Bond yields are showing signs that they have peaked. If they keep dropping, it would make a host of stocks look attractive including Duke Energy, Coca-Cola, Procter & Gamble, and Johnson & Johnson.

For a footballer who has been voted the best player in the Bundesliga in one season and the Premier League in two more, Kevin De Bruyne could be forgiven for feeling a bit undervalued and underappreciated. Not by his peers, however, but by his family. It transpires he is not even the most popular player in the De Bruyne household. His seven-year-old son, Mason, had a kickabout on the Etihad Stadium pitch with his favourite footballer as Manchester City celebrated their Premier League title win. It wasn’t his father. He prefers the man with 52 goals, Erling Haaland, to the one with 28 assists, his dad. "It is not a problem,” said De Bruyne. “All three children have long hair. Erling is a superstar. I see that with the kids at [their] school too. They all have hair like that. It's funny. My children have all become interested in football this year. They attend more games. They are also starting to play football themselves. My eldest in particular is starting to realise a little more what is going on. He wants to come to games more. He came to see Bayern. He begins to experience and enjoy it more. As long as they like it, it's okay." All of which was a characteristically unflustered response. De Bruyne’s first Champions League final ended abruptly when he was clattered by Antonio Rudiger, leaving him with a broken nose and fractured eye socket. Another might have talked of revenge or lucklessness. Not De Bruyne. “I don't look at what happened two years ago with bad feelings. You go on, you move on,” he said. It is why he has been City’s down-to-earth superstar. Asked what is different from 2021, he gave a grounded response. “I have a daughter now. So that’s a change,” he said. He marked their FA Cup win last weekend by going home, looking after his children for a couple of days and playing football and games with them. “My wife had to do some stuff somewhere else,” he shrugged. Winning the Champions League, he smiled, would be a relief because he would no longer have to face questions if his career was complete without it. He can be eminently reasonable about it. “I always want to give the best Kevin on the field,” he rationalised. “I know that sometimes things go less and sometimes better. But as I say: we want to win everything, but it is also not possible to win everything.” And yet, irritating and repetitive as some of the questions may be, there is a point. For an astonishingly successful player, arguably the finest in both City and Belgium’s greatest teams, De Bruyne has been denied the very biggest prizes. Belgium’s golden generation almost certainly won’t win anything now, their disastrous World Cup seeming to bring an era to an end. Meanwhile De Bruyne may now be the best footballer of his generation who has not won the Champions League. Of the top 10 finishers in last year’s Ballon d’Or voting, seven have done it. There is plenty of time for Kylian Mbappe and Haaland, still both in their early twenties. De Bruyne turns 32 this month. He is the exception. He often is: the 2021 top 10 consisted of seven Champions League winners, Mbappe, Gianluigi Donnarumma, named player of the tournament in Euro 2020, and De Bruyne. The Belgian can be animated when arguing with Pep Guardiola during games – “moments between competitive persons… I don’t see a problem with that” – but his overall outlook is rather calmer. “I’m happy with the way that I am,” he said. “Obviously I know it will help whatever people say about me and the team. It doesn’t put me in bad or good places. I’ve been here eight years and it’s been incredible. Could I come here and think about all the amount of games and trophies we would win in eight years? Probably not.” That sense of perspective might be an asset. De Bruyne has won the Premier League five times in six seasons. He is not about to say it is too many, but there is a routine feel to it. He recognises it is a strange kind of normal. “I think that we are getting a bit used to the success that we are experiencing now,” he said. “Maybe that's a bit of a pity. But I think, eventually when my career is over, there will be times when I look back on things that have been accomplished.” Which is a lengthy list. But the immediate focus is on what could be accomplished. De Bruyne is the sole survivor of City’s first Champions League semi-final, under Manuel Pellegrini in 2016. Seven years on, he is the constant, Haaland the exciting newcomer who has captured his children’s imagination. But perhaps a Haaland winner in the Champions League final would suit both Mason and Kevin de Bruyne. Read More How to cure ‘City-itis’? Pep Guardiola has new template to end Champions League woe First golf, now football? Saudi Arabia’s grand plan and the 72 hours that changed everything Kyle Walker recalls ‘tough’ memory and reveals three teams Man City want to emulate

