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Times are tight, and for a lot of people, going the extra mile to make evenings in special is becoming part of the weekly shop. Fridays nights in during autumn and winter are my absolute favourite, so getting cosy and getting your cook on with some simple, low cost but tasty dishes is guaranteed to warm your cockles, and with a little thinking outside of your usual go to’s when you’re shopping, you can create excellent dishes and pair with very special drinks that will truly elevate inexpensive evenings indoors. I’ve created a trio of inexpensive, one-pan Friday night dinners with a Spanish twist to match wines from critically acclaimed Spanish brand Campaneo. The pairings will see you glow your budget versus downgrading dinnertime. Priced from just 91p per portion, these tasty creations are set to warm your cockles as the weather gets colder – without breaking the bank. Three tips for keeping your food bill down, but the calibre of your evening up: Make at-home versions of your favourite restaurant dishes Love a particular restaurant and always make a beeline for a certain main dish? Take the time to research some similar recipes and have a go at recreating it at home. You’ll have fun, learn some new skills and feel super proud to boot. Don’t opt for a telly dinner, though Set the table, create the ambience with lighting and music, enjoy a well-matched glass of wine and recreate the restaurant experience at home – without breaking the bank. For an added bonus, make an extra portion or two and enjoy a bougie midweek lunch. Look for wines that punch above their price tag The quality of liquid compared to price on the wine aisle will vary considerably. Look for well-priced bottles that have won awards, attracted praise from experts or rated highly with other shoppers. Shop smart for some brilliant bottles and you’ll be feeling smug when the cork pops. Think of a theme For a bit of extra pomp and ceremony for your Friday night supper, why not create a foodie theme? Simply Spanish, terrific tacos, posh vegan, street food from Asia – whatever you fancy! Buy cocktail ingredients, wines and even desserts to match your dishes and you’ve got yourself a fun evening in, without the price tag of eating out. All you need now is a playlist. Ultimate winter warmer: chicken stew pot Cost: 91p per portion Wine match: Campaneo Old Vines Tempranillo A tasty, flavour-packed and hearty stew using chicken drumsticks, lentils, carrots and onion simmered in a rich stock. Make for two, enjoyed with a glass of Campaneo’s gorgeous Old Vines Tempranillo, a red wine that goes perfectly with rich, dark meat chicken dishes. Ingredients (per person): 2 chicken drumsticks ½ small onion, diced ½ carrot, diced 1 tsp plain flour 1 beef stock cube ¼ tin of cooked green lentils, drained Olive oil Salt and pepper Method: Pan fry chicken drumsticks for 5 mins over a medium heat in a splash of olive along with some salt and pepper. Add onion and carrot and cook for another 7 minutes. Add a tablespoon of flour and cook for a further minute before crumbling in a beef stock cube and adding about 200ml of water. Simmer for 15 minutes adding tinned green lentils about halfway through. Season to taste. The Campaneo Old Vines Tempranillo is a smooth, well-structured red wine with ripe raspberry and cherry flavours complemented by a touch of spice. It’s made in a lesser-known region of Spain - Campo de Borja - which produces high quality wines. Tart with a twist: chorizo and goat’s cheese tart Cost: £1.26 per portion Wine match: Campaneo Old Vines Garnacha A tart but not as you know it. This heartier version of its namesake uses pan-fried chorizo for a Spanish-style, richer flavour with zingy goat’s cheese. Serve up with heaps of chargrilled Mediterranean vegetables, such as aubergines or courgettes, or some leafy winter greens. Pair it with the Campaneo Garnacha which is delightful with the paprika favours of the chorizo. Ingredients (per person): A few chunky slices of soft chorizo A few sheets of filo pastry Small handful of grated cheddar cheese, ideally prepared using a micro plane or fine grater Splash of single cream Small handful of crumbled goat’s cheese Olive oil Ground black pepper Method: Pan fry chunks of chorizo for a few minutes to get a little bit of char, then set to one side. Lightly brush some filo with olive oil and scrunch into an oven proof dish keeping the middle a bit flatter and edges puffy. In a bowl mix the cheddar and cream to make a paste, then spread over the centre part of filo pastry. Add the chorizo and bake in the oven for about 15 minutes. Once cooked, garnish with goat’s cheese and black pepper. Campaneo’s Old Vines Garnacha, which is lauded by wine experts, is beautifully smooth and full-bodied with rich plum notes, a touch of cherry and light spice. Deliciosa! Spanish winter warmer: roasted butternut squash and crispy sage paella (vegan) Cost: 99p per portion Wine match: Campaneo Sauvignon Blanc An exquisite one-pot style, ultra-warming veg dish. Taking the slightly sweet, nutty squash taste and pairing with slightly peppery, eucalyptus and lemon taste of the sage is a genius culinary move in this fulfilling Spanish-style paella. To make it really sing, enjoy with Campaneo’s Sauvignon Blanc, as the gentle acidity cuts through the rich paella and complements the comforting butternut squash. Ingredients (per person): A few chunks of butternut squash Pinch of paprika A few sage leaves ½ small onion, diced 50g paella rice (or risotto rice) 1 stock cube 180ml water Pinch of saffron Olive oil Salt and pepper Method: Start by roasting the butternut squash with olive oil, salt and pepper for about 25 minutes, adding the sage for the last 10 minutes. Meanwhile, pan fry the onion for a few minutes before adding the rice, stock cube, water and saffron. Season and simmer without stirring for about 20 minutes. Serve with the butternut squash and sage placed on top. The Campaneo Sauvignon Blanc is a gorgeous Spanish style wine, fresh and bright, which boasts citrus notes and hints of fresh cut grass and melon on the palate. It will taste delightful with the creamy, rich and salty paella. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? 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First came the castle

