Madison Beer said, 'People have been extremely wrong about my character and who I am as a person'

All major social media platforms do poorly at protecting LGBTQ+ users from hate speech and harassment — especially those who are transgender, non-binary or gender non-conforming, the advocacy group GLAAD said on Thursday

Find out how to claim a $1,000 no-sweat first bet at Caesars Sportsbook today with a packed NFL Week 11 slate.

A guide on how to complete the Duván Zapata FUTTIES Favorite SBC in FIFA 22

Eugene Peltola Jr was piloting a Piper PA-18 SuperCub and transporting a hunter when the aircraft crashed under unknown circumstances

The Toronto Raptors' decision to fire Nick Nurse leaves them at an organizational crossroads. Is this team really capable of contending, and if so, who's the best voice to lead them?There's no denying the baseline talent on the Toronto Raptors' roster. Pascal Siakam earned Al...

There's a peculiar guilt that lingers after relegating a visitor to a night's sleep on the couch. Perhaps it's because we're abandoning them to a few feet of cushions while we retreat to our mattresses for sleepy time. For the noble amongst us, there is always letting the guest claim the real bed, which means we, not the visitors, are cursed to toss and turn in the living room. It's a lose/lose, but before you devote hours of therapy to eradicating your guilt, we have a more affordable option: an under-$500 sleeper sofa and/or sofa bed.

The Philadelphia Phillies have signed right-handed pitcher Aaron Nola to a record contract extension. However, it comes with a catch.

National Vegetarian week (15-21 May) is the perfect excuse to give these stunning meat-free dishes a whirl. Full of texture, flavour and colour, you won’t feel like you’re missing out. Mediterranean vegetable and goat’s cheese galette Makes: 1 x 10 inch pie Ingredients: 300g plain flour 150g salted butter, cubed 3 tbsp cold water 1 packet of prepared Mediterranean vegetables (400g) or a mix of fresh – chopped into chunks 150g soft goat’s cheese, cut into slices 1 egg Salt and pepper Method: 1. Preheat the oven to 200C (fan). 2. In a large mixing bowl, rub the flour and butter with your fingers until a crumb consistency is achieved. Add the water and stir together to form a pastry dough. 3. Tip the dough out onto the lined baking tray and roll out into a large oval/circle shape (2-3mm thickness). 4. Arrange a layer of goat’s cheese slices in the centre of the pastry, top with the vegetables and then fold in the edges to encase everything. Place a few additional goat’s cheese slices on top of the vegetables. 5. Beat the egg and use a pastry brush or your finger to egg wash the folded pastry edges before seasoning the whole galette with salt and pepper. 6. Bake for 30 minutes until the pastry is golden, allow to cool slightly and serve. Red pesto and parmesan dough knots Makes: 8 knots Ingredients: 1 packet fast action dried yeast (7g) 220ml warm water 400g strong white bread flour 1 tbsp white sugar 1 tsp salt ½ jar red pesto 170g cheese of choice, we recommend parmesan Method: 1. Preheat the oven to 180C (fan). 2. In the measuring jug, combine the warm water and yeast. Stir and set to one side for 2-3 minutes to activate the yeast. 3. In a large mixing bowl, combine the flour, sugar and salt. Pour in the yeast and water and stir them together with your hand to form a dough. 4. Sprinkle your worktop with a little flour and knead the dough until smooth, then return to the large mixing bowl, cover and leave in a warm place for at least 15 minutes to prove (this is where it will start to grow in size). 5. Using your fist, knock the dough back (this means push the dough back down to its original size) and tip out onto a floured worksurface before rolling into a large rectangle shape (about 5mm thickness). 6. Spread the red pesto on half of the rectangle, grate a thin layer of cheese on top and then fold the over half of the dough over the pesto and parmesan. 7. Cut the dough into 1 inch wide strips, then, holding each end, twist and knot each one before placing onto a lined baking tray. 8. Bake for 15-20 mins until risen and evenly browned then remove from the oven, allow to cool slightly, grate more cheese on top and serve. Savoury crêpes Makes: 6 crêpes Prep time: 5 mins | Cook time: 30 minutes Ingredients: 2 large eggs 200ml milk 120g plain flour Butter for greasing pan For the fillings: Grated cheese and mushrooms (sliced and pan fried in butter – but these can be made with any filling of your choice!) Method: 1. In the large mixing bowl, combine the eggs, milk and flour with the whisk to form a runny batter. 2. Place your pan over medium heat and grease lightly with butter before spooning in about 2-3 tbsp of batter and swilling it around to form a thin, even crêpe. 3. Return the pan to the heat and leave to cook for 30 seconds, then using the spatula, or flipping if you feel confident to, flip the crêpe over and cook the other side for a further 30 seconds. 4. Place the crêpe on a plate and repeat steps 2 and 3 until all of the batter has been used, stacking them up as you go. 5. To fill, take one of the crêpes, place it back in the pan and sprinkle with grated cheese and mushrooms. Leave for 30 seconds, then fold the crêpe in half and then half again to create a quarter fold. Flip the whole thing over to brown the other side lightly and ensure all the cheese has melted, then serve. Recipes from the Easy Peasy Baking campaign. You can find more recipes and information on the campaign on fabflour.co.uk/easy-peasy-baking. Read More How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken

Pete Davidson has marked his return to SNL with a rather cheeky reference to Kanye West in his new skit. The comedian parodied 'I'm Just Ken' from the Barbie movie, where he addressed his public dating life, including his fling with Kim Kardashian. "I'm just Pete, looking like a meth head on the street", he begins. He then goes on to sing: "People online still call me Skete because of a guy's name I can't say legally", as a photo of West flashes up, referencing the nickname the rapper gave him when word of his relationship with Kim got out. Sign up to our free Indy100 weekly newsletter

China injected cash into the banking system with one-year policy loans for a 12th straight month, as funding

The Boston Red Sox don't want to give whoever succeeds Chaim Bloom full authority, and that's seemingly keeping top candidates away from the role.