BELLEVUE, Wash.--(BUSINESS WIRE)--Jul 19, 2023--

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Man of the match Jude Bellingham’s first goal in a Real Madrid shirt and a spectacular Joselu scissor kick saw Manchester United fall to a 2-0 defeat in Houston. Just 24 hours on from the Red Devils youngsters’ loss to Wrexham in San Diego, Texas played host to Erik ten Hag’s first-team against the Spanish giants. Bellingham marked his second Madrid appearance with a lovely finish against long-term admirers United, who saw Joselu acrobatically sweep home a late second. Carlo Ancelotti’s side took control of the friendly in the sixth minute when Bellingham was put through by Antonio Rudiger to score his first goal since his recent £115million switch. There were questions over whether the England international stayed offside, but there was no getting away from the quality of the touch and 18-yard clipped finish. Madrid edged the play under the NRG Stadium roof, where goalkeeper Andre Onana looked assured on his bow but would be beaten again by former Stoke and Newcastle striker Joselu’s brilliant finish. United complete their US tour against Borussia Dortmund in Las Vegas on Sunday, with Kobbie Mainoo looking unlikely to feature. The 18-year-old got the nod to start on Wednesday but an early collision saw him limp off, with the midfielder making his way down the touchline as Madrid struck the opener. Rudiger collected the ball and spotted Bellingham’s run through the middle, meeting his pass with a smart touch before lifting it over Onana. He avoided a flag for offside despite it looking a tight call. Alejandro Garnacho cut in and fired over as United looked for a quick leveller and Mason Mount could not get a clean strike away when he had an attempt. Madrid looked the most dangerous side, wasting an opportunity from a cutback before Vinicius Jr forced Onana into a save from a tight angle. Marcus Rashford saw a clipped attempt across the face of goal come to nothing and tempers frayed as half-time approach. Lisandro Martinez’s challenge on Bukayo Saka in New Jersey on Saturday angered Arsenal, just as the defender’s foul on Bellingham did just before the break. The England midfielder got up and pushed the Argentina international, with players from both sides involved before a booking was dished out. Bellingham was withdrawn as part of five Madrid half-time alterations, with Fernandes seeing a low ball cut out and Garnacho forced Andriy Lunin to push over a snapshot. Ten Hag made a tranche of alterations midway through the second half and substitute Scott McTominay followed a marauding run from the halfway line with a shot at Lunin. Those changes swayed the momentum Madrid’s way, with Onana shifting his feet well to deny Joselu before the summer signing went close again. Diogo Dalot cleared off the line before Antony ripped a left-footed shot over and Bruno Fernandes tried his luck at the end end. There would be one final goal but it came at the wrong end from a United perspective. Lucas Vazquez crossed from the right and Joselu brilliantly struck past statuesque Onana in the 89th minute. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Billionaire whose family trust owns Spurs denies insider trading – reports Kylian Mbappe reportedly turns down chance to discuss move to Al Hilal Sussex head coach Paul Farbrace says Jofra Archer is ‘on course’ for World Cup

Donovan Mitchell and the Cleveland Cavaliers could be approaching an impasse next summer.Donovan Mitchell's first season with the Cleveland Cavaliers went about as well as it could have individually. He averaged 28.3 points and 4.4 assists on 61.4 TS%, putting him on the shortlist of true s...

