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In Scandinavia, we are famous for our cinnamon and cardamom buns, made with a soft, yeasty dough,” says Trine Hahnemann, author of Simply Scandinavian. “I decided to try them with rhubarb in place of the spices, since it is a local vegetable for me. Just like the original, these buns are soft, sweet and sticky.” Rhubarb sticky buns Makes: 14-16 Ingredients: For the buns: 300g rhubarb 100g caster sugar 50g fresh yeast, or 10g fast-action dried yeast 200ml lukewarm whole milk 100g full-fat crème fraîche 1 egg, lightly beaten 650g strong white flour, plus more to dust 1 tsp sea salt flakes 100g salted butter, softened For the filling: 100g salted butter, softened 50g caster sugar 100g marzipan, grated Method: 1. Cut the rhubarb into one-centimetre pieces, place in a saucepan with 50 grams of the sugar and bring to the boil. Cook for five minutes, then drain through a sieve placed over a heatproof bowl. Return the juice to the pan, bring to the boil once more and cook down until you have a syrup. Leave to cool. 2. Dissolve the yeast in the lukewarm milk in a bowl, then stir in the crème fraîche and egg. Next, mix in the flour, the remaining 50 grams of sugar and the salt. Knead the butter, little by little, into the dough, then knead well on a floured work surface until smooth. 3. Put the dough in a bowl, cover with a tea towel and let it rise for one to two hours, or until doubled in size. 4. Make the filling by mixing the butter, sugar and marzipan into a smooth paste. 5. Line some baking sheets with baking parchment. 6. Tip the dough out on to a floured work surface and roll it into a rectangle measuring about 40 x 30 centimetres. Spread the filling evenly over half the dough, then arrange the cooked rhubarb pieces on top of the filling. Fold the plain side over the filled side, then cut across into two-centimetre strips. 7. Take each strip and twist it, then roll each twist into a spiral. 8. Place the rhubarb buns on the prepared trays, pressing down on each so they spread slightly. Cover and leave to rise for 30 minutes. 9. Preheat the oven to 180C/350F/gas mark 4. 10. Bake the pastries for 25-30 minutes, then remove from the oven and brush with the rhubarb syrup. Leave to cool on a wire rack before serving. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town

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Social media influencer Jackie Miller James is fighting for her life after entering a medically induced coma just one week before she was set to give birth to her first child. The 35-year-old content creator suffered from an aneurysm rupture, which led to severe brain bleeding and injury. According to a GoFundMe campaign established by her sister Natalie Miller, James was found immediately by her husband, Austin, at their California home. She was rushed to a hospital where doctors performed an emergency C-section to deliver her daughter, while simultaneously performing brain surgery. The newborn, whose name was not disclosed, was taken to the neonatal intensive care unit (NICU) where she remained for 12 days. James remains in a medically induced coma, her sister said, and has since undergone five separate brain procedures one week after the incident. “Jackie is expected to remain in the ICU for weeks and will continue to be hospitalized for months,” she wrote. Alongside the GoFundMe page, her family included a picture of James meeting her newborn daughter while still in a coma. “Jackie’s husband and family have not left her side since the incident,” Natalie said. “They are navigating taking care of a newborn in the ICU while fighting to keep Jackie alive.” The family members added that they likely would have lost both James and her daughter if they “arrived a few minutes later at the hospital”. “Jackie is continuing to fight for her life each day and we are optimistic she can beat the odds by surrounding her with the right specialists and methods of therapy. While the road will be long, we are committed to bringing Jackie home to her daughter and husband.” The GoFundMe, which has since raised more than $170,000 towards its $250,000 goal, was started to “provide a way for family and friends to help Jackie secure the highest level of care,” including speech therapy, physical therapy, home modifications, and alternative therapies once they know the effects of her aneurysm. Jackie Miller James is known for her beauty and lifestyle social media content with 36k followers on Instagram. She and her husband Austin, who were married in April 2022, announced their baby news on Instagram earlier this year. In March, they revealed they were expecting a baby girl. “I still can’t believe it! Can’t wait to meet this angel in May,” she captioned the video. Fans have since flooded James’ comments section with well-wishes for the influencer. “Praying for you and your family Jackie and can’t wait for the day you get to see your beautiful baby girl,” read one comment under her most recent Instagram post. “Sending all the prayers possible around you and your family,” said someone else. Read More TikTok influencer hospitalised for traumatic brain injury after horse falls on her at Arizona ranch Miss Universe finalist Sienna Weir dies aged 23 from tragic horse riding accident Influencer films travel nightmare as hostel fire claims luggage and passports TikTok Influencer hospitalised for after horse falls on her at Arizona ranch Alix Earle claims she was ‘stranded’ in Italy after villa turned out to be ‘scam’ Bioré apologises after influencer references school shooting in pore strips ad

England Under-21s’ match-winner Anthony Gordon was frustrated not to have taken more chances to make their 1-0 European Championship quarter-final victory over Portugal more comfortable. However, he praised the resilience of the side after a fourth successive clean sheet at the tournament. England’s youngsters came under late pressure from their opponents, who came closest to equalising when Henrique Araujo’s header rebounded off the crossbar. “You’re going to get chances and it’s up to me to finish them,” Newcastle winger Gordon, playing as a central striker, said in his post-match press conference after sweeping home in the 34th minute. You're going to get chances and it's up to me to finish them Anthony Gordon “I probably should have had one or two more, which I’m a bit gutted about. “I’m extremely tired but happy for the win, happy for the character we showed as a team, the way we dug in. “We’ve had a lot of top performances so far in this tournament and today was a completely different challenge, a completely different game where they had a lot of the ball and we came through it and dug in as a team. “We haven’t had that test (previously). We haven’t had that opportunity to show we’ve got that side to our game and tonight we got to – and we definitely proved ourselves in that.” England are into the semi-finals of the competition for the first time since 2017 and they will meet Israel, whom they beat 2-0 in the group stage, on Wednesday. “We found the game against Israel difficult. They are such a compact, well-organised team and we will have to be at our best to beat them,” said England manager Lee Carsley, who was also impressed with his side’s defensive display against Portugal. He added: “I definitely consider Portugal one of the best teams we have played. “We had to show different parts of our game tonight; not only were we good in possession, what was most pleasing was the team spirit and the way they stuck together in the second half.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

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