Elizabeth Bailey was in the passenger seat up front while one of the minors was driving without a license when they crashed their vehicle

The Geminids meteor shower began in a “violent catastrophe”, scientists have found. Every winter, the world is delighted by the meteor shower, which brings some of the most intense display of ‘shooting stars’. But that spectacle has been rivalled by its mystery. The Geminids are unusual in that most meteor showers are created when a comet leaves behind a tail of ice and dust – but the Geminids come from an asteroid, which do not usually leave behind a tail. Asteroids are chunks of rock and metal flying around in space. The Geminids appear to originate with one called 3200 Phaethon, which for an unexplained reason is affected by the Sun and leaves behind a stream across the night sky. “What’s really weird is that we know that 3200 Phaethon is an asteroid, but as it flies by the Sun, it seems to have some kind of temperature-driven activity,” said Jamey Szalay, research scholar at the Princeton University space physics laboratory and co-author on the paper. “Most asteroids don’t do that.” Attempts to solve that mystery have struggled in part because the meteor shower has only been observed from Earth. Now, however, researchers using Nasa’s Parker Solar Probe have been better able to examine the the Geminids. They suggest that a violent, catastrophic event gave rise to the meteor shower. That could have been a high-speed collision with another object in space, for instance, or a gaseous explosion. Some researchers have previously suggested that 3200 Phaethon might really be a comet, and that it lost its snow to leave behind just a rocky core that looks like an asteroid. But the new study makes clear that the origins of the meteor shower are much more dramatic than that. In an attempt to understand the meteor shower, researchers simulated three possible formation scenarios and then compared them with models based on observations from the Parker Solar Probe. That included a less violent scenario, a more violent one, and another that was in line with a comet. When they compared those scenarios with the actual observations, they found that the violent one was the most similar. That suggests that it was the result a collision or similar dramatic event. Researchers still do not know for sure what happened. But the new study helps narrow down the possibilities – as well as shedding more light on such events in space. The findings are published in a new article, ‘Formation, Structure, and Detectability of the Geminids Meteoroid Stream’, published in Planetary Science. Read More Watch live as astronauts step out of ISS for latest spacewalk Major finding boosts hope for finding alien life in our solar system Astronomers find rare planet circling two stars like Star Wars’s Tatooine

After losing a key starter to Tommy John surgery, the Houston Astros may have to look at the trade market to fill a sizeable gap in their rotation.A few days after being placed on the 15-day IL with right elbow discomfort, the Astros and starting pitcher Luis Garcia were met with the news that he ...