Crystelle Pereira can’t believe how time has flown in the two years since she competed in the Great British Bake Off. “Since I hit send on that application, it’s literally felt like I have just hit, like, times 10 in speed of life!” she tells me, wide-eyed, on a video call from the home in North London she shares with her parents and one of her two sisters. The 28-year-old – who finished runner-up to Giuseppe Dell’Anno in the 2021 season – was working in a fast-paced finance job when she took part. Landing a book deal shortly after the series aired (seven publishers were vying for her signature), she waited seven months before handing in her notice to pursue a cookery career. “I wouldn’t say I’m a pessimist, but I’m a realist,” the London-born cook says. “It’s very easy to quit your job and think, ‘Oh my gosh, I’m famous, this is great’. But I thought, ‘I don’t want to quit my job blindly and chase my dreams’. I need to think, ‘Is this viable? Can I actually get work?'” How did she decide to finally take the plunge? “It got to a point where I was like, I’m just working two full-time jobs – I’ve got no more annual leave, I’m about to burn out. “And also I need to grab this opportunity with both hands and just do it [otherwise] I think I’ll always regret it.” She hasn’t looked back since: “Honestly, it’s the best decision I’ve made. [Cooking] is literally my full-time job, it’s no longer a side hobby that I rush to do after I finish a long day of work. “It means I’ve got more time to really put into my job, I’m free to go on trips to Italy to look at Parmesan,” (an excursion she’s embarking on soon) “and obviously doing my book took up so much time.” Flavour Kitchen, her debut cookbook, is a colourful ode to Pereira’s Portuguese-Goan heritage (her parents met in Mumbai before moving to the UK). Split into two halves, the savoury section features brunch bites, curries, pasta, noodles, salads and more, all bursting with international flavours, such as Goan chilli chicken fry, kimcheese toasty, and honey and chipotle baked camembert. The sweet half is all about cakes, cookies, pies and other treats with a twist. Bake Off fans will remember the pistachio, orange and cardamom carrot cake Pereira created for her final Signature Challenge. “Goa is in the south of India, and it was colonised by the Portuguese,” Pereira says, which is why Goan food is so different to the rest of Indian cuisine. Vindaloo curry, for example, has its roots in Europe: “The Portuguese had this dish called carne de vinha d’alhos, a pork and wine dish. The Goans took that and swapped Portuguese wine with Goan vinegar and that became vindaloo.” Many of the savoury recipes in Flavour Kitchen feature a liberal splash of the tangy liquid. “Our food is very vinegar-based, which sounds a bit off-putting but it just works because it’s all balanced really well,” Pereira says. “If something’s got lots of vinegar, then it’s offset with something sweet like jaggery, which is an unrefined sugar, or coconut, because coconuts are in abundance in Goa.” Given the choice, the adventurous cook would much rather tuck into fiery fish curry, egg fried rice with Korean gochujang chilli paste or noodles with “about 10 cloves of garlic” than a plate of pretentious haute cuisine. “I will be honest, this is really controversial…” she begins, pausing before admitting: “I’m not that big on French food.” Conceding that Parisian pastries are unbeatable, she continues: “I’m just more into pan-Asian and Mediterranean food – I just think the flavours are a bit more vibrant. “Like you think about South Korea, you think about gochujang; in Greece you think about fresh mint, coriander, lemon, halloumi; Mexico, you’ve got chipotle; go to the Middle East, you’ve got harissa, ras el hanout [spice mix], all these flavours.” The cook credits her mum and dad’s cooking for helping her develop a taste for the exotic, and her late grandad – to whom she dedicates the book – with overseeing her success. “He sadly he passed away before any of this took off, but I genuinely believe in life after death – I genuinely believe he’s been a big part in guiding me through all of this. “I think he just knew l was going to end up in food. Funnily enough he used to call me MasterChef – we used to watch a lot of cooking shows together.” Having amassed 190,000 Instagram followers and cooked live on Good Morning America, The Today Show and ITV’s Lorraine, Pereira is well on her way to celebrity chef status. There have been many a pinch-me moment during her first year as a fully-fledged foodie, none more surreal than when she met King Charles (at that point still a Prince) at a Queen’s Jubilee lunch event last summer. “[Charles and Camilla] turned up and I thought, ‘I’m sure they won’t come over to speak to us,” Pereira recalls. “All of a sudden he’s walked over and said, ‘Oh, do you mind if I sit there? Because there was a seat next to me.” What did the pair talk about? “I think I was just word-vomiting! I said ‘Do you like baked goods?’ and ‘Do you bake?’ “The general consensus was he doesn’t bake, but he does like to eat. He likes cakes, he likes Italian cuisine. And then I was just talking to him about my style of baking and stuff. We had a merry old chat!” As well as finding herself starstruck by royals, Pereira has had to get used to being recognised by fans: “It literally happened the day after the first episode, which was wild. “I was going to work, I was on the train platform – I had a mask on my face, which is even funnier. This girl comes up to me and goes, ‘Oh my gosh, are you Crystelle from Bake Off?” Though she was recently “so embarassed” to be spotted at the end of spin class while “red and sweaty”, being asked for selfies is a small price to pay for being able to live out her dream. “I will never complain,” she says. “Like, no one’s there like throwing things at me! If I bump into anyone on the train or on holiday or whatever everyone is genuinely so lovely, so it’s actually just really nice to be honest.” ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22).

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