Bradley Beal isn't playing the first game of the season for the Phoenix Suns, but is this a case of load management or a real injury?

A new wholesome Instagram Story trend is circulating online, bringing some much-needed light to social media feeds. It involves sharing a random photo of a sky or sunset from your photo gallery, and it's already proving popular online. "Absolutely loving this trend of 'a sky in your gallery' on Instagram because everyone is posting stories with beautiful skies," one wrote, while another added: "The ''sky in your gallery'' thing on Instagram is the only one that I won't mind seeing an influx of. Show me the pretty sunsets!!!!" It's incredibly simple to take part, all you need to do is: Find a user who has shared the 'A sky in your gallery' sticker Click it Upload your own photo and share to Instagram Story It comes after Instagram Wrapped made rounds online, a third-party app that reportedly rounds up users' activity on the app. Wrapped alleges that some of the data it will present you with includes how many people screenshot your posts, how many users have blocked you, and who you interacted the most with. Despite these claims, there is increasing scepticism that the results given to users are accurate. Meta - Instagram's parent company - has a strict policy against revealing any details regarding its users. And Instagram doesn't show who visited your profile. How to join the indy100's free WhatsApp channel Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Here we have a great French classic made into a vegetarian treat,” says Michel Roux. “I’ve suggested a selection of vegetables, but you can vary them according to the season and spice them up with more chilli if you like a bit of heat. “Delicious as a main meal or as an accompaniment, this can be made in individual portions as well as a large tart. It’s fine to use shop-bought puff pastry – I do!” Vegetable tart tatin Serves: 4 Ingredients: 3 small heads of red chicory 3 small heads of yellow chicory 200g slender carrots, halved lengthways 300g kohlrabi, cut into batons 100g cauliflower florets or sprouting broccoli, halved 1 large onion, cut into wedges 2 tbsp olive oil 2 tbsp butter 2 tbsp caster sugar 1 red chilli, deseeded and sliced Leaves from 1 thyme sprig 350g puff pastry Flour, for dusting Salt and black pepper Method: 1. Preheat the oven to 220C/fan 200C/gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then season with salt and black pepper. Spread the vegetables over a baking tray and roast them in the oven for eight to 10 minutes. The vegetables should be partly cooked and have a little colour. 2. Melt the butter in a large (28cm) ovenproof frying pan, then sprinkle over the sugar. Place the cooked vegetables, sliced chilli and thyme on top, making sure to pack the vegetables tightly. 3. Roll out the pastry on a floured work surface to three millimetres thick. Place the pastry over the vegetables, tucking it in around the edges. Make a few holes in the pastry with the point of a knife, then bake for 20 minutes. Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to the plate. Serve warm. Tagliolini with seafood “I love seafood, and pasta and shellfish are always a great combination,” says Roux. “Keep this simple with mussels and clams, or if you want to go to town, use other shellfish, such as razor clams or cockles, when they’re in season. The fennel seeds and pastis bring that lovely aniseed flavour that works so well with seafood.” Serves: 2 Ingredients: 400g clams 500g mussels 2 tbsp olive oil 1 shallot, chopped 1 tsp fennel seeds 2 garlic cloves, chopped 50ml pastis 150g shelled raw prawns 4 tbsp crème fraiche 300g fresh tagliolini or 180g dried tagliolini or tagliatelle Handful of herbs (parsley, chives, chervil), finely chopped Juice of 1 lemon Salt and black pepper Method: 1. Wash the clams and mussels well in cold water and discard any that are broken or don’t close when tapped. Remove any beards from the mussels. 2. Heat the olive oil in a large pan, add the shallot, fennel seeds and garlic and sweat until they start to colour. Add the clams, then the mussels. Pour in the pastis, cover the pan and cook for five to seven minutes until all the shells have opened. Take care not to overcook the shellfish. 3. Tip everything into a colander placed over a bowl, then pass the cooking liquid through a fine sieve or a strainer lined with muslin. Pick the flesh from the mussels and clams, leaving a few in the shell to use as a garnish. Tip the cooking liquor back into the pan, bring it to the boil and boil for five minutes. Add the prawns and crème fraiche, then, when the prawns have turned pink, add the picked mussels and clams. 4. Bring a pan of water to the boil and add two tablespoons of salt. Cook the pasta until al dente, then drain. Add the drained pasta to the pan of shellfish and stir well. Add the chopped herbs and garnish with some mussels and clams in shells. Season with lemon juice, salt and pepper, then serve at once. Almond and raspberry frangipani tart “I adore almond puddings and this French version of a Bakewell tart is one of my favourites,” says Roux. “It’s rich and indulgent but there is some fruit in there as well! Raspberries work perfectly with almonds but cherries would also be good here.” Serves: 6-8 Ingredients: For the pastry: 150g butter, softened 90g caster sugar 2 free-range eggs Pinch of salt 240g plain flour, plus extra for dusting 75g ground almonds For the almond cream: 200g butter, softened 200g caster sugar 200g ground almonds 2 tbsp plain flour 4 free-range eggs 1 tbsp dark rum or Ratafia (fruit-based liqueur) For the jam and fruit: 60g raspberry jam 250g raspberries To serve: Icing sugar Ice cream or chantilly cream Method: 1. For the pastry, mix the softened butter with the caster sugar until combined. Mix in the eggs, then add the salt, flour and ground almonds and bring everything together into a dough. You can do this by hand or in a food processor or stand mixer. 2. Wrap the pastry in cling film and chill it in the fridge for about two hours. Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. 3. For the almond cream, whisk the butter and sugar until pale, then add the ground almonds and flour and whisk to combine. Whisk in the eggs, one at a time, then add the rum or Ratafia. 4. Preheat the oven to 180C/fan 160C/gas 4. Remove the tart case from the fridge and spread a thin layer of jam over the pastry. Add the almond cream and arrange the raspberries evenly on top. 5. Bake for about 45 minutes until the tart is golden and cooked through. Dust with icing sugar and serve warm with ice cream or cool with chantilly cream. Don’t put this tart in the fridge. ‘Michel Roux At Home’ by Michel Roux (Seven Dials, £26). Read More After Le Gavroche, Michel Roux is taking his cooking back to basics How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup After Le Gavroche, Michel Roux is taking his cooking back to basics

