Devin Booker scored a season-high 40 points, Eric Gordon added 20 and the Phoenix Suns defeated the Memphis Grizzlies 110-89 in an In-Season Tournament game

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One of the world’s most famous adult actors Angela White has revealed exactly what she looks for in the perfect man. The 38-year-old Australian is one of the most recognisable stars of the adult industry and she has opened up about what qualities she looks for in a prospective partner. Speaking as a guest on the One Night With Steiny podcast, alongside fellow adult star, Sky Bri, White was asked about her preferences in men when searching for a serious significant other. White replied: “Kindness, intelligence, I guess openness because I’m a sexually adventurous person.” The host, Steiny, replied: “You never hear openness. I love that. I really think that people sleep on that.” “Kindness was the first thing that came to mind. Kindness is my number one,” White said in response. In her podcast appearance, the porn star revealed she has recently been much more career-driven. She has recently made several appearances on podcasts and on TV. I Got Rejected by Sky Bri and Angela White! | One Night with Steiny www.youtube.com Earlier this year she attended a conference at the University of California, Santa Barbara and White hinted at what her next career move might be. After giving a lecture, she said: “This is my third time as a guest speaker at this film studies class that approaches pornography as worthy of serious inquiry as a genre and as popular culture.” She added: “While it has been a number of years since my research dissertation was published in The Routledge Companion to Media, Sex, and Sexuality, academic pursuit remains an interest of mine and something I wish to return to in the future.” Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

On a visit to spotlight violence and chaos in Haiti, the UN secretary-general on Saturday called for a robust international effort to help the beleaguered national...

If Israel decides to go south, a larger humanitarian disaster could be looming, writes Paul Adams.

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Two-time champion France resumed its qualifying campaign for the European Championship with a fifth straight win Thursday, while the Netherlands eased to a 3-0 victory against Greece in Group B

Gustaf Lagerbielke could be in line for a swift Celtic debut after Stephen Welsh suffered a knock hours after his new four-year contract was announced. The Swedish central defender signed on Wednesday and could face Kilmarnock in the Viaplay Cup on Sunday after Cameron Carter-Vickers was ruled out with a hamstring issue. Midfielder Reo Hatate will also be missing in Ayrshire after picking up a calf problem. Welsh made his first appearance in 10 months when he replaced Carter-Vickers at Pittodrie but his chances of getting an extended run have been placed in doubt. “He picked up a little bit of a knock today which is a shame for him considering he has just signed his deal,” boss Brendan Rodgers said. “But I am really pleased for him. He is a guy that loves Celtic, loves playing here. He has been a great player within the squad over the last number of years. Maybe not played as much as he would have liked but his heart is very much here and I am delighted for him that he has committed to signing.” Rodgers did not know how bad the knock was and did not give many details on Carter-Vickers and Hatate other than ruling them out of Sunday’s game. Celtic host St Johnstone in their next league match before travelling to Ibrox on September 3. Rodgers said: “We just have to assess them and see how they are over the coming weeks.” Lagerbielke played his final game for Elfsborg last Sunday, leaving them in pole position in the Swedish top flight after 19 matches after Celtic targeted him as a replacement for another Swede, Carl Starfelt. “He has been playing so fitness-wise he is fine,” said Rodgers, who declined to comment on reports linking Celtic with moves for Wolves winger Daniel Podence and Newcastle’s Ryan Fraser. “He is a highly-rated young player and I am looking forward to seeing him play. “The club have a great pipeline of players in place. There is always a plan if someone is to move on so he is one who has been looked at for a long time.” Speaking before his injury, Welsh declared he was looking to “kick on” under Rodgers. The 23-year-old’s previous contract was due to expire at the end of this season and it looked like his time with his boyhood club might be nearing an end when he struggled for game time under previous boss Ange Postecoglou. The Celtic academy graduate has been linked with moves away from Parkhead in recent transfer windows but Rodgers spoke highly of him after Sunday’s 3-1 win at Pittodrie. “Signing a new contract for the club that I’ve been brought up on and have supported my whole life was, for me, an easy decision,” Welsh told Celtic TV. “It’s time for me to kick on now and hopefully I can have a few good seasons. I want to keep improving and continue to play as many games as I can, especially with the manager in now. He’s been massive for me since he’s come in. “He’s one of the main reasons that I want to be at the club and I’m just looking forward to starting the season properly and going for it.” Welsh has made 53 appearances for Celtic since his debut in February 2020 and will compete for a centre-back berth with recent signing Maik Nawrocki as well as Carter-Vickers and Lagerbielke. “At a club of this stature, competition for places is going to be everywhere, all over the pitch,” he said. “So for me it’s natural to keep working hard, keep improving and show that the manager can trust me to go in and play. “Thankfully he’s done that so far and now we’ll look ahead to the season and hopefully more opportunities to come. To be at Celtic is all I can ask for and I will give 100 per cent to the club and hopefully do everyone proud.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Jurgen Klopp hails ‘monster’ Wataru Endo as his new James Milner Ange Postecoglou insists Tottenham have to be ‘united on and off the field’ Jesse Lingard has another week to secure short-term deal at West Ham

