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Jude Bellingham scored twice – including a dramatic injury-time winner – as Real Madrid came from behind to beat arch-rivals Barcelona 2-1 on Saturday. The England midfielder struck a stunning equaliser after 68 minutes at the Lluis Companys Olympic Stadium and then settled his first El Clasico with a close-range volley in the dying moments. Barcelona had led at the interval through former Manchester City captain Ilkay Gundogan. Real’s Bellingham-inspired fightback took them back above Girona to the top of LaLiga and left Barca third, four points behind. Bellingham has now scored 13 goals in as many appearances in what has been a remarkable start to his Real Madrid career. Barca took the lead on six minutes when Gundogan combined with fellow former City player Ferran Torres and calmly fired past Kepa Arrizabalaga. Vinicius Junior spurned a chance to level and Barca almost doubled their advantage when Fermin Lopez struck the post. Real also hit the woodwork when Dani Carvajal drove against the post before the break. Lopez hit the post again early in the second half and Kepa reacted quickly to deny Ronald Araujo on the rebound. Real began to rally in the latter stages with Aurelien Tchouameni having a powerful drive touched onto the frame of the goal. Bellingham then took charge of proceedings when he brilliantly curled home a shot from 25 yards. The game could still have gone either way and Robert Lewandowski had a chance to put Barca back ahead when he fired over 10 minutes from time. It was Bellingham who was to have the final say, however. The 20-year-old was once again in the right place at the right time as he pounced to clip home after a Cavajal cross was flicked on by Luka Modric. Read More England were ‘desperate to win’ after Tonga provocation – Shaun Wane Exeter run riot against sloppy Sale Bournemouth boss Andoni Iraola claims maiden Premier League win over Burnley Matty Ashton at the double as England seal series win over Tonga Everton financial reports just another thing to deal with – Sean Dyche Steve Borthwick’s plans for England’s Six Nations campaign well under way

A Norwegian tradition at weddings. In the old days, in small towns in Norway, all the women would gather together to make really big potato pancakes to be eaten at wedding breakfasts!” says Trine Hahnemann, author of Simply Scandinavian. “This recipe takes a little planning because you need to prepare the potatoes the day before to allow their starch to settle, in order to be able to roll out the dough.” Potato pancakes Makes: 10 Ingredients: For the pancakes: 500g peeled potatoes 50g salted butter 50g full-fat crème fraîche 1 tsp sea salt flakes 175g plain flour, plus more to dust Freshly ground black pepper For the topping: 200g spinach 4 tomatoes 1 onion, sliced 1-2 tbsp salted butter 2-3 tbsp full-fat crème fraîche Method: 1. The day before you want to make the pancakes, boil the potatoes until tender. Drain them, then pass through a potato ricer into a bowl and add the butter, crème fraîche and salt, with some pepper. Mix well, then cover and refrigerate overnight. 2. Next day, mix the flour into the potato mixture and divide the dough into 10. Roll each piece out on a floured work surface into a circle 12 centimetres in diameter. Cook each one in a dry frying pan, turning it once. You will know they are ready when they are light brown on both sides, which will take two to three minutes on each side. 3. For the topping, rinse the spinach in cold water and drain well; it may take several rinses to get it properly clean. Cut the tomatoes in half and discard the juice and seeds, then slice them. Sauté the onion in the butter until golden brown, then add the spinach and wilt it, seasoning to taste with salt and pepper. Turn the heat off, add the tomatoes and mix. 4. Serve the warm pancakes topped with the vegetables, with crème fraîche on the side. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home

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