Dak Prescott keeps falling short in trying to end nearly three decades of playoff futility for the Dallas Cowboys

We’re all sick of hearing about them by now, but air fryers are still enjoying “a moment”. They can also really help reduce the time and energy it takes to make a dish, so we’ve teamed up with the culinary geniuses at Sorted and used this piece of magical kit to cook up three dishes that use it in three different ways. From deeply savoury cheesy sausage-stuffed peppers with vibrant spinach pesto, to hearty and comforting potato and sausage hash with a smoky tomato sauce, these recipes not only showcase the versatility and convenience of air fryers, they’re also pretty damn delicious. Not to forget the crispy chicken thighs and tomatoes with lemon, caper and almond couscous, which demonstrates the art of achieving both crispiness and succulence without the oil. Go forth and revolutionise. Cheesy sausage-stuffed peppers with spinach pesto We use red peppers in this recipe, but if you can’t find them, use any colour of bell pepper to your liking. Serves: 2 Ingredients: 3 red bell peppers 4 tbsp olive oil 250g microwave brown rice 120g cream cheese 1 tbsp tomato purée/tomato paste 4 pork sausages 100g cheddar 200g fresh spinach 30g almond flakes 1 clove garlic 15g fresh parsley 1 lemon Method: 1. Preheat the air fryer: preheat the air fryer to 200C. 2. Prep the peppers: cut 3 bell peppers in half lengthways and scoop out all the seeds from their centres. Rub the peppers with 4 tbsp of olive oil on the board and season with salt. 3. Assemble the filling: crumble 250g of cooked brown rice into a large mixing bowl. Add 120g of cream cheese and 1 tbsp of tomato paste, then coarsely grate in 25g of the cheddar - we will use the rest later. Squeeze in the meat from the casings of 4 sausages. 4. Mix it up: season with salt and pepper, then fold everything together, ensuring the sausage meat breaks up and is well dispersed through the mix. 5. Fill the peppers: divide the mix between the oiled pepper cups - there is no need to press and compact the mixture into the peppers. 6. Fry: pop the pepper halves in the draw of the air fryer, filling side up, and cook for 17-20 minutes until golden in places and piping hot throughout. When cut into, the sausage shouldn’t be pink. Get on with the rest of the dish in the next steps while you wait. 7. Get the spinach ready: add 200g of spinach to another mixing bowl and cover with cling film. 8. Cook the spinach: microwave on full power for 3-4 minutes, until darkened and wilted. 9. Assemble the pesto: once the spinach is ready, add 30g of almond flakes, 1 peeled garlic clove and 15g of parsley to the bowl. Coarsely grate in the remaining 75g of cheddar, then finely grate in the zest from 1 lemon, and squeeze in its juice. 10. Blend it up: blitz everything together with a hand blender, until smooth. Season to taste with salt and pepper. If you are still waiting for the peppers, now would be a great time to crack on with a bit of washing up. 11. Serve: divide the pesto between plates and spread it out to form discs. Top with 3 pepper halves per portion and tuck in. Potato and sausage hash with smoky tomato sauce This recipe can be vegetarian-ised by using veggie sausages instead! Serves: 2 Ingredients: 600g loose white potatoes 1 red onion 4 pork sausages 4 tbsp olive oil 4 cloves garlic 1 tbsp smoked paprika 400g tinned chopped tomatoes 15g fresh parsley 45g cream cheese Method: 1. Preheat: preheat the air fryer to 200C. 2. Prep the potatoes and onions: Cut 600g of potatoes into bite-sized chunks, then halve, peel and roughly slice 1 red onion. Add the veg to a large mixing bowl. 3. Add the sausage: squeeze the meat from the casings of 4 sausages into the bowl, creating little meatballs as you pinch them off. 4. Oil and toss: toss everything with 2 tbsp of the oil and a generous pinch of salt. Remember to wash your hands after handling raw meat. 5. Fry: tip the oiled potatoes, onions, and sausage balls in the draw of the air fryer and cook for 20-25 minutes, until golden in places and the potatoes are soft throughout. Give everything a toss halfway through cooking to ensure an even colouring. Get on with the rest of the dish in the next steps while you wait. 6. Prep the garlic: peel and mince 4 cloves of garlic. Add them to a medium saucepan along with the remaining 2 tbsp of olive oil. 7. Fry: place the pan over a medium heat and slowly fry for 2-3 minutes, until the garlic starts to colour. 