Pay day always seems too far away, but if you still want to eat like a king, we have it covered. As part of our Budget Bites column – where we’ve teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month – we’ve brought you three seasonal dishes that make the most of your staple ingredients while keeping your fresh shopping list minimal. This month, we’re elevating chicken wings and pork mince to new heights across three meals that don’t skimp on flavour. We’ve also provided a handy shopping list for the ingredients (though hopefully most of it will be knocking about already), which are used across all recipes to ensure minimal food waste. You just need to decide where to shop, whether it’s locally or online. Shopping list 8 cloves garlic 20g fresh ginger 5 spring onions 1 lime 200g fresh spinach 150g frozen peas 250g pork mince 500g chicken wings 200g dried pasta (of your choice) 150g basmati rice 200g dried medium egg noodles 2 tbsp gochujang 1 tbsp tomato purée/tomato paste 2 tbsp vegetable oil 2 tbsp sesame oil 1 tbsp cider vinegar 3 tbsp fish sauce 1 tsp caster sugar Sticky Korean wings with pea and sesame rice Track down some good, Korean-branded gochujang from your local Asian supermarket. It makes all the difference! Serves: 2 Ingredients: 2 tbsp gochujang 2 tbsp fish sauce 1 tbsp cider vinegar 1 tsp caster sugar 2 clove garlic 500g chicken wings 5 spring onions 2 tbsp sesame oil 150g basmati rice 150g frozen peas Method: 1. Preheat: preheat the oven to 210C and line a large baking tray with baking paper. 2. Assemble the glaze: add 2 tbsp of gochujang, 2 tbsp of fish sauce, 1 tbsp of vinegar, and 1 tsp of sugar to a large mixing bowl. Peel, then finely grate in 2 cloves of garlic – we will use the rest later. 3 Mix and coat: add 500g of chicken wings to the bowl and give everything a good mix, ensuring the wings are well coated. 4. Tray em’ up: lay the coated wings onto the lined tray, ensuring they are well spaced. 5. Roast: roast in the oven for 20-25 minutes, until charred in places and cooked throughout. Get on with the rest of the dish in the next steps while you wait. 6. Chop chop: thinly slice 5 spring onions crossways, then peel and mince the remaining 2 cloves of garlic. 7. Preheat the pan: add 2 tbsp of sesame oil to a medium saucepan and place it over a medium-high heat. 8. Fry: once the oil starts to shimmer and loosen, tip in ¾ of the spring onions and all the garlic. Fry for 2-3 minutes, until fragrant. 9. Add the rice: wash 150g of rice in a sieve under running water, shake off any excess moisture, add it to the pan, and stir to coat. 10. Add the water: add 320ml of water to the pan along with a generous pinch of salt, then bring everything up to a boil. 11. Cook the rice: reduce the heat to low, cover with a lid and cook for 8-10 minutes, until the grains are nearly soft and almost all the water has been absorbed. 12. Add the peas: crack on with a bit of washing up! When the rice timer sounds, add 100g of peas, replace the lid, and steam them with the rice for another 2 minutes until they are both soft and all the water has been absorbed. 13. Serve: once the rice is ready, fluff the grains with a fork and divide between serving plates. Add the wings, scatter over the reserved spring onions, and serve. Cambodian-style pork and ginger stir-fried noodles Black pepper is key in this recipe for heat and depth, don’t go easy! Serves: 2 Ingredients: 2 tbsp vegetable oil 250g pork mince 5 spring onion 20g fresh ginger 3 cloves garlic 1 limes 200g dried medium egg noodles 200g fresh spinach 3 tbsp fish sauce 1 tsp caster sugar Method: 1. Preheat the pan: fill the kettle with water and put it on to boil, this will be for the noodles later. Add 2 tbsp of oil to a large frying pan and place it over a medium-high heat. 2. Fry the pork: once the oil starts to shimmer and loosen, tip in 250g of pork mince. Fry, breaking up occasionally for 10-12 minutes, until crisp and golden. Get on with the rest of the dish in the next steps while you wait. 3. Chop chop: thinly slice 5 spring onions crossways, then peel and mince 20g of ginger and 3 cloves of garlic. Cut 1 lime into 4 wedges. 