The upcoming major iPhone update could change how its lock screen works, according to a new report. iOS 17, which will be revealed during Apple’s Worldwide Developer Conference (WWDC) in early June, is rumoured to bring a whole host of changes to the iPhone, including journaling apps and additions for the Health. While that WWDC event is likely to focus on Apple’s rumoured new headset, there is expected to be plenty of upgrades for other platforms too. One of those upgrades is the new feature that will change the iPhone’s lock screen so that it works more like an “ambient” display, according to a new report. That would mean that it would provide extra information – such as weather reports, calendar updates and more – when it was left on. As such, it could take on the job of an alarm clock or kitchen display, and then move back into being an iPhone or iPad when it was taken on the move. The mode will switch on when the phone or tablet is placed down in landscape mode, according to a new report from Bloomberg. It would allow the devices to compete with other smart displays from Amazon and Google, which both offer screens that are intended to be used in the kitchen or bedroom and are operated through their virtual assistants. Apple has not made one of those screens, though it has often been rumoured to be working on. Its only smart home equipment has focused on audio, in the form of the HomePod and HomePod Mini. Now Apple could replicate the functionality without requiring people to buy a whole new display. Apple already offers something similar in its watches, which have a devoted “nightstand mode” when they placed on their side for charging. When that happens, they show a more ambient time that allows them to be used as an alarm clock by the bed, for instance. And Apple has recently made a number of changes to the home and lock screens with a view to making them more actively useful. Last year, with iOS 16, it added widgets to that lock screen, for instance. The iPhone 14 Pro, released last year, also includes an always-on display that would presumably mean they could show that ambient mode without too much battery drain. Read More Apple lays bare danger of losing your health data Apple is making a ‘mixed reality’ headset. Here’s what that future might look like Montana TikTok ban ‘unconstitutional’ and ‘impossible to enforce’ Apple and Samsung use AI to make phones more accessible for disabled people Apple releases its first transparent product in years New iPhone feature can recreate your voice perfectly after just 15 minutes

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The USA are still clinging on to their defence of the World Cup, but only just. Portugal’s Ana Capeta, brought on in stoppage time, came within the width of a post from sending the two-time defending champions crashing out of the tournament. If that’s how close the USA came to a first World Cup defeat since 2015, it’s a clear indication of how fragile their dominance appears to be. After only scraping through Group E as runners-up and with Sweden, who thrashed the USA at the Olympics two years ago, likely to be next in the last-16, there is little confidence that this is the same side who entered the tournament as favourites. Had Captea’s shot caught the inside of the post then the World Cup would have staged its biggest shock yet, with the dethroning of the four-time winners. Yet, even though Capeta’s strike agonisingly rebounded out, the nerves at the end as the USA survived only confirmed what many thought ahead of the World Cup. After draws against the Netherlands and Portugal, the first time the USA have ever failed to win two games in the World Cup group stage, it is clear that the gap between the defending champions and the rest of the world has closed. The rise of the European club game, with the increased professionalism of its leagues and the development of the Champions League, has fueled that growth. It is in Europe where tactical innovation and improvements in coaching have given teams a different way to play against the USA, reducing the advantage that their superior pool of talent and resources had previously given them. Portugal, denied a place in the knockout stages by the narrowest of margins, were a demonstration of that. Even in their first ever appearance at a Women’s World Cup and a domestic league that is significantly smaller than those in England, Germany or France, their development under Francisco Neto has mirrored the changes in women’s football since the last World Cup four years ago. Portugal are tactically versatile and have been boosted by a new wave of talent who are given the platform to shine. The 20-year-old Benfica forward Francisca Nazareth provided support to Jessica Silva, who is no longer the lone star in the team. The USA were disrupted by Portugal’s approach, as well as their defensive shape and a sophisticated press. Portugal controlled the central areas as Nazareth dropped in to form a midfield diamond and their technical ability allowed spells of possession where the European side took charge of the ball and played through the USA’s more rigid shape. It was the same against the Netherlands, where the USA trailed at half time. Lindsay Horan’s second-half equaliser only grew in significance as Portugal took the USA to the depths of a Group E decider. And yes, the USA have not been been at full strength in New Zealand, losing captain Becky Sauerbrunn and star forwards Mallory Swanson and Catarina Macario to injury before the tournament. They were a side who always looked caught between generations, the imbalance between selecting the 34-year-old Alex Morgan and the 37-year-old Megan Rapinoe, the veterans of the two-time defending champions, and the 14 players who were making their first appearances at the World Cup. It could just be the classic case of a team who have stuck together for a tournament too long and it did not take long for questions to be asked of the USA side after the Portugal draw. Carli Lloyd, a champion with the USA at both the 2015 and 2019 World Cups, hit out at the lack of motivation and hunger of her former team-mates, accusing those who remained of tacking playing at the World Cup for “granted”. Certainly, there is negativity off the field while on it, Vlatko Andonovski’s team are desperately lacking in inspiration or ideas. It leaves the USA vulnerable ahead of the knockout stages, and a contrast to the ambition of sides like Portugal. Sweden, who dismantled the USA 3-0 in the group stages of the Olympics, bring the same tactical freshness with the added edge of major tournament experience. Sweden will have nothing to fear and after surviving Portugal, the next surprise in the knockout stages would be if the USA are able to perform another escape and reach the quarter-finals. Read More Women’s World Cup TV schedule: How to watch every match today Women’s football world rankings: Who could take No 1 at the World Cup? Women’s World Cup golden boot: Who’s leading the top-scorer standings?

