One of the world's most poisonous plants has entered the UK and has been put in a glass cage to protect the public. The Gymie-Gympie plant (also known as Dendrocnide moroides) originates from Australia, with one recently going on display in Alnwick Garden, Northumberland. The plant was first discovered in 1866 when a road surveyor’s horse was stung and died within hours. It's reportedly got a sting so powerful that it feels like you're being electrocuted and set on fire "at the same time." "Sitting proudly in a glass cage, under strict lock and key, we are taking all precautions necessary to keep our gardeners safe," the website explains. "Situated next to Cannabis, Ricin, Henbane and hundreds of narcotic and poisonous plants all with the aim of educating and entertaining." Sign up for our free Indy100 weekly newsletter John Knox, lead tour guide at the Poison Garden, said: "The plant usually flowers and produces its fruits when it is less than three metres tall, and it could reach up to 10m in height. The stem, branches, petioles, leaves, and fruits are all covered in the stinging hairs and not to be touched." He added: "The tiny brittle hairs, known as trichomes, are loaded with toxins over the entire plant and if touched, stay in the skin for up to a year. And release the toxin cocktail into the body during triggering events such as touching the affected area, contact with water, or temperature changes." Last year, one Brit decided to grow the plant himself to create awareness. He said at the time: "I don't want to come over as a loon. I'm doing it very safely. Some botanic gardens have these plants as interesting specimens." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Michael O’Neill said Northern Ireland did not deserve to lose Monday’s Euro 2024 qualifier at home to Kazakhstan after being hit by a “sucker-punch” from substitute Abat Aimbetov in the 88th minute. Northern Ireland had more of the ball and created more opportunities, but the lack of quality in the final third told once again as O’Neill’s injury-hit squad fell to a 1-0 defeat for a third consecutive Group H match. They had been pushing for a winner without joy when Aimbetov broke away from his own half late on, riding a challenge from Craig Cathcart and then Paddy McNair before slotting past Bailey Peacock-Farrell. Qualification for next summer’s finals now looks a long shot as Northern Ireland have only three points, secured against minnows San Marino, from their opening four fixtures, but O’Neill’s bigger concern this week has been nurturing a young team with 10 senior players missing. “I don’t think it was merited,” O’Neill said in the wake of a result that was greeted with boos at the final whistle at Windsor Park. “We were very dominant in the first half, we found it quite difficult to play through a team that was set up to defend deep with 10 players behind the ball. “We created one or two opportunities…and we gave up one chance which was poor defending on our part. In the second half I think the game looked like it was drifting a bit but I think the substitutes gave us a lift. “We lost Jonny (Evans, who came off with a shoulder injury) at that point, we had to change the shape and we were a little bit patched up in the back four, and then we lose a goal right at the end, a real sucker-punch. “I think Kazakhstan were more than happy to settle for a point and they came away with all three and it’s a very disappointing result. “For us to lose the game in that way is extremely disappointing. We’ve lost three games 1-0, we’ve conceded goals that if you’re going to progress at this level you can’t concede and we’re learning the hard way at the moment that the mistakes we’re making are costing us.” O’Neill has spent much of this international window and the one in March preaching caution given Northern Ireland’s injury predicament, talking about how much was being asked of young players, many of whom lack first-team experience at club level, let alone international. Conor Bradley was missing through injury but there were still two teenagers in the starting line-up in Shea Charles and Isaac Price, with Dale Taylor among those coming off the bench. Patience could be a key word, but after a second half in which the atmosphere at Windsor fell flat, some fans booed as the players walked off. “Fans are entitled to boo,” O’Neill said. “We lost the game 1-0. I don’t read too much into that. Very rarely do you go to a match where the home team lose 1-0 and the fans cheer. “They were probably frustrated to see us lose the game as we are as staff and players, but hopefully they see a young team which is going to have to take a bit of time to mould that team. “We need a little more experience and some of our more experienced players back to help a lot of those younger players.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Thibaut Courtois denies Belgium boss Domenico Tedesco claim he refused to travel Kylian Mbappe breaks Just Fontaine’s record in France’s win over Greece Northern Ireland stunned as Kazakhstan substitute Abat Aimbetov nets late winner

By David Randall NEW YORK U.S. stock fund flows into and out of the healthcare sector have swung