Jennifer Lawrence is not afraid to admit that she’s aging and that her face has changed over the years

The Saudi sovereign wealth fund which owns Newcastle has taken majority stakes in four of the Middle Eastern country’s biggest clubs, including Cristiano Ronaldo’s team Al Nassr. The Public Investment Fund (PIF) is taking 75 per cent stakes in Al Nassr, Asian Champions League finalists Al Hilal, Al Ahli and Al Ittihad, who are understood to be interested in signing Karim Benzema after his intention to leave Real Madrid at the end of the season was confirmed. The PIF also own an 80 per cent stake in Newcastle following the completion of a protracted and controversial takeover in October 2021. Sources close to the fund have told the PA news agency that the move to take controlling stakes in the four Saudi clubs does not constitute the creation of a multi-club ownership model involving Newcastle. Each club will be managed by an independent board and have separate executive management, the sources said. Clubs in the Saudi top flight, who have technically been owned by the country’s Ministry of Sport until now, are being privatised as part of a government initiative to help the sport further develop. FIFA has been approached for comment on the issue. A statement on the PIF Twitter account read: “As part of today’s announcement of the Sports Clubs Investment and Privatization Project, four Saudi clubs – Al Ittihad, Al Ahli, Al Nassr, and Al Hilal – have been transformed into companies, each of which is owned by PIF and non-profit foundations for each club.” PIF said existing members of each club would be included in the four foundations and that the fund was working closely with the Ministry of Sport on the necessary regulatory procedures to complete the clubs’ transfers to their new structures as newly-founded companies alongside non-profit foundations. “The transfer of the four clubs will unleash various commercial opportunities, including investment, partnership and sponsorships across numerous sports,” the PIF statement concluded. The Saudi government said in a release from the country’s national press agency issued earlier on Monday that it hoped that as well as further bolstering participation in sport at grassroots level, the move to privatisation would raise the league’s revenues from 450million riyals (£96.7m) last year to 1.8 billion riyals (£386.7m) and increase its market value to more than 8bn riyals (£1.72bn) by 2030. The extent to which the Saudi government controls Newcastle came back into the spotlight in February this year after the publication of court documents in the US. The Premier League approved the PIF-led takeover of the club only after receiving “legally-binding assurances” that the Saudi state would not have control of the club. However, documents from PIF’s legal team published in a court case related to the LIV Golf and PGA Tour dispute described PIF as “a sovereign instrumentality of the Kingdom of Saudi Arabia” and PIF governor and Newcastle chairman Yasir Al-Rumayyan as “a sitting minister of the Saudi government”. The Premier League has declined to comment on whether it had opened an investigation following the publication of the court documents. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Andy Murray determined to show he remains among the elite on grass courts Ange Postecoglou: Who is he and what can Tottenham fans expect? Alfie Hewett adapting to his new status as the man to beat in wheelchair tennis

Last year's surprise addition to the Mac desktop family was the Apple Mac Studio, a

HERZOGENAURACH, Germany--(BUSINESS WIRE)--Nov 29, 2023--

Chinese tourists are returning to London after restrictions on travel were lifted, but they’re spending dramatically less than

Ireland crashed out of the Women’s World Cup after Canada came from behind to beat them 2-1 on Wednesday. Spain and Japan reached the last 16 with a game to spare. Here, the PA news agency takes a look at all of Wednesday’s action. Spain cruise into last 16 Jenni Hermoso and Alba Redondo scored twice as Spain thumped Zambia 5-0 to reach the last 16. One of the tournament favourites made the knockout stages with a game to spare having already beaten Costa Rica in their first match. Teresa Abelleira opened the scoring before Hermoso and Redondo took charge as Spain eased to victory. Japan ease past Costa Rica Japan also qualified for the last 16 with a routine win over Costa Rica. Quickfire first-half goals from Hikaru Naomoto and Aoba Fujino saw the 2011 champions through. Japan and Spain will battle it out for top spot in their final Group C game when they face each other on Monday. Canada fight back to break Irish hearts Ireland bowed out of the tournament after Canada came from behind to win in Group B. Captain Katie McCabe gave Ireland the lead when she scored straight from a corner after just four minutes. Megan Connolly’s own goal levelled just before half-time and Adriana Leon grabbed Canada’s winner eight minutes after the break. Picture of the day Post of the day Quote of the day I'm just heartbroken for the girls because of how we played. I'm just heartbroken Ireland captain Katie McCabe Up next Group E: USA v Netherlands (2am, Wellington Regional Stadium)Group E: Portugal v Vietnam (830am, Waikato Stadium)Group B: Australia v Nigeria (11am, Brisbane Stadium) Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Tottenham owner Joe Lewis indicted in the US for ‘brazen insider trading scheme’ 5 talking points ahead of England’s final Ashes Test against Australia From colouring zones to custom coffees – Inside England’s World Cup base

Federal Reserve officials meet next month to determine whether to raise interest rates for the 12th time to cool the economy or hold them steady. Some officials think the Fed has already raised its benchmark lending rate enough to curb inflation, but others think it's too soon to tap the brakes.

Brandon Drury homered twice with five RBIs and the Los Angeles Angels stopped a six-game skid by beating the AL wild card-leading Tampa Bay Rays 8-3

If you're squeezing in one last summer trip over the Labor Day weekend, expect lots of company