First, they came for our energy bills. Now, they’re waging war on our beloved fish and chips. When will the tyranny end? Probably not any time soon and certainly not in Padstow, where Rick Stein has decided to add a £2 surcharge for extras like gravy, curry sauce and aioli at his fish and chippy. Apparently even celebrity can’t protect you from “food inflation, energy costs and rising wages”. Naturally, all hell broke loose among Padstow punters, who were outraged at the additional cost to their already £20 order. “I’ve always felt that there’s something of the night about him,” one decried. “Let’s boycott it,” exclaimed another. Let me add an unpopular opinion to the opprobrium. Back off, penny pinchers. Ketchup doesn’t come for free just because you decided to dine at Stein’s. It’s a product like any other, and it comes with a price. Why should Stein, or any other restaurant, have to pay it? As a restaurant critic, I’m aware that dinner is getting quite dear. But my advice for anyone complaining about prices is: have some perspective. My initial thoughts on hearing the news from Padstow were twofold. Firstly, if you don’t want to pay upwards of £20 for fish and chips, why don’t you just… go somewhere else? Stein’s is hardly the only joint in town. It’s also not the highest rated so if you are splashing the cash, splash it elsewhere. Secondly, what do people expect? Prices are going up in every aspect of our lives. Restauranteurs aren’t immune to that – they face exactly the same problems we do, if not more. The only thing alarming about the news is that even a brand as big as Rick Stein’s is struggling to survive. For a sachet of Heinz mayonnaise, sure, Stein should probably suck it up (though I imagine that, too, costs more these days). But is it so far-fetched to charge for condiments that are made in house, on the day, with quality ingredients, by trained chefs? Yes, Stein could just plonk it onto his already extortionate prices (£16.95 for cod and chips? You must be joking), but I imagine you might have a thing or two to say about that as well. At least he’s giving you the choice of paying for condiments at all. If you replicated the recipe at home, I’d be surprised if you could get the ingredients for under £2 in the supermarket. That perspective should extend to the impact our changing climate has had on fishing. We’re catching far fewer fish, which has driven up the price of a catch by 11 per cent in the last year. Politics also plays a role, where tariffs on Russia, which previously supplied 40 per cent of white fish in the UK, have forced fishermen to cast their nets elsewhere. The cost of vegetable oil has also gone up by 80p per litre. Given the fish and chip industry uses somewhere in the region 100,000 tons of the stuff, that’s an enormous cost for restaurants to shoulder. Even potatoes are heading upwards of £400 per ton due to increased fertiliser costs and the impact of last year’s hot summer. Then there’s the energy crisis – businesses don’t enjoy a price cap. You can see what I’m getting at. It’s a perfect storm. While arguments that a business as big as Stein’s should be able to absorb the costs somewhere in the empire are totally fair, the news reflects the struggle of all restaurants to reconcile spiralling costs with diner expectations. Earlier this year, Mandy Yin, owner of London laksa bar Sambal Shiok, responded to complaints from diners that prices were too high with a detailed breakdown of how much it costs to produce a single dish. From a portion of their £13 fried chicken, the business only makes 30p. This whole debacle also reminds me of a conversation I had recently with Charlie Bigham, a household name mainly for his boujie “ready meals” (he despises the term). When I asked him to justify why his fish pie now costs around £10 for two people, he gave me the usual spiel about rising costs etcetera, then asked: but why are we so obsessed with paying less and less for food? If we care about the quality of the produce, the impact on the environment and fair pay for the people that work in the industry, shouldn’t we be prepared to pay a bit more? For those lucky enough to be in the contingent that can afford fish and chips, £2 curry sauce might not be the hill to die on. Don’t get me wrong: I think it’s outrageous. But I don’t blame the restaurants. Next time you’re in Padstow, a little understanding, perspective and kindness would go a long way. Read More London’s best new restaurants: From Spanish-Welsh fusion at Mountain to British kitsch at 20 Berkeley The dish that defines me: Michele Pascarella’s Neapolitan ragu Is bottomless prosecco going to be killed off by climate change?

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A Ukrainian court has ordered the country’s richest tycoon Ihor Kolomoisk to be held in custody for two months on suspicion of fraud and money laundering. The detention of the one-time supporter of president Volodymyr Zelensky, whose election he backed in 2019, comes as Kyiv is trying to signal progress during a wartime crackdown on corruption. Following the arrest, Mr Zelensky made an oblique reference to the case and thanked law enforcement bodies for their work on long-running cases. “I thank Ukrainian law enforcement officials for their resolve in bringing to a just outcome each and every one of the cases that have been hindered for decades,” Mr Zelensky said in his nightly video address. Meanwhile, Ukraine has claimed to have broken through the first line of Russia’s defences in several locations in the south and made gains in the Zaporizhzhia region. “There is an offensive in several directions and in certain areas. And in some places, in certain areas, this first line was broken through,” Hanna Maliar, deputy defence minister, told local TV on Friday night. Read More Putin’s forces pushed back in southern Ukraine – as Zelensky claims new long-range weapon The ‘Vampire’ rocket system helping Ukraine shoot down Russia’s kamikaze drones Ukraine pilot films moment drone flies into Russian truck

Australia seeks to balance its economic and security relationship with China even as it maintains a longstanding defense

SEOUL, South Korea--(BUSINESS WIRE)--Nov 20, 2023--

The world of work has changed significantly in the past few years. Working from home

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