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Christmas is approaching, and that means so are the overcooked, bitter, totally unnecessarily mountains of Brussels sprouts that your family insists on serving. Every, damn, time. Well, that’s how some people might see it, anyway. The fact is, love them or hate them, Brussels sprouts are always going to be controversial – a little like that awkward uncle who rocks up every Christmas and starts a big family row. But it turns out that sprout-haters have actually got a very sound, scientific excuse for their picky eating on Christmas day – and it's all to do with genetics. Stacey Lockyer, nutrition scientist at the British Nutrition Foundation, told Huffpost: “Brussels sprouts are one of a group of vegetables known as cruciferous vegetables or Brassica which also includes broccoli, cabbage, cauliflower and kale. “Brassica contain high amounts of compounds called glucosinolates which, when metabolised in the body, give them their characteristic sharp or bitter taste.” An area covering 3,240 football pitches is dedicated to growing Brussels sprouts in the UK. If you were to line them up individually, they'd stretch from London to Sydney. Despite this, some people are just genetically predisposed to hate that bitter taste. Lockyer added: “Whether we like or dislike certain foods is determined by different factors (such as previous experiences with a food and number of exposures), but some studies have demonstrated that the perception of bitterness of cruciferous vegetables is linked to genetic differences in taste receptors on the tongue.” In fact, a 2011 study by Cornwall College found sprouts contain a chemical which only tastes bitter to people who have a variation of a certain gene. The research found that around 50 percent of the world’s population have a mutation on this gene. About half of us just don’t taste the bitterness usually associated with sprouts, and therefore actually like them. (Imagine!) Nonetheless, hope is not lost. A University of Warwick study found that as we get older, we’re more likely to like sprouts. Research fellow Lauren Chappell said in a blog post: "Sulphur is responsible for the bitter sprout taste. As we age, we lose tastebuds, which can make them more palatable—potentially why adults who hated sprouts as children now embrace them in seasonal dishes.” Which means, regrettably, that your grandparents were probably right all along. How to join the indy100's free WhatsApp channel Sign up to our free indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Yet another social media challenge has resulted in the tragic death of a young person, with the company behind by the viral ‘One Chip Challenge’ now confirming it is taking its product off US shelves. Harris Walobah, 14, told a school nurse last week that he had bad stomach ache after eating the chip given to him by a classmate – according to his mother Lois, who shared details of the incident with NBC10 Boston. In a description on its website, manufacturer Paqui states the chip – which comes in a coffin-shaped box – is seasoned with the Carolina Reaper and Naga Viper peppers, with the former holding the Guinness World Record for the hottest pepper at an average of 1.5 million Scoville heat units (SHU) and up to 2.2 million SHU. After going home, Harris reported feeling better, but his brother yelled at 4:30pm that his sibling had passed out, with Harris taken to a nearby hospital where he was pronounced dead. The family of the Massachusetts teenager claim he died from “complications” caused by the viral ‘One Chip Challenge’, though a post-mortem is yet to be carried out. A GoFundMe set up to help the family with funeral expenses stands at more than $34,000 at the time of writing. On the fundraiser, Harris’s cousin Tashia Roberts describes her relative as an “intelligent, quirky and incredibly talented young man” who “loved video games and playing basketball”. Now, Paqui have updated their page on this year’s challenge to stress: “The Paqui One Chip Challenge is intended for adults only, with clear and prominent labelling highlighting the chip is not intended for children or anyone sensitive to spicy foods or who has food allergies, is pregnant or has underlying health conditions.” They continued: “We have seen an increase in teens and other individuals not heeding these warnings. “As a result, while the product continues to adhere to food safety standards, out of an abundance of caution, we are actively working with our retailers to remove the product from shelves.” Meanwhile people who have already purchased the single-serve One Chip Challenge product can call a helpline for refunds. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Many Hollywood stars had expressed support for the people of war-ravaged Palestine in the past, especially after Israel's bombardment of Gaza in 2014