Manchester United’s abject performance in the derby defeat to Manchester City left former players Roy Keane and Gary Neville offering a damning assessment of the current state of the club, with players and hierarchy alike coming in for criticism. However, manager Erik ten Hag largely appears in favour with the ex-Old Trafford stars, despite overseeing a start to the Premier League campaign which has tallied five defeats in ten matches, leaving the Red Devils eighth in the table and and 11 points behind leaders Tottenham Hotspur, past the quarter mark of the campaign. Keane offered the most immediate and radical propsed solution to the latest crisis at the club, suggesting that Bruno Fernandes should have the captaincy removed from him - despite only being officially appointed to the position in July after Harry Maguire was demoted from it. “The first thing I’d do, I would definitely take the captaincy off him, one hundred per cent. I know it’s a big decision but Fernandes is not captain material,” he said. “A talented player no doubt, but after watching him again today, we’ve discussed this before. “His whinging, moaning, throwing his arms up constantly - it’s really not acceptable. “When you make change you talk about boardroom level, but the manager can do this. The manager can hold his hands up and say I got it wrong - he’s the opposite to what I would want in a captain. “Man United have been built on great players and great characters. We haven’t seen that.” Keane also alluded to overspending and poor decisions in the transfer market. “We’re well aware United have to pay over the odds but it feels too much for some of them. They lack physicality, they’re like children out there. Too many who have come in for the fees involved haven’t done the business.” Neville, meanwhile, labelled it “unbelievable” that United still don’t have a sporting director - David Harrison is director of football operations and John Murtough is football director at the club. However, he also pointed to the impending propsed takeover or partial purchase of ownership shares by Jim Ratcliffe as a reason behind coaching staff not being able to perform as well as they otherwise might do and get the team playing to their maximium level. “It’s toxic, they all think they’re going to lose their jobs. That’s what’s happening and I believe the toxicity at this club eats alive every player and has done for years,” Neville said. Jamie Carragher, however, countered that “What [Ten Hag] is doing on the training pitch has got nothing to do with the club takeover,” but Neville reiterated that it wasn’t time to place the Dutch head coach under pressure by calling for change. “Of course there’s pressure, we’ve seen it before with [David] Moyes, [Jose] Mourinho, [Louis] Van Gaal. I think Ten Hag should continue, 100 per cent. Today wasn’t one of his best days in midfield [tactics] but the reality is the performances have been so poor for the last few months: battered by Brighton, lucky against Brentford and Copenhagen. “I can’t quite see a way out of it in performance levels but changing manager? That’s not where I am at. He’s hitting the same issues [Ole Gunnar] Solskjaer did: doing well in a cup, signing players to go to the next level and [falling off].” United are next in action in the Carabao Cup against Newcastle United, before a trip to Fulham and a vital Champions League away game to FC Copenhagen. Read More Erling Haaland shadow continues to loom over Manchester United’s misfiring forwards Diogo Dalot ensures Manchester United honour Sir Bobby Charlton with victory Nunez scores as Liverpool show support for Luis Diaz in win over Forest Nunez scores as Liverpool show support for Luis Diaz in win over Forest Erik ten Hag believes Manchester United are ‘on the up’ despite derby drubbing Joao Palhinha’s stunning strike snatches Fulham a point at Brighton

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Of all the sweet dishes in the world, you wouldn’t expect the simple flan to be so well-travelled,” says chef Jeremy Pang. “Yet when you look at the simplicity of its ingredients – essentially a sweetened and flavoured egg custard – you can see why so many cultures have adopted the flan into their own cuisines. “This coffee-flavoured version is found in most coffee shops in Vietnam, but it’s also one of the most popular desserts in the Philippines.” Coffee and coconut flan Makes: 10 Ingredients: For the caramel: 300g caster sugar 300ml water For the custard: 6 large eggs, at room temperature 400ml coconut milk 300ml condensed milk 1 shot of strong espresso (swapsies: 2 tbsp good-quality instant coffee dissolved in 1 tbsp hot water) Whipped cream, fresh fruit or sugared peanuts, to decorate Method: 1. Stand 10 ramekins in an ovenproof dish or a deep-sided baking tray. Preheat the oven to 160C/350F/gas mark 4. 2. For the caramel, place the sugar and water in a saucepan on a low heat and stir for three to four minutes, until the sugar fully dissolves. Increase the heat to high and allow the sugar syrup to boil vigorously, without stirring, for about five to six minutes until it reaches a rich golden brown colour, taking care to ensure it doesn’t burn. Once ready, carefully and without hesitation, divide the caramel between the ramekins to form a layer of caramel on the base of each one. 3. For the custard, crack the eggs into a large mixing bowl, add the coconut milk and condensed milk, and beat well to form a thick, smooth mixture. Add the coffee and stir in, then strain the custard through a fine mesh sieve into a jug. Divide evenly between the ramekins. 4. Pour boiling water into the ovenproof dish until level with the top of the custard in the ramekins, being careful not to get any in the flans. Bake for 45 minutes to one hour, depending on size, until set. Remove from the oven and allow to cool slightly, then remove the ramekins from the hot water, taking care not to burn yourself. Allow to cool completely before serving. 5. To serve, loosen the rim of each flan using a dampened finger and then turn out onto a serving plate. Decorate with whipped cream, fresh fruit or sugared peanuts. ‘Jeremy Pang’s School Of Wok: Simple Family Feasts’ (Hamlyn, £22). Read More Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child Midweek comfort food: Singaporean curry sauce and rice How to make Thai favourite lemongrass chicken stir-fry

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