Rising living costs are having a wide-ranging impact on our everyday lives, including when it comes to summer barbecues. In fact, the cost of food and drink for a typical summer barbecue in the UK could be around £10 more than last year, according to new calculations by Canada Life. The financial services provider, which used Office for National Statistics (ONS) figures to make the calculations, has put the cost of a typical barbecue at around £90, up from around £80 last summer. Of course, the actual cost will vary depending on exactly what you buy and how many people you’re catering for. In its basket of barbecue goods, Canada Life piled in products such as beef burgers, pork sausages, baking potatoes, chicken, meat-free sausages, veggie burgers, bread rolls, mayonnaise, cheese, salad ingredients, crisps, fizzy drink and alcoholic beverages. How can you keep barbecue costs down? If you’re keen to make the most of summer barbecue opportunities, but conscious of your budget too, Canada Life also has some tips. Spokesperson Shelley Greenwood suggests: “If you’re hosting more than once this summer, don’t throw out the charcoal after one use. Make sure you put out the fire safely and keep what is left in the barbecue for next time. Simply top up with new charcoal as needed.” Greenwood also suggests using price comparison apps such as Trolley to compare prices of items on your shopping list. “Then place your order through a cashback site to save even more,” she adds. She also suggests checking out apps for food in your local area that is being sold cheaply or perhaps even given away. For example, the Too Good to Go app allows people to search for bags of food being sold cheaply at places such as grocery stores, restaurants and cafes that might otherwise be destined to go to waste. Food sharing app Olio also helps stop surplus food going to waste, with users posting pictures of giveaways, including food and other items. Greenwood also suggests looking out for “yellow sticker” food items, which have been marked down in the supermarket, like cuts of meat or fish. Check these can be frozen and, if so, freeze them the same day and “simply defrost according to instructions ahead of your barbecue”, adds Greenwood. Also, rather than buying side dishes, go through your cupboards and fridge to see what ingredients could be transformed. Perhaps you could make your own pasta salad, or roast some tomatoes while you’re cooking something else, to create side dishes. You could also ask party guests to bring along a few sides to help share the costs. And if your priorities are more about having a summer gathering than firing up a barbecue, you could also consider by-passing the barbecue altogether and preparing food in your air fryer or slow cooker instead. Greenwood adds: “This way, you’re not reliant on the weather either.” Read More What I lost (and gained) by walking 10,000 steps each day for 5 months Woman says her life was ‘blown up’ by viral plane rant where she called passenger ‘not real’ How to save money in the kitchen according to top chefs Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Rangers have announced the signing of Chelsea right-back Dujon Sterling. The 23-year-old will join on a four-year contract on July 1 when his Chelsea deal expires. The versatile player made two substitute outings for Chelsea in cup competitions but has made more than 100 first-team appearances across loan spells with Coventry, Wigan, Blackpool and Stoke. He played 28 times this season with Sky Bet Championship side Stoke. Rangers manager Michael Beale told his club’s official website: “I am delighted to welcome Dujon to Rangers, he is an exciting young player who, I’m sure, will be a great addition to our squad. “He is someone I was aware of from my time at Chelsea, and I have always kept an eye on his career as it has progressed. “He is a very powerful and strong defender, who has fantastic attacking qualities and I look forward to working with him at Rangers.” Sterling added: “I am really excited to come to such a big club, there’s a lot of history and the supporters are so passionate, so I am thrilled. “I wasn’t expecting to make my mind up about my future this quickly, but the gaffer came in for me straight away and what he proposed to me was everything that I believe I need. “We were on the same wavelength, he believes in me and I believe in what he is trying to do as well so it was a no-brainer for me to come.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

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Mauricio Pochettino claimed it is easier for new players to settle at Manchester City than at Chelsea due to the huge upheaval at Stamford Bridge during the last 18 months. Eight of the 11 that started Chelsea’s 4-1 win at Pochettino’s former side Tottenham on Monday have joined since owner Todd Boehly bought the club in May 2022, with a further nine named amongst the substitutes. Only three of the side that began Chelsea’s 1-0 victory over City in the 2021 Champions League final are still at the club – Reece James, Ben Chilwell and Thiago Silva – whilst all 12 of the substitutes from the game in Porto have departed, along with manager Thomas Tuchel. By contrast, Pep Guardiola can still call upon seven of the 11 that started in the final, with the group having formed the nucleus of the side that won the competition last season along with the Premier League title and FA Cup. Few of the players signed by Chelsea under Boehly have enjoyed an instant impact despite a combined total transfer outlay of over £1billion, whereas City have seamlessly incorporated new recruits into their side, most notably Erling Haaland who netted 52 times during his debut season. Ahead of Sunday’s meeting with the champions at Stamford Bridge, Pochettino said much of that contrast in fortunes is down to City already having in place the kind of settled culture that he is starting to build at Chelsea. “When you arrive at a club and in a team that is very confident and solid in how they operate and in their structure, always it’s easier,” he said. “If you arrive at a club that is in a process of building something – (City) are ahead (of Chelsea). “When a player arrives in a very consistent organisation, it’s only about performing. But the possibility of a player signed by City to perform is higher than if we sign a player here, at the moment. “We are trying to find the best organisation, the best way to operate, the best way to play, to know each other. At City, you arrive and Pep… doesn’t need to talk too much. The player knows everything they need to do and how they need to behave. “They know how it works, the club. But here we are all new. Too many players (are new) and the organisation is in a moment where it is evolving and developing, and trying to find the best way to work.” One player who has impressed since arriving at Stamford Bridge is Cole Palmer, who swapped the Etihad Stadium for west London on the final day of the transfer window. The 21-year-old has been a standout performer during the improved form that has seen Chelsea win three of their last five in the league and discover an attacking fluency that was conspicuously absent last season. “It’s not fair to say it surprised me (that City let Palmer go) because now he’s performing and he didn’t play too much at City,” said Pochettino. “We’re two different clubs with different visions and different objectives. “Maybe Chelsea fits really well for Cole, but maybe it would have happened with different players.” Asked if there was a player whom Palmer reminds him of, Pochettino added: “(Angel) Di Maria, no? It’s difficult find someone to compare.” The Argentina winger struggled after swapping Real Madrid for Manchester United in 2014 and never settled in England, a problem Manchester-born Palmer has not faced. “He’s from Manchester,” said Pochettino. “It’s not easy for a Manchester boy to come to London and to adapt and to settle here. “(But) he knows the Premier League. It’s easy for him to adapt a new club. When a player comes from outside of England, you don’t know if they’ll understand the language, culture, food, weather.”

My recent nail fixation has been the “no manicure manicure.” Not bare, but natural. See, without any polish at all, my naked nails look…not great. They’re thin, filmy, translucent, dull, and speckled with tiny white flecks from times I’ve banged my nail and it left a mark.

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