putting a million people on the Martian surface by 2050. Sign up to our free Indy100 weekly newsletter "You're absolutely right that when you talk about going to Venus, it would raise eyebrows outside the space industry. And it even raises eyebrows inside the space industry." "I think I've been driven to help make humanity a multi-planet species since I was 11 years old, I had this recurring dream of being the commander of the first Martian colony." This all sounds well and good and after all Elon Musk has similar aspirations for Mars but Venus is an odd one as at this moment in time its one of the least hospitable planets in the galaxy. Aside from being the hottest planet in the solar system, as mentioned, its atmosphere is made up of greenhouse gases and its clouds contain sulphuric acid which make Venus so hot that temperatures can reach 475 °C. Regardless of this, Söhnlein thinks it is "very doable" that a floating space station could withstand the harsh conditions on Venus but will likely be met with skepticism. Söhnlein's Humans2Venus project has been co-founded with researcher Khalid Al-Ali and will strive to develop technologies that will reduce launch costs and fund space projects without government money. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

As teenagers start or head back to university this month, we’ve found three ways to level up student classics: instant ramen, ravioli and baked beans. Pre-made food has never tasted this good. As part of our Budget Bites column – where we’ve teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month – this month’s instalment is all about dishes that make the most of staple ingredients while keeping your fresh shopping list minimal. We’ve also provided a handy shopping list for the ingredients (though hopefully most of it will be knocking about already), which are used across all recipes to ensure minimal food waste. You just need to decide where to shop, whether it’s locally or online. Shopping list 2 baking potatoes (large) 6 cloves garlic 20g fresh ginger 20g fresh chives 60g rocket 200g fresh spinach 200g chestnut mushrooms 125g cheddar 30g unsalted butter 250g spinach and ricotta ravioli 2 instant ramen packets 400g tinned baked beans 1.5 tbsp gochujang 3 tbsp sesame oil 3 tbsp vegetable oil 1 tbsp cider vinegar 1 tsp mild chilli powder 1 tbsp tahini 2 tbsp light soy sauce 1 tsp honey Instant green ramen with sticky soy minced mushrooms If you aren't a fan of mushrooms, try replacing them with crumbled firm tofu. Serves: 2 Ingredients: 200g chestnut mushrooms 3 tbsp vegetable oil 2 instant ramen packets 2 cloves garlic 200g fresh spinach 20g rocket 1 tbsp tahini 2 tbsp light soy sauce 1 tsp honey Method: 1. Fill the kettle with water and put it on to boil, this will be for the broth and noodles later. 2. Mince 200g of mushrooms on a chopping board like you might chop herbs, until rice-like in size. You can use a food processor here if you are low on time. 3. Add 3 tbsp of oil to a large frying pan and place it over a high heat. 4. Once the oil starts to shimmer and loosen, add the mushrooms. Fry, tossing occasionally for 8-10 minutes, until golden in places. Get on with the rest of the dish in the next steps while you wait. 5. Tip the flavour sachets from 2 packets of instant noodles into a medium saucepan. Peel, then finely grate in 2 cloves of garlic and add 700ml of boiling water from the kettle. 6. Place the pan over a high heat, then add 200g of spinach and 20g of rocket. Boil for 4-5 minutes, stirring occasionally until the spinach wilts, darkens, and softens fully. Get on with the rest of the dish in the next steps while you wait. 7. Add the noodles from the packets to another medium saucepan and cover with boiling water from the kettle. 8. Place the pan over a high heat and boil for 2-3 minutes, until soft but still with a slight bite. Get on with the rest of the dish in the next steps while you wait. 9. Once the spinach has darkened and wilted, take the pan off the heat, add 1 tbsp of tahini and blitz until smooth and bright green with a hand blender. You have made your green broth! 10. Once the noodles are ready, use tongs to transfer them straight into bowls. Pour over the green broth and turn your attention back to the mushrooms. 11. Add 2 tbsp of soy sauce and 1 tsp of honey to the mushrooms. Cook over a high heat for 1-2 minutes, tossing regularly, until dark and sticky. 