MUNICH Chinese electric vehicle maker Xpeng plans to expand into more European markets, including Germany, Britain and France

The Jurassic Coast beach beats off competition from Iceland and France to come out on top.

Angelina Jolie has urged women with a history of cancer in their family to “look after” themselves and “take mamograms, blood tests and ultrasounds”. The actor posted a touching tribute to her late mum on Instagram for what would have been her 73rd birthday. Marcia Lynne ‘Marcheline’ Bertrand – also an actor – died of ovarian cancer in 2007, after also being diagnosed with breast cancer. Jolie underwent a prophylactic double mastectomy in 2013, because she carries a gene called BRCA1 that significantly increases the odds of developing breast or ovarian cancer. The 47-year-old posted: “[My mother] passed away 15 years ago after a long struggle with breast and ovarian cancer”. “In June, I will be a month away from the age when she was diagnosed. I have had preventive surgeries to try to lessen the chances but I continue to have check ups. “My mom loved Hendrix. And would always sign her letters Kiss the Sky. It took on new meaning after she passed. “Sending my love to those who have also lost loved ones and strength to those who are fighting at this very moment for their lives and the lives of those they love. “And to other women, please take the time to look after yourself and go for your mammograms and blood tests or ultrasounds, particularly if you have a family history of cancer.” What the experts say Ovarian cancer affects the two ovaries that store eggs. Its symptoms are often overlooked. According to Target Ovarian Cancer, the four main symptoms are persistent bloating; pelvic or abdominal pain; feeling full or a loss of appetite and an increased need to urinate. “The term bloating is often used to describe a feeling of fullness in the tummy, which can often be associated with the lower abdomen looking swollen,” said Dr Susanna Unsworth, women’s health expert and in-house gynaecology expert for Intimina. “Bloating is often a consequence of bowel issues, but it is also recognised as one of the potential symptoms of ovarian cancer. “Ovarian cancer has been described as a ‘silent killer’ as the symptoms can often be mild and may go unnoticed in the early stages of the disease,” she added. “By the time someone consults with a doctor, the cancer may have already become quite widespread. Research done in 2021 by CoppaFeel! found that one in seven women in the UK will be affected by breast cancer in their lifetime, and one in nine in Ireland. According to the NHS website, you should see your GP if you find a new lump, thickened skin, a change in the size or shape of your breasts, nipple fluid or discharge, lumps or swelling in your armpits, a change in skin texture or nipple appearance or a rash like eczema. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Georgia Toffolo on Jungle exit: ‘You can show your acne and be beautiful at the same time’ Eurovision: Liverpool’s trendsetting musical icons 14 clever ways to make small rooms look bigger

ROME Italy's government plans to set up an investment fund backed by state lender Cassa Depositi e Prestiti

The Women’s World Cup continues as the defending champions USA face the Netherlands in a rematch of the final four years ago. Last week, the US kicked off their bid for a third World Cup in a row as they defeated tournament debutants Vietnam 3-0, but the Netherlands are set to be their biggest test in Group E. The Dutch, who opened their campaign with a 1-0 win against Portugal, come into the World Cup without star forward Vivianne Miedema but remain one of the top contenders for the title. Four years ago, the US won their fourth World Cup crown in Paris as they defeated the Netherlands 2-0 four years ago, with Megan Rapinoe and Rose Lavelle on target, but the defending champions have a new-look squad this time around. There are 14 players in the US group who are playing at the World Cup for the first time, including forward Sophia Smith, who scored twice in the 3-0 win against Vietnam. Follow the latest World Cup scores, updates and news in today’s live blog Read More Women’s World Cup TV schedule: How to watch every match today Women’s football world rankings: Who could take No 1 at the World Cup? Ireland ‘heartbroken’ as Canada comeback reveals World Cup lesson Megan Rapinoe: The legendary US attacker and LGBT+ rights activist in profile

