Here's a glimpse of Taylor Swift updates from the day!

A woman sparked a debate online after venting her frustrations towards a mother who changed her baby's nappy right next to her during a flight. Taking to a Reddit thread, the plane passenger explained how she was travelling on a four-hour flight with a "screaming" baby who kept "getting all worked up at various points". She complained about the toddler, said to be around one or two years old, who was apparently "kicking the back of my seat, sticking his feet up on my armrest, and SH***ING his pants regularly." As if that wasn't enough for the passenger's patience, she then noted that the mother "changed his diaper THREE times, IN the seat". "Didn't bother taking him to the bathroom even though she was one row up from the very back of the plane, right near it. It stunk like hell," she continued. "Ffs, one lady even had a puppy on the plane and he made zero fuss. Perfect little angel. Maybe he had had a sedative, I don't know." The woman then brutally added that parents should "either sedate their damn kids" or not be allowed to bring them on "certain flights" altogether. It didn't take long for fellow Redditors to flood the thread with their own takes, with one siding with the furious passenger. One suggested changing a nappy is a potential "biohazard". They added: "I would 100 per cent would pay extra for childfree flights though parents would scream DISCRIMINATION and then sneak their kids onto the flight somehow I’m sure because 'everybody loves babies why wouldn’t you love my precious angel who shrieks the whole ten-hour flight?!'" Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

(Reuters) -Shares of Wall Street's most valuable companies were mixed on Friday ahead of a rebalance of the Nasdaq 100

When Snapchat announced last month that it had reached 5 million paying subscribers for its Snapchat+ service, it seemed like a stunning achievement. The milestone marked the halfway point to the 10 million subscriber number that CEO Evan Spiegel had just months earlier identified as a "medium-term" goal.

The Houston Astros were swept by the Seattle Mariners over the weekend thanks to a red-hot Julio Rodriguez. Houston's clubhouse did not respond well to that.The Astros aren't used to getting swept. If anything, opposing teams are typically on the receiving end of their wrath, especiall...

Overwatch 2's new Control map, Antarctic Peninsula, offers ice-cold close combat at the southern tip of the world.

The first sweet things I ever made were cheesecakes – they provide endless opportunities to explore flavour and are easy peasy!” says chef and Great British Menu host Andi Oliver. “This particular iteration brings together the creaminess of white chocolate with toasty coconut and vibrant lime to sublime effect. Not too sweet, just right.” Coconut and lime cheesecake Serves: 12 For the base: 100g gingernut biscuits 100g oat biscuits, such as Hobnobs 50g desiccated coconut 120g melted unsalted butter Pinch of salt For the filling: 280g full-fat cream cheese 4 tbsp coconut condensed milk 200ml coconut milk 150ml cream Grated zest and juice of 2 limes 100g white chocolate, melted For the topping: 1 fresh coconut 1 tbsp maple syrup Grated zest of 1 lime 1 fresh mango, peeled, cored, and diced 22-24cm fluted tart tin, base lined with baking parchment Method: 1. Put all the biscuits in a sealable food bag and bash them up to fine crumbs using a rolling pin or similar. Tip the crumbs into a bowl and mix with the toasted coconut, melted butter, and salt. Press into the bottom and sides of the tart tin and chill in the fridge for one hour or until set. 2. Combine all the filling ingredients, apart from the chocolate, in a large mixing bowl. Beat together using an electric hand whisk until smooth and slightly thickened. Mix through the melted white chocolate. Spoon the filling on top of the set base and chill for a couple of hours in the fridge until set (do note that this cheesecake has quite a soft-set finish). 3. Meanwhile, preheat the oven to 180C fan. 4. Crack open the fresh coconut and peel off flakes of the flesh using a vegetable peeler. You want about two handfuls in total. Toss the flakes in the maple syrup and half of the lime zest on a baking tray, then toast in the preheated oven for around 10 minutes until crisp. Leave to cool, then top the cheesecake with the toasted coconut. 5. Mix together the diced mango and remaining lime zest and serve a little spoon of this alongside slices of cheesecake, or pile it on top of the cheesecake as well. Recipe from ‘The Pepperpot Diaries: Stories From My Caribbean Table’ by Andi Oliver (published by DK, £27; photography by Robert Billington). Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Three one-pot recipes for washing up hater A coronation sherry cherry trifle recipe fit for a king

You may have thought mermaids were the stuff of cartoons and fairytales, but you'd be

ZURICH--(BUSINESS WIRE)--Nov 16, 2023--

Colts RB Jonathan Taylor just requested for a trade out of Indy. Is this the end of the running back position in the NFL?Amid an ongoing running back strike of sorts in the NFL, Indianapolis Colts' Jonathan Taylor just had to add more kerosene to the fire.As first reported by NFL's...

Filling in for Craig Melvin and Al Roker, Jacob Soboroff celebrated Mother's Day in the studio with Sheinelle Jones on '3rd Hour'

Australia won the toss and chose to bowl first on an untested wicket against South Africa in the Cricket World Cup