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The Prince of Wales has teamed up with popular YouTube channel, Sorted Food, to create the first Earthshot Burger. The veggie burger was created with Earthshot Prize-winning products, and a video posted on YouTube shows William handing out meals from a food van in central London with the Sorted Food chefs. The burger, filled with vegetables, spices, pickles and finished with a minty vegan mayonnaise, was developed by the sustainable packaging start-up Notpla (winner of the Build A Waste-Free World category), environmentally-friendly stove company Mukuru Clean Stoves (winner of the Clean Our Air category), and Kheyti’s Greenhouse-in-a-box, winner of the Protect and Restore Nature category. The collaboration is part of The Earthshot Prize’s new partnership with YouTube, to encourage users to create more content around climate change. Here’s how you can make your own at home… The Earthshot Burger Ingredients: (Serves 4) For the pickle: 1 cucumber, 2mm slices 1 mouli, peeled and cut into 2mm slices 200ml white wine vinegar 75g caster sugar 1tsp chilli flakes 1tbsp coriander seeds ½tbsp fennel seeds 1tsp mild chilli powder 1tbsp ground coriander seed 1tsp garam masala For the burger mix: 6tbsp vegetable oil 2tsp cumin seeds 1tsp mustard seeds, brown 1 red onion, peeled and finely chopped 6 cloves garlic, peeled and minced 40g ginger, finely chopped 2 green chillies, finely sliced 1tsp turmeric 1 red pepper, deseeded and sliced 200g white cabbage, shredded 200g cauliflower, finely chopped 100g green beans, finely sliced 500g white potato, steamed and cooled 30g coriander leaves, chopped For the sauce: 200g vegan mayonnaise 60g coriander 20g mint, leaves only 20g ginger, peeled To serve: 4 burger buns, sliced and toasted Method: For the pickle: 1. Place the sliced cucumber, mouli and one tablespoon salt in a large mixing bowl and mix well. Allow to sit for 30 minutes. 2. Add 400 millilitres water, vinegar, sugar and spices to a medium saucepan and bring to a simmer over a high heat. Once simmering, remove the pan from the stove. 3. After 30 minutes, tip the salted cucumber and mouli into a colander and rinse under cold running water then add them to the warm pickle liquid. Stir well and allow to cool. For the burger mix: 4. Heat the oil in a large saucepan over a medium heat. Add the cumin seeds and mustard seeds and fry for two minutes until fragrant and starting to pop. 5. Add the onion, garlic, ginger and chillies, along with a pinch of salt and continue to fry, stirring occasionally for five to seven minutes until the onion is starting to colour. 6. Tip in the spices and stir to combine. 7. Tip in the sliced pepper and continue to cook for five minutes until the pepper softens and releases its liquid. 8. Add in the cabbage, cauliflower and green beans, stir everything together and cover the pan with a lid. Allow the vegetables to soften for five minutes. 9. Coarsely mash the potatoes in a bowl and then add them, along with the coriander to the pan. Stir everything together and taste and adjust the seasoning. You are looking for a thick mashed potato texture. 10. Remove the pan from the stove. For the sauce: 11. Add the mayonnaise, herbs, ginger and a generous pinch of salt to the jug of a blender and puree until smooth. Taste and adjust the seasoning. To serve: 12. Divide the mashed potato and vegetable filling between the toasted buns. Top each with a couple of pinches of pickled vegetables and finish with the herb sauce. Read More ‘Nicely cooked’: Watch moment Prince of Wales serves burgers to surprised diners in London The dish that defines me: Frank Yeung’s prawn wontons Seann Walsh explains reason behind his ‘strange request’ at restaurants

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A rare planet has been discovered hundreds of light years away, and it could prove key to our understanding of planetary formations out there in the universe. There have been more than 5,300 exoplanets discovered, but few match the description of the newly recorded TOI-733b. Found 245 light-years away, TOI-733b is almost twice the size of Earth and orbits a sun slightly smaller than our Sun. While there are many exoplanets, there are a surprisingly small number which sit between one and a half and two times the radius of the Earth, and it's the size that makes it so interesting to scientists. Sign up to our new free Indy100 weekly newsletter The research was conducted by a team of astronomers led by Iskra Georgieva of Chalmers University of Technology in Sweden. It was accepted for publication in Astronomy & Astrophysics. The team focused on TOI-733b after data on the planet was collected by NASA's telescope TESS. The density of the planet suggests two things – it’s either totally covered in water, or it’s lost its atmosphere altogether. Clues point to the idea of TOI-733b’s atmosphere slowly depleting. That’s due to the proximity of the planet to its star, which it orbits in the space of just 4.9 days. If the atmosphere is being burned away, it means it could soon be transformed into a rock planet. The other possibility points to the planet having lost its hydrogen and helium, while retaining an atmosphere packed with water vapour. "Answering the question of whether TOI-733b has a secondary atmosphere or is an ocean planet boils down to differentiating between a Neptune-like planet that lost its ∼10 per cent of H/He to leave behind a steam atmosphere of heavier volatiles, and one that formed and remained relatively the same throughout its evolution," the research reads. "While being beyond the scope of this paper, finding an answer to this question will have broad implications on our understanding of exoplanets." The team went on to write: "By all accounts TOI-733 b looks to be an interesting planet and holds the potential of being a small but key piece to solving big puzzles in exoplanet science. "With ever increasing in-depth theoretical analyses and the promise of high-precision follow up by present and upcoming facilities, we seem to be well on the way to finding answers to major questions relating to planet formation and evolution." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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