Josh Donaldson could be heading back to the New York Yankees’ injured list after injuring his right calf while running out a ground ball in the seventh inning of a 6-3 victory over the Colorado Rockies

Tournament host India saw another Cricket World Cup warmup game washed out without a ball being bowled against the Netherlands while Australia beat Pakistan by 14 runs in a thriller

Whether you’re looking for a break amid the peaceful locks of Scotland, the rugged coast of Northern Ireland, the picture-postcard villages of England, or the rolling hills of Wales, staycations are clearly here to, well, stay. But, for many of us, a short break needs to deliver not just a change of scene, but also the opportunity to be pampered and coddled at a swanky spa, indulge in our favourite hobbies, such as golfing or clay-pigeon shooting in glorious grounds, or learn new skills from esteemed experts, such as a renowned chef heading up a hotel’s cutting-edge kitchen. So, if you’re after a gourmet culinary break, during which you can not only eat great fodder but learn how to prepare and make it too, then a trip to a hotel with a cookery school should be right up your street. Fortunately, the UK is abundant in hotels that boast destination restaurants, which are more than happy to open up their kitchens and recipe books to guests, and share their skills and tricks of the trade. From grand hotels with Michelin chefs to cosy country kitchens with skilled and friendly tutors, take your pick from our round-up of the UK’s best hotels with cooking classes – many of which offer day courses, too. The best UK hotels with cookery schools are: Best for a small and cosy course: Northcote Best for a friendly vibe: Lainston House Best for Michelin-star restaurant: Belmond Le Manoir aux Quat’Saisons Best for seafood-lovers: Rick Stein Best for a relaxing course: Llanerch Vineyard Best for a castle-based course: Swinton Park Best for Aga fans: Eckington Manor Best for a small and cosy course: Northcote Location: Langho, Lancashire This is arguably the most talked-about foodie hotel in the North West, with the restaurant having retained its Michelin star for 20 years. In the cookery school, you can learn how to master everything from bread and seafood to spicing and Mexican fare with a range of different courses run by Rick Ogden and Ben Hinchliffe, along with guest chefs. Up to six dishes will be demonstrated, and you’ll get the chance to cook at least four yourself, as well as enjoying a two-course lunch as part of the experience. Best for a friendly vibe: Lainston House Location: Winchester, Hampshire This magnificent 17th-century William and Mary country house hotel is home to Season, a state-of-the-art cookery school, located in the characterful old well house. It runs half- and full-day courses, covering everything from stocks and sauces to French classics and much more. There’s a relaxed, friendly vibe and an emphasis on provenance, where possible using local produce, much of which is grown in the on-site kitchen garden. There are 50 individually designed guestrooms in the hotel, plus a three-AA Rosette restaurant, The Avenue. Best for Michelin-star restaurant: Belmond Le Manoir aux Quat’Saisons Location: Great Milton, Oxfordshire The Raymond Blanc Cookery School, set in the glorious grounds of his 13th-century manor house hotel and restaurant, caters for beginners right through to experienced cooks, and is one of the only cookery schools in the world that enables you to learn in the kitchens of a two-Michelin-starred restaurant. The head tutor, Mark Peregrine, is one of the best in the business (he helped Blanc get his first Michelin star) and the kitchen itself is as high-end as you can imagine. If you can afford it, unwind in one of the luxurious bedrooms of the hotel afterwards and feast on the hotel’s renowned cuisine. Best for seafood fans: Rick Stein Location: Padstow, Cornwall Preparing fish in Rick Stein’s bold yet simple style in this stunning kitchen overlooking the Camel Estuary is as good as it gets when it comes to seafood cookery – this is serious cooking in a relaxed environment. You can stay in one of the 16 coastal-inspired rooms of Stein’s flagship seafood restaurant a short walk away, or opt for one of his other hotels. Either way, you can dine in one of his many eateries in this charming seaside harbour town, which is increasingly known as Pad-stein. Book now Best for a relaxing course: Llanerch Vineyard Location: Vale of Glamorgan, Wales This stylish hotel is located on a working vineyard just 12 miles from Cardiff, with 10 chic rooms and suites spread across the main farmhouse and an adjacent annexe, as well as separate cottages. The hotel is also home to a fabulous bistro, formal dining restaurant and the Angela Gray Cookery School. Angela runs classes lasting from a few hours upwards, in which she promotes cooking as relaxing and even meditative, yet packs in the prepping and cooking of plenty of dishes. Choose from themes ranging from pastry to Italian fare, all of which will see you taking some of your culinary delights home with you at the end of the day. Best for a castle-based course: Swinton Park Location: Masham, North Yorkshire Set in a 17th-century, 30-bedroom castle hotel within 20,000 acres of grounds in the Yorkshire Dales, the cookery school is run by chef tutor, Luke Palmer. It’s housed in a converted Georgian stable wing and offers an impressively wide range of courses, all of which include an element of hands-on, practical cookery, using locally sourced food where possible. Best for Aga fans: Eckington Manor Location: Eckington, Cotswolds This cookery school blends beautifully into the rural background, based as it is in the Dutch barn of a 26-acre working farm and hotel. Courses are designed to be challenging but fun, and range from modern British classics to Aga cooking, and from restaurant dishes at home to bread making. Read more of our UK hotel reviews: The best UK hotels with swimming pools The best family-friendly UK hotels The best Cornwall hotels Read more about UK travel: The best London hotels for afternoon tea England’s best foodie hotels and pubs Best spa hotels in the Cotswolds Read More Best luxury UK hotels 2023: Where to stay for great food, family adventures and spa retreats The ultimate foodie guide to Copenhagen 10 of the best hotels for golfers in the UK and Ireland 2023: Where to practise your swing in style 9 best adventure holidays in the UK that adrenaline seekers will love Best October half-term holiday destinations in the UK for a 2023 staycation 7 best activity holidays in Wales for couples and families

