At one point, Joe Biden even dropped a child's candy while his hand was shaking, but quickly recovered and offered a replacement candy to the child

Sofyan Amrabat believes Manchester United can still do "something big" this season after the Morocco midfielder helped his troubled side...

EL PASO, Texas--(BUSINESS WIRE)--Sep 21, 2023--

The manhunt for convicted killer Danelo Cavalcante has now widened and local schools have been shuttered after he was spotted on trail camera footage breaking past a police perimeter on Monday night. Cavalcante, 34, escaped from Chester County Prison, Pennsylvania, on Thursday days after he was sentenced to life without parole for stabbing his ex-girlfriend Deborah Brandão, 31, to death in front of her two small children. He is also wanted for a 2017 murder in Brazil. During the six-day search for the escaped prisoner, multiple sightings have been reported with law enforcement setting up a two-mile perimeter around a wooded area where he was believed to be holed up. On Monday, officials then broadcast a message from the killer’s mother urging her son to surrender. But, in a morning update on Tuesday, police revealed that Cavalcante had been caught on camera managing to sneak past the perimeter the night before. As a result, police have now expanded the police perimeter and shuttered the Kennett Consolidated School District in Chester Count “out of abundance of caution”. Members of the public have been urged to secure their homes, outbuildings and vehicles from the dangerous killer. Read More Danelo Cavalcante killed his girlfriend in front of her children. Now he’s on the run after a prison break Manhunt launched for ‘extremely dangerous’ escaped murder convict Danelo Cavalcante in Pennsylvania Search for escaped murderer prompts Pennsylvania school closures after mother’s surrender message

During the deadliest U.S. wildfire in more than a century, a developer of land around a threatened Maui community urgently asked state officials for permission to divert stream water to help fight the growing inferno

Zion Williamson scored a season-high 32 points, Brandon Ingram added 30 and the New Orleans Pelicans finished group play in the NBA In-Season Tournament on a winning note, defeating the Los Angeles Clippers 116-106 on Friday night

Portugal is cruising toward qualification as it takes on a Luxembourg team which has surprised many in the soccer world by becoming a contender to reach its first-ever European Championship next year

National Vegetarian week (15-21 May) is the perfect excuse to give these stunning meat-free dishes a whirl. Full of texture, flavour and colour, you won’t feel like you’re missing out. Mediterranean vegetable and goat’s cheese galette Makes: 1 x 10 inch pie Ingredients: 300g plain flour 150g salted butter, cubed 3 tbsp cold water 1 packet of prepared Mediterranean vegetables (400g) or a mix of fresh – chopped into chunks 150g soft goat’s cheese, cut into slices 1 egg Salt and pepper Method: 1. Preheat the oven to 200C (fan). 2. In a large mixing bowl, rub the flour and butter with your fingers until a crumb consistency is achieved. Add the water and stir together to form a pastry dough. 3. Tip the dough out onto the lined baking tray and roll out into a large oval/circle shape (2-3mm thickness). 4. Arrange a layer of goat’s cheese slices in the centre of the pastry, top with the vegetables and then fold in the edges to encase everything. Place a few additional goat’s cheese slices on top of the vegetables. 5. Beat the egg and use a pastry brush or your finger to egg wash the folded pastry edges before seasoning the whole galette with salt and pepper. 6. Bake for 30 minutes until the pastry is golden, allow to cool slightly and serve. Red pesto and parmesan dough knots Makes: 8 knots Ingredients: 1 packet fast action dried yeast (7g) 220ml warm water 400g strong white bread flour 1 tbsp white sugar 1 tsp salt ½ jar red pesto 170g cheese of choice, we recommend parmesan Method: 1. Preheat the oven to 180C (fan). 2. In the measuring jug, combine the warm water and yeast. Stir and set to one side for 2-3 minutes to activate the yeast. 3. In a large mixing bowl, combine the flour, sugar and salt. Pour in the yeast and water and stir them together with your hand to form a dough. 4. Sprinkle your worktop with a little flour and knead the dough until smooth, then return to the large mixing bowl, cover and leave in a warm place for at least 15 minutes to prove (this is where it will start to grow in size). 5. Using your fist, knock the dough back (this means push the dough back down to its original size) and tip out onto a floured worksurface before rolling into a large rectangle shape (about 5mm thickness). 6. Spread the red pesto on half of the rectangle, grate a thin layer of cheese on top and then fold the over half of the dough over the pesto and parmesan. 7. Cut the dough into 1 inch wide strips, then, holding each end, twist and knot each one before placing onto a lined baking tray. 8. Bake for 15-20 mins until risen and evenly browned then remove from the oven, allow to cool slightly, grate more cheese on top and serve. Savoury crêpes Makes: 6 crêpes Prep time: 5 mins | Cook time: 30 minutes Ingredients: 2 large eggs 200ml milk 120g plain flour Butter for greasing pan For the fillings: Grated cheese and mushrooms (sliced and pan fried in butter – but these can be made with any filling of your choice!) Method: 1. In the large mixing bowl, combine the eggs, milk and flour with the whisk to form a runny batter. 2. Place your pan over medium heat and grease lightly with butter before spooning in about 2-3 tbsp of batter and swilling it around to form a thin, even crêpe. 3. Return the pan to the heat and leave to cook for 30 seconds, then using the spatula, or flipping if you feel confident to, flip the crêpe over and cook the other side for a further 30 seconds. 4. Place the crêpe on a plate and repeat steps 2 and 3 until all of the batter has been used, stacking them up as you go. 5. To fill, take one of the crêpes, place it back in the pan and sprinkle with grated cheese and mushrooms. Leave for 30 seconds, then fold the crêpe in half and then half again to create a quarter fold. Flip the whole thing over to brown the other side lightly and ensure all the cheese has melted, then serve. Recipes from the Easy Peasy Baking campaign. You can find more recipes and information on the campaign on fabflour.co.uk/easy-peasy-baking. Read More How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken

By Sheila Dang X, the social media company formerly known as Twitter, said Tuesday it would now allow

Australia’s sovereign wealth fund posted a 6% annual gain as it warned that high inflation would keep returns

Surveillance cameras caught inmate Michael Burham's escape from a jail in northwestern Pennsylvania last week, Warren County Commissioner Jeff Eggleston said in a news conference Wednesday.

By Andrea Shalal WASHINGTON (Reuters) -Mac computer and iPhone maker Apple on Tuesday will announce plans to make parts, tools