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It’s often said that quiche is old-fashioned, but there is nothing old-fashioned about this one,” says former Great British Bake Off contestant Hermine Dossou. “It’s a crumbly, super-short, melt-in-your-mouth pastry filled with buttery spinach and creamy custard. “Gruyère is the perfect cheese for quiche and a little goes a long way, but if it’s not available, you can substitute with Emmental, Comté, Jarlsberg or Beaufort.” Spinach and mushroom quiche Serves: 8 Ingredients: For the shortcrust pastry: 210g plain flour (gf plus 1 tsp xanthan gum), plus extra for dusting 130g cold butter 1 large egg (55g) 1 tbsp cold water ¼ tsp salt For the custard: 15g butterLeaves from 3 thyme sprigs 1 small yellow onion (about 50g), finely chopped 2 eggs 120g double cream 1 chicken or vegetable stock cube, crumbled 1 tsp Dijon mustard ¼ tsp salt Pinch of black pepper For the filling: 30g butter 250g mushrooms, sliced ½ tsp garlic powder A pinch of salt 250g baby spinach leaves 80g grated Gruyére cheese Method: 1. To make the shortcrust pastry, in a large bowl rub the flour and butter together with your fingertips until sandy in texture. (You can use a food processor to speed up this process.) Add the egg, water and salt and bring together into a dough without overworking it. Wrap in cling film and chill in the fridge – you always want to work with cold pastry as it’s much easier to handle. 2. When ready, lightly flour a work surface and roll out the dough to a circle about 30cm in diameter and 3mm thick. Use your rolling pin to lift it up and lay it over a 23cm tart tin, so there is an overhang of pastry at the top. Using a straight-sided glass, ease the pastry into the corners of the tin by rolling the glass around the edge in circular motion. Chill for 20 minutes. 3. Preheat your oven at 200C/180C fan/400F/Gas 6. Line your chilled pastry case with parchment paper, fill it with baking beans or cheap pulses, and blind bake for 15 minutes. Lift out the baking beans and parchment paper and continue baking for a further 10 minutes to dry out the base. 4. Meanwhile, make the custard. Put the butter, thyme and onion in a small frying pan over medium heat and cook until the onion is soft and transparent. Set aside to cool slightly. In a medium bowl, whisk together the eggs, cream, stock cube, mustard, salt and pepper, adding the cooked onions. Set aside. 5. Prepare the filling using the same pan you used to cook the onions. Heat the butter, add the mushrooms, garlic and salt, and cook over a high heat until the mushrooms are soft and most of the water has evaporated. Add the spinach and cook until it has wilted and the mixture is thick. 6. Tip the spinach mixture into the pre-baked tart case and spread it around evenly. Sprinkle over the grated cheese, then pour in the custard, making sure it’s distributed evenly. Bake at 200C/180C fan/400F/Gas 6 for 20–25 minutes, or until the middle of the quiche looks set and the top is slightly golden. Enjoy warm. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

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Mike Pence, the ex-Indiana governor who spent four years as then-president Donald Trump’s loyal vice President until he became persona non grata in MAGA circles for certifying their defeat in the 2020 election, has officially declared himself a candidate for the GOP nomination in next year’s Republican presidential primary. Mr Pence on Monday filed paperwork with the Federal Election Commission to register his candidacy for the 2024 presidential election, capping months of speculation over whether Mr Trump’s former right-hand man would challenge his old running mate, who is seeking to reclaim his former place at the head of the executive branch amid multiple criminal probes into his conduct. The former vice president has for months hinted that he would put himself forward in a bid to lead his party as he and his fellow Republicans look to recover from a string of losses and disappointing results in the three general elections that have taken place since he and Mr Trump won a shocking victory over Hillary Clinton in the 2016 presidential race. Yet despite his former stature in the GOP, Mr Pence will face an uphill climb as he looks to convince voters that he — not Mr Trump — is the best choice to take on President Joe Biden next November. The ex-vice president’s standing among the Republican faithful took a significant hit on 6 January 2021, the day he was forced to take refuge in an underground parking area beneath the Capitol as a riotous mob of Trump-Pence supporters rampaged through the House and Senate wings of the building in hopes of stopping him from presiding over certification of his and Mr Trump’s loss to Mr Biden and then-senator Kamala Harris. Mr Trump, who is under criminal investigation for his part in inciting the riot, has maintained that his former vice president had the power to unilaterally reject electoral votes from swing states won by Mr Biden and Ms Harris. Mr Pence, who along with nearly all reputable legal scholars has rejected that view, pushed for certification to resume that day after police and National Guard troops secured the building and cleared it of the insurrectionist mob. While he has steadfastly declined to criticise the twice-impeached ex-president over the matter other than to describe it as a disagreement and say his former boss was “wrong” that day, he has said GOP voters will have “better choices” than Mr Trump this time. Read More Trump news – live: Attorneys for ex-president spotted at DoJ as backlash over Kim Jong-un quip continues Showtime pulls Vice episode probing Ron Desantis’s Guantanamo record despite campaign trail questions Former Vice President Pence filing paperwork launching 2024 presidential bid in challenge to Trump

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