The Last of Us director Neil Druckmann has confirmed that The Last of Us Part 1 will be Steam Deck compatible.

Linda Yaccarino, the CEO of social media platform X, was the headline guest at Vox

Mississippi State pays tribute to its former head coach Mike Leach ahead of the Bulldogs' first home game in Starkville since his tragic passing late last year.

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The Philadelphia Phillies have made a habit of celebrating big clinching victories and postseason wins with the dance smash “Dancing On My Own.”

France's Francoise Gilot, who died Tuesday aged 101, survived what she called the "hell" of being Spanish artist Pablo Picasso's mistress and muse to become a...

BURLINGTON, Mass.--(BUSINESS WIRE)--Jul 19, 2023--

Bud Light is trying to revive its slumping brand with a new marketing campaign aimed at -- appropriately -- overcoming adversity.

A mother was killed and her two children critically injured after they were attacked with a hammer in their apartment in New York city. The police responded to a report of an assault in progress around 3pm on Wednesday, where they found the mother and her children in critical condition. The 43-year-old was pronounced dead after being shifted to NYU Langone hospital, said New York city police department chief of patrol John Chell. “The incident I’m about to describe to you is a horrific and senseless act of violence which took the life of a married mother of two,” Mr Chell told reporters. “I think I can speak for all New Yorkers when I say our community, all our prayers are with this family at this time.” “The 5-year-old son and 3-year-old daughter are fighting for their lives,” he said, without publicly divulging the identity of the people involved in the incident. “On behalf of New York City, everyone here, our hearts go out to this family.” While the suspect, a 47-year-old man, was arrested as he tried to leave the building at 52nd Street near 5th Avenue, it isn’t clear what charges he may face. Describing the accommodation as “tight quarters”, Mr Chell said: “Don’t know what the dispute was about but we’ll figure it out.” The victim along with her two children occupied a room in the three-bedroom apartment that she shared with the suspect and his nine-year-old son. The third room is occupied by a single person, said Mr Chell. Read More Police investigating claim that missing South Carolina woman was last seen with Gilgo Beach murders suspect Betty Tyson dies at 75, spent 25 years in New York prison before murder conviction was overturned Woman, 28, pleads guilty to fatally shoving Broadway singing coach, 87, avoiding long prison stay

Camden has long been known as the spiritual home for misfits. Come, all ye oddballs, the streets of Camden scream. All are welcome! Although nowadays it’s a little less punk haven and a little more tourist trap (yes, I’m looking at you, pastas dunked into cheese wheels), there are still pockets of Camden that have retained its unconventional charm. It’s also where punky pair and Israeli chefs Shiri Kraus and Amir Batito have set up shop for both their restaurants, The Black Cow and the newer Epicurus, just minutes away from each other. Like The Black Cow, modeled after the classic American steakhouse but infused with Middle Eastern flavours, Epicurus takes its culinary cue from across the pond. This time, Kraus and Batito decided to focus on the all-American diner and put their Israeli twist on classics like pancakes, wings and ribs. When I ask if this is because American food is a bit of a blank slate, Kraus swiftly corrects me; to her, it’s all about the excitement of infusing the character of American cuisine with Israeli flavours and seeing what’s possible. It’s a pairing that I think is unusual, but to the chefs, makes perfect sense. It’s a warm, balmy day when I make my way to Epicurus to meet my friend, as well as Kraus and Batito. The outdoor space is placed tantalisingly in the late afternoon sun, so we bask in it as our tiny table fills up with more plates than is sensible. The quirky menu features punny dish names like “Chip Chip Hooray”, “Raspoutine”, “Top Dog” and “Sloppy Yossef”, which I find immediately endearing – my love for a good (or even bad) puns knows no bounds. We are instructed to eat as many things as possible with our hands, although Kraus concedes: “You could use a fork, I’ll only judge in silence.” We find delight in the “Oof Gozal” – chicken wings coated in a yellow Amba mango and Scotch bonnet sauce. Despite the use of the fearsome chilli, these wings are barely spicy, favouring the flavour of the Scotch bonnet over the heat. They are incredibly moreish and the fact that your fingers end up being absolutely covered in sauce is only an invitation to get licking. You should also definitely get the “Papi Chulo”, a mix of crunchy deep-fried okra and soft padron peppers covered in spices that come with a lemony-garlicky-chilli aioli for dipping. It’s brilliant for snacking on in the sun. Another honourable mention goes to the Epicurus single decker burger, which is also available as a double. It contains some of the richest, fattiest ingredients I’ve ever seen between buns, like bone marrow aioli and Baron cheese, and it does border on being a bit too unctuous. The Harissa bacon jam helps pull it back a little, but only just. Would I eat it again? Definitely. But I probably would get a salad instead of chips to make myself feel slightly better about ingesting all that fat. I am usually glad when menus don’t have calorie counts – even when they do, I avert my gaze determinedly – and boy, am I really glad there’s no calorie count on this menu. Not everything hits the spot, which I’m hoping Kraus and Batito will be able to tweak until they do. The “Dakdakim”, pancakes stuffed with pulled shawarma chicken, has the trappings of something great, but the addition of both bacon jam and spiced quince make the dish too sickly sweet. Meanwhile, the rack of babyback ribs covered in a deliciously tart-yet-sweet date honey and pomegranate molasses needs a bit more fat on the bones to make it truly delectable – otherwise the mouth-puckering quality of the sauce make the too-lean ribs a bit too dry to really enjoy. But these are small gripes, and ones that I’m happy to forgive if they are improved upon. Is it worth elbowing your way through the thronging crowds of Camden Lock Market to get to Epicurus? I think it will be. Never mind the cheap tat and endless boba tea shops (most of which are simply not very good, there are better places to visit boba tea that isn’t just a sugar bomb) – head to Epicurus for a tasty escape. Epicurus, Unit 90, Camden Stables Market, Greater, London NW1 8AH | www.epicuruscamden.co.uk | 07843 199560 Read More Dorshi, Dorset: Funky Malaysian dumplings are a hit on the south coast National Burger Day 2023: The best burgers in London and where to eat them The best outdoor restaurants, terraces and rooftop bars in London to book now

Suzanne Somers, the effervescent blonde actor known for playing Chrissy Snow on the television show “Three’s Company” as well as her business endeavors, has died

In 2001, Brazil, Russia, India, China and South Africa—the emerging-markets group known as the BRICS—accounted for 19% of