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Regulators in the United States have approved the sale of chicken made from cultivated cells, marking a huge step for the nation’s first “lab-grown” meat. The move comes after Good Meat, a developer of chicken grown from animal cells, announced in March 2023 that it had received a “no-questions” letter from the Food and Drug Administration, which indicated the FDA was satisfied that the product was safe to sell, according to CNN. Upside Foods, another company that makes chicken using cultured cells, received a similar letter from the FDA in November, the outlet reported. At the time, Dr Uma Valeti, the founder and CEO of Upside Foods, called the approval a “watershed moment,” noting it’s “never happened before in the history of humanity”. However, before the lab-grown meat could be made available to US consumers, it required approval from the US Department of Agriculture. With Tuesday’s approval by the Agriculture Department of federal inspections required to sell meat and poultry in the US, the two California companies will be able to make the lab-grown chicken available to restaurants and, later, to supermarkets. The goal of lab-grown meat is both to eliminate harm to animals and to reduce the enivornmental impacts of traditional animal agriculture. “Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat. The cultivated meat is made using cells from a living animal and grown in steel tanks. Upside’s lab-grown meat first comes out in large sheets, before it is then formed into recognisable chicken shapes, while Good Meat turns the chicken cells into cutlets, nuggets, shredded meat and satays. Good Meat’s chicken is already available in Singapore, the first country to allow the sale of lab-grown meat. As for when individuals living in the US can expect to see the meat in grocery stores, it will likely be some time, as the lab-grown chicken is more expensive than traditional meat, and cannot yet be produced on the same scale, according to Ricardo San Martin, director of the Alt:Meat Lab at University of California Berkeley. However, those eager to try the cell-cultivated meat will be able to do so in certain restaurants, with Upside partnering with San Francisco restuarant Bar Crenn to make the meat available to consumers, while dishes made with Good Meat will be served at Chef Jose Andrés’ restaurant in Washington, DC. According to Amy Chen, Upside’s chief operating officer, the most common response the company has gotten from people who have tried the meat is that it “tastes like chicken”. Read More Lab-grown meat is worse than real thing for climate. But will it always remain that way? Company creates mammoth meatballs using DNA from extinct animal Lab-grown meat takes one step closer to hitting supermarket shelves

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