Israeli military officials have shown a group of international journalists a small living quarters they found in a tunnel underneath Shifa Hospital, claiming that the space had been used by Hamas militants

Confused about what will be included in the professions revamp in World of Warcraft Dragonflight? We've got you covered.

The next time you eat something with your hands, take a moment to notice how it feels on your fingertips before taking a bite. If it’s a burger, are the buns smooth or covered in a smattering of sesame seeds? When you put pressure on them with your fingers, does the bread squish down or is it more of a crumby affair? Then, when you finally take a bite, notice how satisfying it is to sink your teeth through its layers; soft bun giving way to crunchy lettuce or onion, to oozy cheese to, finally, juicy patty. Now think about how different it would be if you had used a knife and fork. Eating with one’s hands is an immensely pleasurable experience. While in the West, the act is usually confined to foods encased in bread or pastry, Indian, African and some other Asian cultures are more adept at using their fingers for dishes that might seem too “messy” or “sticky” on this side of the world. One of my favourite dishes is banana leaf rice, which at its core comprises of rice, vegetables and curry. I mix each element of the dish and use a pinching motion with all five fingers to construct the perfect bite, before sweeping it up in a quick motion and delivering the food to my mouth. I find that it forces me to really consider each bite, from what flavours and textures I want it to contain, to how large a portion I can manage. Up until a few months ago, I never really thought about how often I eat with my hands. Like many people, I associated it closely with Indian meals and always thought that Western culture was too obsessed with polite society to really dig their fingers in. This is still true, to an extent – many South Asians who grew up eating with their hands report being looked at with horror when they attempted to do the same in public here. But, after witnessing my very white British husband happily dig into banana leaf rice when we began dating, and having conversations with friends about the topic, I’ve come to realise that eating with our hands is a much more universal act than I thought. For example, burgers, pizzas, hot dogs and chips are all eaten by hand – unless you’re eating one of those beastly burgers that tower too high and need to be deconstructed. Then there’s things like fried chicken or shellfish, which are simply easier to pick up, pull apart and pry open using your fingers. Foods like Mexican burritos and tacos or Japanese sushi are commonly picked up by hand and devoured. Some people enjoy eating salads by hand, finding it easier to use pieces of lettuce filled with dressing and other ingredients like edible spoons. A surprising proponent of this was Sylvia Plath, who wrote in the third chapter of her 1963 novel The Bell Jar that she observed a poet eating a salad “with his fingers, leaf by leaf”, making it “seem to be the only natural and sensible thing to do”. The more I think about it, the more I realise that my hands are my favourite utensil. No one is delicately picking up crisps with chopsticks or forking a French fry. All manner of flat breads – from parathas and naans to injeras – beg to be torn apart by hands and used to mop up dhal and curry. I would never think of eating a sandwich with a fork and knife, any more than I would for a Taiwanese bao. It just seems wrong. On this side of the world, cutlery has reigned supreme until very recently. Primitive humans have been carving knife and spoon-like implements for centuries, while the fork is a surprisingly modern invention. According to the Smithsonian Magazine, a Byzantine princess debuted a golden fork at her wedding feast in Venice 1006, which disgusted locals who ate using their fingers and knives. One Venetian apparently condemned such a tool and said: “God in his wisdom has provided man with natural forks – his fingers. Therefore it is an insult to him to substitute artificial metal forks for them when eating.” There’s perhaps also an aspect of self-consciousness being thrown out the window when we eat with our hands. It banishes the concept of formality and Anglocentric ‘table manners’ Surekha Ragavan Despite the initial rejection, forks became a mainstay across Europe after 1533 when Catherine De Medici, wife of Henry II, hauled a collection of silver forks from Italy to France in 1533. Three hundred years later, the full set of silverware as we know it had integrated itself into everyday life in Europe. Manners-obsessed Victorians then made up all sorts of etiquette rules, from how to hold a fork, to the myriad of different-sized cutleries with very specific purposes – like fish knives and dessert spoons. These became class markers, separating the upper