It is the 36th game of their Premier League season and Liverpool, on a late charge towards the Champions League places, are away in the Midlands. Needing victory, they are drawing as the game enters the 95th minute. And then goalkeeper turns goalscorer. West Bromwich Albion suffered the indignity of conceding to Alisson in 2021. History is unlikely to repeat itself at Leicester on Monday, even if it falls on the eve of the second anniversary of the only goal ever scored by a Liverpool goalkeeper. But, once again, they are aiming for the improbable, encouraged by their memories. “A lot of times when I look on Twitter for news, that goal appears in my timeline,” Alisson said. “This week I watched it already. It’s good, it made me feel good. It makes me think how crazy it is that I scored a goal. It was kind of a sign for us that something special was coming. Because I can be 100 times in the box, I don’t know if I will score again. I know now I can head a ball in a good way, but hopefully we are not going to need it again. I think this season we are having special moments, [Diogo] Jota’s goal is a really special one against Tottenham; last minute as well.” Finish in the top four and Alisson may go down as the architect of another great escape, albeit in more conventional fashion. He has been overworked and outstanding. He entered the weekend with fifth most saves in the division and having prevented the most goals, according to goalkeeping statistics relating to the quality of opportunities. “Sometimes the goalie performances comes when the team is not playing so good and conceding more chances,” he reflected. That has been the case this season; he is the frontrunner to be named Liverpool’s player of the year. He already has one memento; he was presented with a shirt with ‘100’ on the back by Jurgen Klopp, marking his century of Liverpool clean sheets. “The goal is special but the clean sheets are better,” Alisson said. There are, he hopes, many more to come. “One hundred is a lot for me now but in comparison to the great goalies in Liverpool’s history it is not even 50 per cent of what they achieved. They got over 200 clean sheets.” He is the seventh goalkeeper to register 100 for Liverpool, but it may be a table even he cannot top. Not when Ray Clemence recorded 323 shutouts and Bruce Grobbelaar a further 267; it helped that Anfield greats made 665 and 628 appearances respectively. “I don’t know if I can play as many matches as them,” said Alisson, currently on 229. “I think Ray had over 600 matches for Liverpool, but I’m already looking forward to the next 50 or 100 clean sheets, and for the next one in the next match we have. It would be special to be alongside them or to beat them, I admire a lot what the great goalies did, but I’m writing my own story here at Liverpool.” That story is nowhere near its final chapter. Alisson is still only 30 and with a deal until 2027. His commitment stems from much more than a contract, however. Alisson’s father, Jose Agostinho Becker, drowned in 2021. Lockdown restrictions meant he was unable to return to Brazil. His Anfield family instead offered support. “I never imagined to go through a moment like that in my life,” he recalled, a tear in the eye. “Nobody thinks about losing their Dad or Mum suddenly but so many people at that moment were losing loved ones in Covid times and I think the world was in a place where everybody was ready to show love for people. Not only at Liverpool, though the boys here at the club were amazing: I think they felt my pain together. “I took three days at home after my dad passed away and I was looking forward to coming back here, to this place, because I felt already the love. Not only here but from the football world, I was really touched. I received so many letters from managers, from clubs that I never imagined I would receive.” A couple of months later, Alisson emerged in the West Brom box to score a goal that led Liverpool on a path that ended in the 2022 Champions League final, that almost brought a quadruple. Now, once again, there is the hope a difficult campaign can end on a high. “We are having similar challenges,” he said. And if there is unlikely to be a similar solution, another Alisson header, his shutouts offer the prospect of further success. “Keeping clean sheets keeps you closer to victories,” he said. So, too, does his bond with Liverpool. “When I signed a long-term deal at this club, I thought a lot at this moment that everybody was there for me and I have this feeling that I want to be here for the club as well,” he said. “To keep making history, keep this atmosphere that we have as a family.” Read More Jurgen Klopp backs Liverpool to revive title rivalry with Man City next season No identity, no intensity: How Southampton were relegated from the Premier League Erik ten Hag finally within sight of matching a past Manchester United great... no, not that one

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