'For one, you got to make sure you get those flawless emeralds, then that piece got to go with,' said Rick Ross

By Wendell Roelf CAPE TOWN One of the Rwanda genocide's most wanted remaining suspects, accused of ordering the

By Carolina Mandl NEW YORK Global long/short hedge funds, those that bet stocks will fall or rise, were

Georgia election officials have been aware of existing vulnerabilities in the state's voting software for more than two years but continue to insist the system is safe and won't be updated until after 2024, according to a report that was unsealed this week as part of a controversial court case in Georgia.

The Denver Nuggets have shown a lot of poise in their first NBA Finals

There’s a meal in Singapore called ‘scissors-cut rice’, a selection of dishes piled high over a plate of lovely fluffy rice and topped with curry sauce,” says chef Jeremy Pang. “Originating from Hainanese Chinese descendants, the dish can be seen as a cross between a Malaysian nasi lemak and a Japanese katsu curry.” Curry sauce and rice Serves: 2 Ingredients: 2 cups of jasmine rice 2 cups of water 1 onion, finely diced ½ thumb-sized piece of ginger, peeled and finely chopped 2 garlic cloves, finely chopped 3 green chillies, pierced with the tip of your knife 1 potato, peeled and cut into 5cm chunks 300ml chicken stock 200g okra (swapsies: green beans), cut into 3-4cm lengths Vegetable oil For the sauce: 150ml coconut milk 1 tbsp sambal (swapsies: chilli bean sauce/toban jiang) 1 tbsp light soy sauce ½ tsp salt For the spices: 2 star anise 1 cinnamon stick 1½ tbsp curry powder Method: 1. Wash the rice at least three times. Place in a bowl and run under cold water, gently moving the rice grains between the tips of your fingers. Pour the rice through a sieve in between each wash, until the water runs clear. Sieve one last time and set aside. 2. Mix the sauce ingredients together in a jug. 3. Build your wok clock: start at 12 o’clock with the rice, followed by the onion, ginger and garlic, the spices, green chillies, potato, the sauce, chicken stock and lastly the okra. 4. Place the rice in a saucepan with the measured water. Cover with a tight-fitting lid, place on a medium-high heat and bring to a vigorous boil. Then reduce the heat to low and simmer with the lid on for 12-15 minutes until the liquid has evaporated to the point where you start to see air pockets form in between some of the rice grains. Replace the lid, turn the heat off and leave the rice to sit for another 15 minutes or so until ready to serve. 5. Once the rice is cooking, heat one to two tablespoons of vegetable oil in a saucepan to a medium heat, add the onion and fry for two to three minutes. Add the ginger and garlic and fry for a minute or so. Then add all the spices together, the green chillies and potato in turn, frying for about a minute after each addition. Pour in a quarter of the sauce and bring to a vigorous boil. Add another quarter of the sauce and again bring to a boil, then repeat this process until all the sauce has been added. Bring to a boil once again, pour in the chicken stock and cook on a medium heat for 20 minutes. Then add the okra and cook for five to 10 minutes before serving with the rice. ‘Jeremy Pang’s School Of Wok: Simple Family Feasts’ (Hamlyn, £22). Read More Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child Who knew a simple flan could be so well-travelled? How to make Thai favourite lemongrass chicken stir-fry

Sheikh Jassim has withdrawn from his bid to buy Man Utd from the Glazer family.

Kansas City Chiefs star tight end Travis Kelce slipped free from both Aaron Rodgers' COVID-19 insult and a seemingly serious ankle injury in Week 5

Today's USMNT rumors include Gio Reyna being set to stay at Borussia Dortmund, Timothy Weah missing Juventus' next match and Sergino Dest apologizing for his red card.

Lionel Messi held the Ballon D’Or over his head as fireworks lit up the sky to bring a pregame ceremony to a close

Wayne Rooney is close to an agreement with Birmingham to become their new manager. Talks are progressing well and there is no expectation of any hold-ups, the PA news agency understands. The former England skipper will replace John Eustace at St Andrew’s after leaving DC United last week. Rooney, who was Derby boss between November 2020 and June 2022, is expected to be joined by Ashley Cole and John O’Shea as part of his backroom staff. US-based Shelby Companies Limited completed a takeover of Birmingham in July and owner Tom Wagner has been reportedly seeking to make a change of management, with Rooney’s name linked with the club in September. In August seven-time Super Bowl champion Tom Brady became a minority owner in the club. Eustace was sacked despite guiding Birmingham to sixth place in the Championship this season. He replaced Lee Bowyer in July 2022 and helped Birmingham finish nine points above the drop zone in the second tier amid off-field issues surrounding the ownership of the club. The former Coventry and Watford midfielder was axed on Monday and chief executive Garry Cook vowed to take Blues to the next level. He said: “The owners and board members are ambitious. They are driven to help make Birmingham City a football powerhouse. It will not happen overnight. It is a step-by-step approach. “We are well aware of what has happened at Blues over the past decade. We believe we have moved on from those dark days giving hope and aspiration to existing and new fans. “Our intent is to be judged over what we do in the years to come and be ambitious with the new story that we are writing.” Read More James Maddison admits timing of international break is ‘annoying’ for Tottenham Danny Sapsford keen to keep growing his bright idea and put smiles on more faces Howard Webb disappointed by VAR failure to correct ‘clear error’ on offside goal

The victim claims she was coerced into engaging in sexual activities under the pretense of training her to use her body 'as a weapon'