echelons of society with their dinky utensils from the lower classes, who worked too much to care about which spoon went where. But one thing could be agreed upon – eating with one’s hands was considered impolite and vulgar in almost all culinary situations. That is, until about a decade ago when DeBrett’s, the British authority on etiquette and behaviour, declared in their 2012 guide that “table manners are no longer about adhering to a rigid, and outdated, code of conduct”. The experts named foods like pizza and calzone as “acceptable” foods to be eaten using your hands. It also advised such adventurous eaters to create “as little mess as possible”, sit up straight and ensure you “never put your elbows on the table”, proving that some old habits die hard. Bristol-based restaurateur Rashintha Rodrigo, one of the five founders of Sri Lankan restaurant group The Coconut Tree, says he eats almost anything with his hands – even a roast dinner. “I start with a fork and knife but always find myself picking pieces of chicken or potato off my plate with my fingers towards the end of the meal,” he laughs. He also grew up eating rice and curry with his hands in Sri Lanka, and felt self-conscious about doing the same when he moved to Britain. But these days, he finds it liberating. “It’s become more accepted in the past five or six years and more people are curious about it,” Rodrigo says. Surekha Ragavan, founder of Periuk, a digital archive of heritage Malaysian recipes, also finds freedom in the act. “There’s perhaps also an aspect of self-consciousness being thrown out the window when we eat with our hands. It banishes the concept of formality and Anglocentric ‘table manners’,” she says, reminding me of another observation by Plath in The Bell Jar. The author’s liberation is slightly different, though, as she wrote: “I’d discovered, after a lot of extreme apprehension about what spoons to use, that if you do something incorrect at a table with a certain arrogance… nobody will think you are bad-mannered or poorly brought up. They will think you are original and very witty.” Those who advocate eating with hands often also say it makes the food taste better, but no one seems to be able to pinpoint why. Jose Pizzaro, the acclaimed Spanish owner and founder of the Pizarro group of restaurants, describes it as “the best way to eat”. “It’s a visceral pleasure that’s really hard to beat,” he says. “It creates a sort of magical connection between you and the food. If you’ve never eaten a big, fat, juicy prawn covered with garlic and lemon with your hands, and then go through the ritual of pulling off the legs and the shell and then sucking the brains out – you haven’t lived!” But why is the tactile sensation of touching food so delightful? Some opine that touching your food is beneficial because you can gauge food temperature better with your fingers, and so run a lower risk of burning your tongue. Others claim that your fingers have “healthy bacteria” on them that get transferred into your digestive system when you eat with your hands, but these are difficult to quantify. However, Charles Spence, professor of experimental psychology at the University of Oxford, believes the pleasure lies in our perception of food, as opposed to any other physical benefits. In his review of how the experience of eating changes when people eat with their hands instead of cutlery, Spence found that having more direct, tactile contact with food appears to “enhance the experience” of eating and drinking. “There’s a lot of sensory input that happens even before we put the food in our mouth,” he says. “Just by using our sensitive finger pads, we almost anticipate how tasty something is going to be before it reaches our tongue.” There’s practicality in using our hands to eat, too. We can determine how ripe a fruit is by squeezing it gently, or figure out if something is going to be soft or crunchy before biting into it. Of course, there are some dishes that are simply not hand-friendly. Noodles, pasta and soups obviously require cutlery to eat, but there’s nothing to stop us from taking more joy in the foods we can eat with our hands. If you’ve never tried handling anything beyond a sandwich or a pasty, I fully encourage you to try something new. Take a leaf out of Plath’s book with your next salad, perhaps, or take the plunge into some rice and curry. It will require practice to develop the skill of eating without dropping rice absolutely everywhere, but I promise you, it’s worth it. Read More Adorable, cuddly… evil? How the Furby took over the world ‘You think it’s going to be a money making machine’: How modern life killed the hobby The dish that defines me: Mallini Kannan’s baked honey-soy salmon 30-minute summer recipes for all the family to enjoy What to cook this week: Tomato tart, sweetcorn pasta and other summery suppers The dish that defines me: Mallini Kannan’s baked honey-soy salmon

