Texas governor Greg Abbott is facing ridicule after he fell for a fake story on a satirical website that claimed country music star Garth Brooks had been booed off a stage for refusing to ban Bud Light. Mr Abbott shared a link to the parody site The Dunning-Kruger Times on his official Twitter account on Sunday that claimed Brooks had been targeted at the 123rd Annual Texas Country Jamboree in Hambriston after calling his conservative fans “a**holes”. “Go woke. Go broke,” Mr Abbott tweeted. “Good job, Texas.” There was just one problem: the jamboree didn’t exist, and neither did the city of Hambriston. The Dunning-Kruger Times, named after a cognitive effect where people with low expertise or ability overestimate their knowledge, labels itself as a “network of parody, satire, and tomfoolery”. “Everything on this website is fiction,” the site explains. The purported author of the story, headlined Garth Brooks Booed Off Stage at 123rd Annual Texas Country Jamboree, was listed as “patriot” Flagg Eagleton. Mr Abbott deleted the tweet without an explanation or apology, but it was preserved and roundly criticised on Twitter. “Gov Abbott just accidentally posted a satire article because he wants to hate on queer Texans and Garth Brooks so bad,” wrote Democratic Congressman Greg Casar. “The Texas Country Jamboree doesn’t exist. Hambriston, Texas is not real. And the Governor is not fit to tweet, much less govern,” he added. Teacher Judy Hockenbrough wrote that “poor Greg Abbott got caught in his lies this time”. “There are a couple of big problems with Abbott’s tweet: The city of Hambriston doesn’t exist and the article is completely fake. Abbott fails Texas everyday.” Mr Abbott frequently weighs in on culture war issues on social media, last week urging warring tech billionaires Mark Zuckerberg and Elon Musk to go through with their much-hyped MMA bout. He has also signed into law some of the country’s most punitive anti-LGBT+ legislation. Texas is facing crippling power outages amid an unprecedented heat wave. Meanwhile, Brooks, who has sold more than 157 million albums, has yet to respond publicly to the kerfuffle. In 2022, Brooks performed two sold-out concerts in Texas at AT&T Stadium in Arlington and Houston’s NRG Stadium to a combined audience of about 147,000 fans. Read More Trump news – live: Supreme Court dismisses Democratic lawsuit over Trump hotel documents Fox News choose Jesse Watters to replace Tucker Carlson in primetime shakeup Texas Gov Greg Abbott bizarrely weighs in on Elon Musk and Mark Zuckerberg’s cage fight GOP state legislatures seek greater control over state and local election offices Texas gov Greg Abbott reacts to Elon Musk and Mark Zuckerberg’s cage fight Why are the Texas Rangers the only MLB team without a Pride Night?

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The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please those who like a jellied trifle. Add sponge soaked with the sweet nuttiness of amontillado sherry, lashings of rich custard and cream, and this trifle is definitely fit for a king. It’s incredibly quick to prepare, particularly if you make the custard ahead of time (or just buy some pre-made custard!). Best eaten the day you make it. Coronation sherry cherry trifle Ingredients: For the custard: 450ml whole milk 150ml double cream 1 vanilla pod 6 egg yolks 60g caster sugar For the trifle: 650g cherries (approx 500g pitted weight), plus a few extra for garnish, preferably with stalks 1 jar of cherry (or black cherry) jam, approx 340g 600ml double or whipping cream 100ml amontillado sherry 200g savoiardi biscuits 600ml vanilla custard (see above) 75g dark chocolate Equipment: A straight-sided glass trifle dish, 2.5 litre capacity Method: If making the custard for the trifle, do that first. Pour the milk and cream into a medium saucepan. Split the vanilla pod in half lengthways, scrape out its seeds, and add the seeds and pod to the milk. Bring to a low simmer, then turn off the heat and set aside for 5 mins to infuse. Whisk together the egg yolks and caster sugar in a bowl. Discard the vanilla pod, then pour a little of the warm milk and cream into the egg yolk mix and whisk. Gradually add the rest, whisking continuously, then pour it all into a clean pan. Set over a gentle heat and stir constantly for 8-10 mins, taking care not to let the custard simmer, until it thickens and has the consistency of double cream – it will thicken more as it cools down. Set aside to cool before using in the trifle. Remove the stones from the cherries and put the fruit into a medium saucepan along with the jam and 25ml water. Gently cook for a few minutes, stirring, to soften the cherries. Take the pan off the heat and set aside to cool. Whip the cream in a large mixing bowl. Pour the sherry into a shallow bowl. Dip a third of the boudoir biscuits into the sherry, then use to line the base of the dish. Spoon over a third of the cherries, then a third of the custard, then a third of the whipped cream. Repeat these layers twice more. Put the trifle into the fridge for a couple of hours. Chop or grate the chocolate. Scatter over the trifle before serving, along with the remaining cherries. Recipe provided exclusively to The Independent from Borough Market Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake Can’t-believe-it’s-so-quick aromatic shrimp curry

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