Dana White recently cleared the air during a press conference and discussed his thoughts on the Jones vs Ngannou bout

India’s cricket governing body has filed a case against the parent of cash-starved education provider Byju’s, a setback

The Biden administration has chosen a location for a new FBI headquarters in Maryland, choosing the site over one in Virginia following a sharp competition between the two states

The Democrat trying to unseat Mississippi Gov. Tate Reeves is pushing hard to tie the Republican incumbent to tens of millions of dollars in welfare misspending that happened while Reeves was lieutenant governor

Layers of potato interleaved with clotted cream, spinach, a hint of garlic and nutmeg – a dish that will bring you together with people you love,” says chef Emily Scott. “Wild garlic is a perfect replacement for the spinach, when it is in season. It has a subtle fragrance and works in pesto, risottos, pasta, scones and here in this delicious dauphinoise.” Dauphinoise potatoes with spinach and clotted cream Serves: 8 Ingredients: 50g (2oz) unsalted butter 300g (10½ oz/1½ cups) clotted cream 150ml (5fl oz/scant 2⁄3 cup) creme fraiche or Rodda’s double (heavy) cream 1 whole nutmeg, for grating 1.2kg (2lb 10oz) waxy potatoes, peeled (Desirée potatoes work well) 900ml (30fl oz/3½ cups) full-fat milk 2 bay leaves 1 garlic clove, halved lengthways 200g (7oz) baby spinach, washed and stalks removed (wild garlic is a perfect alternative when in season) Cornish sea salt and freshly ground black pepper Method: 1. Preheat the oven to 160C (140C fan/320F/gas 2). Grease the sides and bottom of an oven-to-table dish with a little of the butter and set the rest aside to use later. 2. Place the clotted cream and creme fraîche in a bowl and stir together, then add a pinch of sea salt, some black pepper and a grating of nutmeg. 3. Cut the potatoes into 2.5mm (1⁄8 in) slices. Place them in a heavy-based pan and cover with the milk, then add a good pinch of sea salt, another grating of nutmeg, the bay leaves and garlic. Bring to the boil and cook for 10 minutes (be careful – the bottom of the pan can catch). Drain, discarding the milk, garlic and bay leaves. 4. Carefully layer the potatoes in the buttered dish alternating them with layers of spinach, seasoning each layer with salt and pepper. Make sure the top and bottom layers are just potato. Pour over the clotted cream mixture, making sure the top layer is just covered. Finish the top off with some more grated nutmeg and a few knobs of the remaining butter. 5. Bake in the middle of the oven for 1 hour, or until golden brown and a table knife passes through with ease. Allow to rest. ‘Time & Tide’ by Emily Scott (Hardie Grant, £28).

J.J. McCarthy and the Michigan Wolverines may have improved to 10-0 with a big road win over Penn State, but his stat line will not help his Heisman candidacy. He needs to play well in The Game vs. Ohio State to possibly win it.

By Max Hunder and Vitalii Hnidyi KYIV/KUPIANSK, Ukraine (Reuters) -Ukraine announced the recapture of the village of Urozhaine from Russian

Arizona Diamondbacks All-Star outfielder Corbin Carroll left a game against Tampa Bay because of right shoulder soreness

This content originally appeared on Mashable for a US audience and has been adapted for

Demi Lovato has collaborated with LE SSERAFIM on a remix of their song ‘Eve, Psyche the Bluebeard’s Wife’ and she contributes a new second verse.

BERLIN Puma Chief Executive Arne Freundt said that the sportswear company expects to return to double-digit growth in

The United States begin the defence of their Women’s World Cup crown as the four-time champions play Vietnam in Auckland tonight. The USA are aiming to become the first team to win the World Cup three times in a row, with stars such as Alex Morgan and Megan Rapinoe returning from their victory in France four years ago. The defending champions are favourites to retain their title but they will face competition from the top European sides, such as England and Germany, who are confident they have closed the gap. The stage is set for the next generation to shine, such as star forward Sophia Smith, who is one of 14 players in the squad who are making their first appearance at the World Cup finals. The USA also have a new head coach from four years ago, with Vlatko Andonovski taking over from Jill Ellis, who led the team to titles in 2015 and 2019. Follow live updates as the USA begin their Women’s World Cup campaign. Read More FIFA Women’s World Cup fixtures and full schedule Are the United States still the team to beat at the Women’s World Cup? Everything to know about Megan Rapinoe and Sue Bird’s relationship, from Olympic first meeting to engagement