4. Get the noodles on: add 200g of noodles to a medium saucepan, season with salt, and cover with boiling water from the kettle. Place the pan over a high heat. 5. Cook the noodles: cook the noodles for 5-6 minutes, until soft but still with a slight bite. Get on with the rest of the dish in the next steps while you wait. 6. Fry: once the pork is ready, add the spring onions, ginger, and garlic. Fry for a further 2-3 minutes, until fragrant. 7. Add the spinach: add 200g of spinach to the pan and fry for a further 1-2 minutes, until the leaves darken and wilt. 8. Add the noodles: once the noodles are ready, use tongs to transfer them into the pan. Toss to mix everything together. 9. Add some flavour: add 3 tbsp of fish sauce, 1 tsp of caster sugar, and a very generous grind of black pepper. Continue to fry for 2-3 minutes, tossing occasionally. 10. Serve: divide between plates and serve with the lime wedges. Gochujang pork ragu pasta This recipe also works really well with beef mince! Serves: 2 Ingredients: 2 tbsp sesame oil 250g pork mince 200g dried pasta 10g fresh ginger 3 cloves garlic 2 tbsp gochujang 1 tbsp tomato purée/tomato paste Method: 1. Get the kettle on: fill the kettle with water and put it on to boil – this will be for the pasta later. 2. Preheat the pan: add 2 tbsp of sesame oil to a large frying pan and place it over a medium-high heat. 3. Get the pork on: once the oil starts to shimmer and loosen, add 250g of pork mince. Fry for 8-10 minutes, breaking it up occasionally, until crisp and golden. Get on with the rest of the dish in the next steps while you wait. 4. Get the pasta on: add 200g of pasta to a medium saucepan along with a generous pinch of salt. Cover with boiling water from the kettle and place the pan over a high heat. 5. Cook the pasta: cook for 8-10 minutes, until soft but still with a slight bite. Get on with the rest of the dish in the next steps while you wait. 6. Chop chop: peel and cut 10g of ginger into thin matchstick-like strips, then peel and mince 3 cloves of garlic. 7. Fry: once the pork is ready, add the garlic and fry for a further 1-2 minutes, until fragrant. 8. Add the pastes: add 2 tbsp of gochujang and 1 tbsp of tomato paste to the pan. Continue to fry for a further 1-2 minutes, until sticky and darkened. 9. Add the pasta: once the pasta is ready, use tongs or a slotted spoon to transfer it into the pan with the pastes and pork. Reserve a mugful of pasta water for the next step. 10. Mix and toss: add a splash of the pasta’s cooking water and toss to coat. Add another splash to loosen if the mix looks a little thick – we are looking for a loose sauce that coats the pasta in a red glaze. 11. Serve: divide the pasta between plates and top with the raw strips of ginger for freshness. In response to the rising cost of living, we have teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More Marina O’Loughlin is wrong – there’s joy in solo dining Meal plan: Romesco chicken and other recipes to fall in love with School holidays sorted: Fuss-free and nutritious family dinner recipes A week’s worth of summery recipes (even when the weather is dire) The dish that defines me: Frank Yeung’s prawn wontons Discovering Sierra Leonean flavours in South London

By Nathan Layne LACONIA, New Hampshire When Casey DeSantis took to a New Hampshire stage on Thursday to

Playing in a national championship game that attracted a record television audience and bringing back the star player who transcends the sport has taken Iowa women’s basketball to unprecedented levels of popularity in the state