AMSTERDAM A burning car carrier off the Dutch coast has been towed to a new location away from

With so much still unsaid around this Spain team, three statements over the last 48 hours stood out all the more, that illustrate much of the story of their Women’s World Cup run. One was Tere Abelleira immediately after the semi-final victory over Sweden in Auckland. “Now we can talk about a ferocious team spirit,” she said. It was as the midfielder was saying this in the Eden Park mixed zone that Jenni Hermoso was striding behind and shouting: “Come on! We’re in the final of the f***ing World Cup!” That is now the most important fact of all. It was amid this mood of jubilation, however, that the abrasive Spanish federation boss Luis Rubiales came out with something that was much more open to dispute. “What we have endured is a lot,” said Rubiales. “That questions have been asked of Jorge Vilda, who is a hard-working man, a world-class coach, who has turned down other federations that have offered more money and stayed with Spain. We have stuck with those who have always wanted to be here, that have valued the great work that he has done to grow, and we have forgotten the people with resentments. He has continued working with his people and not paid attention to those who wanted to destroy him.” It was the first time at this World Cup that anyone in the camp has publicly raised the squad mutiny that has shaped Spain’s entire run, since most of it has been set aside in an uneasy truce. The description of “people with resentments” sounds like the most cavalier way to blow all this up, especially as the biggest game of all remains. While that “ferocious team spirit” should be more than enough to keep Spain together through the build-up, there is still the possibility for a huge fall-out if this team is defeated by England on Sunday. Rubiales’ words only add another edge to a situation that is already hugely complicated, both in terms of how it came to this and how everyone is dealing with it. It is not just about Vilda, although he is the most public face, visibly ignored by some players in victory but embraced by others. The 15 players who last year sent the email resigning from the national team – with the tacit support of Alexia Putellas, Jenni and Irene Paredes – had several complaints. Most focused on how oppressively disciplinarian Vilda’s managerial regime was but they were also unhappy about how outdated the entire international set-up seemed. Some of the arrangements, like travelling long distances on bus or not having staff in certain key roles, fell well below their club standards. They did not feel any of this gave them the best possible chance of fulfilling a generation of talent. Unsaid but undeniably perceived by so many around the situation is that some of the players do not think Vilda is a good enough manager. There is at least a fair argument to this, even as Rubiales protested he is “a world-class coach”. Many would certainly dispute that. That Vilda has such a strong relationship with Rubiales is just another complication. With the federation risking the chance of a generation, and some players realising the same, overtures were made. Hermoso and Paredes returned, opening a way back. The federation’s director of women’s soccer, Ana Alvarez, met with every single player individually over May and June. All complaints were heard. Only some players were accepted back, and that involved having to send an email declaring their willingness to be called up again. They were Ona Batlle, Mariona Caldentey and – above all – Aitana Bonmati, perhaps the best player in the world right now. Vilda decided to stick with the players involved in preparation for this World Cup, just as Rubiales decided to stick with him. It has resulted in a squad that is partly made up of rebels and replacements. Some have set aside grievances for the greater good. Others are grateful