Hood, was 18 years old when she was beaten, strangled, and ultimately stabbed to death by her friend, Jamaurea Jermain Britton, 19

Post Malone appeared on Joe Rogan's podcast to openly deny any drug-related involvement and share his thoughts on the emerging NPC TikTok trend

New York Yankees pitcher Domingo Germán has thrown the 24th perfect game in Major League Baseball history.

CANCUN, Mexico--(BUSINESS WIRE)--Aug 31, 2023--

Find out what the 'Three's Company' cast did after their show became a smash hit

A federal appeals court upheld the child pornography conviction of former reality TV star Josh Duggar, rejecting his arguments for a new trial, court documents show.

More than half a million people were left without power in Crimea, Russia and Ukraine after a storm in the Black Sea area flooded roads, ripped up trees and took down power lines, Russian state news agency Tass and Ukraine's energy ministry said. Meanwhile, the Moscow region experienced its heaviest snowfall in 40 years, the governor said. The storms and snowfall were part of a weather front that left one person dead and many places without electricity amid heavy snow and blizzards in Romania and Moldova on Sunday. The head of Russia's national meteorological service said the storm that hit Crimea was the most powerful since record keeping began, state news agency RIA Novosti reported. Crimea was annexed from Ukraine by Russia in 2014 and is a key military and logistics hub for Russia as it pursues its war in Ukraine. It is unclear whether the storm damaged any Russian military equipment or defenses. The storm also hit southern Russia and sent waves flooding into the beach resort of Sochi, blew the roof off a five-story building in Anapa and damaged homes and schools in Kuban, the state news agency said. It also caused a cargo ship to run aground near Anapa. Local Russia-installed officials said one person died in Crimea after going out to look at the waves in a village near the town of Sudak in the southern part of the peninsula, while other people were hospitalized or evacuated from their homes. The government in Crimea told people to stay at home on Monday and closed government facilities including schools and hospitals as strong winds were expected to continue. The storm prompted several Crimean regions to declare a state of emergency, Tatyana Lyubetskaya, a Russia-installed official at the Crimean environmental monitoring department, told Tass. Roman Vilfand, the head of Russia’s national meteorological service, told RIA Novosti that a similar storm hit the region in November 1854 during the Crimean War. It aused at least 30 ships to sink off Crimea’s coast, RIA Novosti said. The head of one Crimean region, Natalia Pisareva, said everyone in the Chernomorske area of western Crimea lost water supply as well as central heating because pumping stations had lost power. There were also reports of a problem with a gas pipeline in Saky in western Crimea. Around 800 exotic fish died in an aquarium in Sevastopol after the room they were in was flooded, the Crimea 24 TV channel reported. The fish, including pikes and piranhas, died from thermal shock after cold sea water flooded the aquarium, the aquarium director told RIA Novosti. Ukraine's Ministry of Energy said more than 2,000 towns and villages were without electricity in 16 Ukrainian regions, including Kyiv, Odesa and Mykolaiv. It said it expected the weather to worsen, with forecasters predicting more strong winds and snowfall. In southern Russia, the Caspian Pipeline Consortium stopped crude oil loading at the Novorossiysk port on Monday due to “extremely unfavorable weather conditions,” including winds of up to about 86 kilometers (54 miles) per hour and waves of up to 8 meters (26 feet). Heavy snow in the Moscow region caused drifts of up to 25 centimeters (almost 10 inches), three times more than normal, Tass said. Andrei Vorobyov, the governor of the Moscow region, said about 3,000 people worked to clear the streets after the heaviest snowfall in 40 years. In Serbia, heavy snow that fell over the weekend left villages cut off and thousands of people without electricity. A 53-year-old man was reported missing on Sunday in central Serbia and the search for him is continuing, RTS state television reported. Read More Ukraine aims a major drone attack at Crimea Russia puts Ukrainian winner of 2016 Eurovision on wanted list Ukraine's troops work to advance on Russian-held side of key river after gaining footholds Ukrainian marines claim multiple bridgeheads across a key Russian strategic barrier Russia admits Ukrainian troops crossed Dnipro river but says ‘fiery hell’ awaits them Blow for Putin as Ukraine takes major step in bid to outflank Russian troops

Daniel Penny was charged with second-degree manslaughter for his role in the choking death of Jordan Neely

Maldives leader Ibrahim Mohamed Solih was trailing in Saturday's presidential vote, preliminary results showed, triggering a runoff election...