12. Spoon the mushrooms over the noodles and tuck in! Pre-made ravioli cheddar cacio e pepe We use spinach and ricotta ravioli in this recipe, but feel free to get creative and use different pre-made filled pastas. Serves: 2 Ingredients: 75g cheddar 10g fresh chives 30g unsalted butter 2 cloves garlic 1 tsp mild chilli powder 250g spinach and ricotta ravioli Method: 1. Fill the kettle with water and put it on to boil. This will be for the pasta later. 2. Coarsely grate 75g of cheddar, then finely chop 10g of chives crossways on the same board - we will need these later. 3. Melt 15g of the butter in a small pan over a low heat. 4. Once the butter starts to foam, peel and finely grate in 2 cloves of garlic and add 1 tsp of mild chilli powder. Take the pan off the heat and allow everything to cook and infuse in the residual heat while you get on with the rest of the dish in the next steps. 5. Add 250g of ravioli to a medium saucepan and cover with boiling water from the kettle. Place the pan over a high heat. 6. Cook for 3-4 minutes, until the pasta is soft and the filling is piping hot. Get on with the rest of the dish in the next steps while you wait. 7. Grind 1 tbsp of pepper into a large frying pan, toast it over a medium heat for 2-3 minutes, tossing occasionally, until fragrant. 8. Add the remaining 15g of butter to the pepper and allow it to melt in the pan. 9. Once the ravioli is ready, use a slotted spoon to transfer it to the pan with the pepper and butter. Toss and swirl everything to create a loose emulsion of the butter and pasta water around the ravioli. 10. Take the pan off the heat and toss through the cheese - add a splash of pasta water if it starts to look a little sticky or thick. We are looking for a loose emulsion of the cheese, butter, and pasta water at this stage. 11. Divide the pasta between plates. Drizzle over the garlic chilli butter and scatter over the chives. Gochujang baked bean jacket potatoes These levelled-up baked beans also taste great on toast or wrapped in crispy puff pastry! Serves: 2 Ingredients: 2 baking potatoes (large) 400g tinned baked beans 1.5 tbsp gochujang 2 cloves garlic 20g fresh ginger 3 tbsp sesame oil 50g cheddar 10g fresh chives 40g rocket 1 tbsp cider vinegar Method: 1. Preheat the oven to 230C. 2. Stab 2 baking potatoes all over with a fork. Cook in the microwave on full power for 10-12 minutes, until soft throughout. Flip them over halfway through to ensure an even cooking. Get on with the rest of the dish in the next steps while you wait. 3. Add 1 400g tin of baked beans to a medium saucepan. Add 1 ½ tbsp of gochujang, then peel and finely grate in 2 cloves of garlic and 20g of ginger. 4. Place the pan over a low heat, slowly bring the beans up to a simmer, and cook for 4-5 minutes, until piping hot. 5. Once the potatoes are ready, transfer them to a small baking tray. Rub with 2 tbsp of the sesame oil and a generous pinch of salt. 6. Bake in the oven for 8-10 minutes, until the skin is crisp and golden. Get on with the rest of the dish in the next steps while you wait. 7. Coarsely grate 50g of cheddar, then finely chop 10g of chives crossways on the same board. 8. Add 40g of rocket to a large mixing bowl, toss with 1 tbsp of sesame oil, 1 tbsp of vinegar, and a pinch of salt. If you are still waiting for the potatoes, now would be a great time to crack on with a bit of washing up. 9. Once the potatoes are ready, split them lengthwise in half and fill with the baked beans. Scatter over the cheese, chives, and serve with the salad. In response to the rising cost of living, we have teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More Epicurus: American fast food meets the Middle East in Camden Market The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination

Super Sale Alert: Get 20% off sitewide at Indie Lee with our promo code REFINERY29, now through July 24.

Authorities in Mexico say the roof of a church has collapsed in northern Mexico during a Mass, and rescue teams are searching for any victims

The planned demolition of the house where four University of Idaho students were stabbed to death last year will be delayed until October, officials at the university said Wednesday.

This week’s new entertainment releases include country superstar Chris Stapleton’s fifth studio album, Michael Fassbender playing a hitman in David Fincher’s “The Killer” and Tim Allen putting on his Santa suit for season two of “The Santa Clauses.”

The long-term prognosis for the Arizona Cardinals remains encouraging after five games under first-year coach Jonathan Gannon