BRAMPTON, Ontario--(BUSINESS WIRE)--Oct 17, 2023--

Cleveland Browns running back Nick Chubb suffered a knee injury that required him to be transported off the field in the second quarter of his team's Monday Night Football game against the Pittsburgh Steelers.

Celebrities have joined Britain’s Prince William on the “green carpet” in Singapore for the third Earthshot Prize awards ceremony, where five winners ranging from solar-powered dryers to combat food waste to making electric car batteries cleaner were unveiled

Air India said on Wednesday a reserve plane would take off from Mumbai on Wednesday for passengers whose

To beat summer heat, wine lovers often turn to vinho verde, a light, refreshing wine from northern Portugal that has enjoyed a boomlet the past few years. One sign of its popularity – several local wineries are producing their own “verde-style” wines with the hallmarks of sharp acidity and slight carbonation. But what exactly is this “green wine”? Here are five things to know about this popular summer sip. 1. The name There’s no agreed on explanation for the name, which apparently evolved around the 17th century when the wines were first exported to Britain. It could be a reference to the “green” underripe flavours of tart apples and lime blossom in the very fresh, raw wine. It could also refer to the lush green landscape of the Minho region in northwestern Portugal, where the Atlantic Ocean’s maritime influence produces a climate and terroir starkly different from the parched Mediterranean lands in the Algarve to the south. The Portuguese pronunciation is VEEN-yo VER-da, with the last syllable all but swallowed. If, like most people, you pronounce it VEE-no VERD-ee, the Portuguese winemakers will not complain. They will smile politely, pocket your cash and be happy you are enjoying their wine. Green wine comes in white, pink and red (sorry, I couldn’t resist). Very little red is produced. Both the whites and rosés are notable for tart acidity (those green flavours) and a slight spritz of carbonation, which combine to make them refreshing, especially in hot weather. They are intended to be enjoyed, not aged. In fact, many are not even vintage-dated because they’re not expected to last long enough for the year to be relevant. So drink up! 2. The region and the grapes Vinho verde is Portugal’s largest demarcated wine region, or appellation (though the administrative region is called Minho). There are nine subzones which generally do not appear on wine labels but may become increasingly important as winemakers explore different expressions of vinho verde. The main grapes are alvarinho (familiar to us as albariño) and loureiro, a crisp white often compared to riesling. There are several other varieties that are even harder to pronounce and noteworthy only if you are keeping track of varieties you’ve tasted. Alvarinho dominates the blends in the north (where the Minho borders Spain’s Rias Baixas region), and loureiro is more prominent further south. 3. That spritz Vinho verde has been exported at least since the 17th century. Back in the day, the wine’s signature spritz resulted from a little bit of sugar remaining as the wines were rushed into bottle before fermentation had finished. Today, the bubbles are added artificially by carbonation before bottling. The level of carbonation is up to the producer – some vinho verde can be quite fizzy, while others gently tickle the palate. 4. You can use it in cocktails Vinho verde’s fizz and still relatively low price make it an ideal foil for your summer mixology efforts. An ice cube, slice of lime and a splash of gin make a nice spritzer. It can also be a great base for sangria. 5. New styles are evolving While we think of vinho verde as a simple, enjoyable starter wine for a summer repast, some winemakers are producing more serious versions. These are usually made from a single variety (such as alvarinho or loureiro) and labelled with the vintage. Some producers are bottling single-vineyard wines to highlight a site’s granite or schist soils. “The wines are changing and moving forward with an international, incredibly bright and pure style,” says Eugénio Jardim, the brand ambassador for Wines of Portugal. He cited Anselmo Mendes and Quinta da Soalheiro as pioneers of this new style. “This is a region in flux, with the quality of wines soaring in recent years,” Jardim tells me. “This is not a one-note region.” © The Washington Post Read More Sierra Nevada lakes change more in past 100 years than three millennia How the climate crisis played a role in fueling Hurricane Ida Against the odds: The fight to save sea turtles in Ras Baridi The Norwegian sparkling wine aged at the bottom of the sea The curious history of sauvignon blanc – and what to drink if you hate it The Independent Wine Club best cases 2023: Wine from small growers

WWE present its latest premium live event, Payback 2023, on Saturday, Sept. 2. Here are the full live results and highlights from the show.

Lane Thomas opened the game with a home run, Corey Dickerson’s three-run shot highlighted an eight-run sixth inning and Luis Garcia had six hits as the Washington Nationals outslugged the Kansas City Royals 12-10

ChatGPT is now a smartphone app, which could be good news for people who like to use the artificial intelligence chatbot and bad news for all the clone apps that have tried to profit off the technology

Eighteen private Jewish schools run by New York City’s politically powerful Hasidic community deprived thousands of students the required secular education in English, math, science and social studies

Visitors lined up Saturday to tour the southern New Mexico site where the world’s first atomic bomb was detonated

Kenyan officers on Wednesday fired tear gas on protesters who defied a police ban to join a demonstration against tax hikes called...

TL;DR: As of August 13, get the Bellboy 5-in-1 Portable Wireless Charging Station for only