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The moon-made-of-cheese rumor may have started with a hungry wolf and a crafty fox.

It’s often said that quiche is old-fashioned, but there is nothing old-fashioned about this one,” says former Great British Bake Off contestant Hermine Dossou. “It’s a crumbly, super-short, melt-in-your-mouth pastry filled with buttery spinach and creamy custard. “Gruyère is the perfect cheese for quiche and a little goes a long way, but if it’s not available, you can substitute with Emmental, Comté, Jarlsberg or Beaufort.” Spinach and mushroom quiche Serves: 8 Ingredients: For the shortcrust pastry: 210g plain flour (gf plus 1 tsp xanthan gum), plus extra for dusting 130g cold butter 1 large egg (55g) 1 tbsp cold water ¼ tsp salt For the custard: 15g butterLeaves from 3 thyme sprigs 1 small yellow onion (about 50g), finely chopped 2 eggs 120g double cream 1 chicken or vegetable stock cube, crumbled 1 tsp Dijon mustard ¼ tsp salt Pinch of black pepper For the filling: 30g butter 250g mushrooms, sliced ½ tsp garlic powder A pinch of salt 250g baby spinach leaves 80g grated Gruyére cheese Method: 1. To make the shortcrust pastry, in a large bowl rub the flour and butter together with your fingertips until sandy in texture. (You can use a food processor to speed up this process.) Add the egg, water and salt and bring together into a dough without overworking it. Wrap in cling film and chill in the fridge – you always want to work with cold pastry as it’s much easier to handle. 2. When ready, lightly flour a work surface and roll out the dough to a circle about 30cm in diameter and 3mm thick. Use your rolling pin to lift it up and lay it over a 23cm tart tin, so there is an overhang of pastry at the top. Using a straight-sided glass, ease the pastry into the corners of the tin by rolling the glass around the edge in circular motion. Chill for 20 minutes. 3. Preheat your oven at 200C/180C fan/400F/Gas 6. Line your chilled pastry case with parchment paper, fill it with baking beans or cheap pulses, and blind bake for 15 minutes. Lift out the baking beans and parchment paper and continue baking for a further 10 minutes to dry out the base. 4. Meanwhile, make the custard. Put the butter, thyme and onion in a small frying pan over medium heat and cook until the onion is soft and transparent. Set aside to cool slightly. In a medium bowl, whisk together the eggs, cream, stock cube, mustard, salt and pepper, adding the cooked onions. Set aside. 5. Prepare the filling using the same pan you used to cook the onions. Heat the butter, add the mushrooms, garlic and salt, and cook over a high heat until the mushrooms are soft and most of the water has evaporated. Add the spinach and cook until it has wilted and the mixture is thick. 6. Tip the spinach mixture into the pre-baked tart case and spread it around evenly. Sprinkle over the grated cheese, then pour in the custard, making sure it’s distributed evenly. Bake at 200C/180C fan/400F/Gas 6 for 20–25 minutes, or until the middle of the quiche looks set and the top is slightly golden. Enjoy warm. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

By Will Dunham WASHINGTON Sauropods, those familiar plant-eating dinosaurs with long necks, long tails and four pillar-like legs,

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A new exhibition puts the spotlight on the contribution of black designers in British fashion. “A lot of what black creatives do is informed by some of those darker and negative experiences. It’s our secret weapon,” said Jason Jules, who curated The Missing Thread: Untold Stories of Black British Fashion, alongside Harris Elliott and Andrew Ibi. The exhibition at Somerset House looks at fashion, music, photography and art from the 1970s to present day, using four distinct themes: home, tailoring, performance and nightlife. It doesn’t shy away from the vivid experiences of racism and discrimination, and highlights how political yet liberating clothes can be for black communities. The exhibition features commissions from a new generation of black designers, including Bianca Saunders, Saul Nash and Nicholas Daley, as well as up-and-coming artists such as London-based couturier Ninivah Khomo and patternmaker Monisola Omotoso. There’s also the presence of design legends – such as Ozwald Boateng, Bruce Oldfield – who designed a red silk crepe dress worn by Diana, Princess of Wales – and Joe Casely-Hayford, a designer and tailor who started showing collections in the 1980s and died in 2019. “Joe was the starting point for this entire exhibition,” Jules said. “He is the most missing part of the narrative [of mainstream fashion]. Individually we’ve all worked with Joe. On one level he seemed like he was just constantly in fashion, very aspirational, elegant, a sophisticated and distant person. But beyond the surface, he was actually very social, non-judgemental, playful, fun – the whole lot. “And in a sense, we wanted to communicate the dichotomy between how we see people and ourselves. “For me, he was the best designer this country ever had, because when you put him back in his rightful place, he transforms the entire British and global landscape of how we understand fashion.” Ibi agreed: “To be able to sustain that level of tenacity for such a long period of time, when you are consistently overlooked, is just amazing. And not enough people know who he is, especially young black people. “This is why it’s never been just about fashion, because in the background, whether you were studying or trying to get to the club, taxis wouldn’t even stop for you. It didn’t matter if you were creative or not.” The curators hope that the immersive exhibition, which “references our lives, time, progress, and development”, Ibi said, will highlight that black people have always been in fashion. Elliott – who set up The Black Orientated Legacy Development Agency (BOLD) with Ibi and Jules – said: “Style was always inherently in our genes. We couldn’t leave our homes dressed in a certain way. You had to always look impeccable to get anywhere in life, when melanin is your best friend.” The Morgan Stanley Exhibition – The Missing Thread: Untold Stories of Black British Fashion exhibition opens on September 21, 2023 and will run until January 7, 2024 at Somerset House.

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