to Vilda for persisting with them. All have overlooked this for the time being, which was why Rubiales so abrasively addressing it before the final is such a risk. It has only complicated already conflicted feelings around this Spain team. A growing view at this World Cup and back home in Spain has been that most support the players but do not want the national team to win because that is a vindication for the federation and Vilda. It doesn’t help Rubiales that he is not a popular figure, commonly seen as one of the most divisive in Spanish sport. There is also some inevitable backlash against the players, since there is the constant threat of the issue getting subsumed into the usual culture wars, but this is where the general public parking of the mutiny has at least offered something like a positive. One figure with insight into the situation spoke of how there can be internal conflict for some players, too. They want to do the best for themselves, but know that every success makes the federation and the manager look good. For the moment, at least, it has been a more unusual example of the classic dynamic of adversity creating success. There has also been compromises and common ground. Vilda’s staff have softened some approaches. The federation has listened and acted on other concerns, such as the willingness to move camp when the players were bored out of their minds in Palmerstown North. Some of Vilda’s calls have worked, such as bringing teenage sensation Salma Paralluelo on as a substitute to break games. Others would say that’s just an obvious move. There is also a more obvious fact here. In a historic football shift that long preceded Rubiales, and greatly influenced the English Football Association, Spain were one of the first wealthy western European football cultures to implement the kind of coaching revolutions that has characterised the modern game. The country industrialised talent production, while going further than most similar federations in underpinning it with a defined football identity. While that has almost come back on itself in the men’s game, creating this self-repeating and now almost self-defeating cycle of the ball endlessly getting circulated, the more developmental stage of women’s football means it can be much more effective. Spain are one of the few teams at this World Cup with such an ingrained style, made in Barcelona, that goes much deeper than any coaching decision. The wider national coaching structure has meanwhile honed the natural talent of stars like Putellas and Bonmati, producing elite athletes that also have that resilience that has been so apparent at this World Cup. The likelihood is that this supersedes any of Vilda's decisions. The squad’s mentality has helped, which is why they didn’t buckle after the collapse against Japan during the group stage. In a strange way, that 4-0 defeat might even have served them, helping to solve further tactical issues. Bonmati even said at the time “this is going to unite us more than ever”. It could mean Spain become the only world champions in either men’s or women’s football to have also lost by more than three goals in the same competition, other than West Germany 1954. Japan 2011 are the only previous Women’s World Cup winners to have even lost a game, adding one other little twist. There is then one final layer. It was the frustration at a defeat to England in the Euro 2022 quarter-finals that brought all this to a head. It is now an even bigger game against England that might fully illustrate how they have adapted. A lot may remain unsaid after Sunday but, to use an old Spanish football saying, some of the truth will be on the pitch. 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Italy has earned some redemption by qualifying for next year’s European Championship

Major League Baseball’s final weekend of the regular season will include some sweaty palms and intense games