8. Add the paprika: add 1 tbsp of smoked paprika and fry for a further 20-30 seconds, until very fragrant. 9. Add the tomatoes: add 1 400g tin of chopped tomatoes to the pan along with a generous pinch of salt. 10. Simmer down: simmer for 6-8 minutes, until reduced by S. Get on with the rest of the dish in the next steps while you wait. 11. Chop the parsley: finely chop 15g of parsley, then crack on with a bit of washing up while you wait for the sauce. 12. Blend: once the tomatoes have reduced by S, add 45g of cream cheese and blitz until smooth with a hand blender. 13. Serve: divide the sauce between plates and top with the fried potato, onion, and sausage. Scatter over the chopped parsley and serve. Air fryer crispy chicken thighs and tomatoes with lemon, caper and almond couscous If you aren’t into capers, you can leave them out or replace them with green olives. Serves: 2 Ingredients: 4 chicken thighs, bone-in, skin-on 200g cherry tomatoes 3 tbsp olive oil 150g couscous 2 tbsp capers 20g almond flakes 1 lemon Method: 1. Preheat: preheat the air fryer to 200C. Fill the kettle with water and put it on to boil - this will be for the couscous later. 2. Oil and season: add 4 chicken thighs to a large mixing bowl along with 200g of tomatoes. Toss with 2 tbsp of the olive oil and a generous pinch of salt, ensure everything is fully coated. 3. Get ready to cook: add the tomatoes and chicken to the tray of the air fryer. Ensure the chicken thighs are positioned on top of the tomatoes, skin-side up. 4. Cook: cook for 20-25 minutes, until the chicken’s skin is crispy and the tomatoes are soft and jammy. Get on with the rest of the dish in the next steps while you wait. 5. Assemble the couscous: add 100g of couscous, 2 tbsp of capers, 15g of the almond flakes, the remaining 1 tbsp of oil and a generous pinch of salt to another large mixing bowl. 6. Add the water: add enough boiling water from the kettle to just cover the grains, then give everything a quick stir. 7. Cook the couscous: set aside to cook the couscous for 6-8 minutes, until the grains are soft and have absorbed all the water. Crack on with a bit of washing up while you wait. 8. Finish the couscous: once the couscous is ready, finely grate over the zest from 1 lemon and squeeze in its juice. Fluff the grains with a fork and fold everything together. 9. Serve: divide the couscous between plates and top with the tomatoes and chicken. Scatter over the remaining 5g of almond flakes and serve. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination How to pull off a traditional German babka chocolate braid

Sheffield United have condemned racist abuse and threats aimed towards goalkeeper Wes Foderingham following the 2-1 Premier League defeat at Tottenham. Foderingham, who made a string of fine saves to deny Spurs before conceding two goals in added time, said in an Instagram post on Saturday night: “I don’t mind opposition fans calling me every name under the sun. But be easy with the racism and family threats. Think before you type.” The Blades responded on Sunday morning offering support for their keeper and promising to investigate. A statement read: “Sheffield United condemn the racist, abusive and threatening messages that have been sent to Wes Foderingham after yesterday’s game against Spurs. “The club will now work with relevant bodies to investigate and support Wes. “There is no room for racism in our game.” Paul Heckingbottom’s side were 1-0 up heading into the closing stages at the Tottenham Hotspur Stadium thanks to a Gus Hamer opener. But late goals from Richarlison and Dejan Kulusevski turned the game around and the Blades are still winless from their opening five fixtures. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

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A player that Manchester City let go reins them back in, in a game that took off. Cole Palmer’s fine stoppage-time penalty was quite an ending to the story of the day, crowning what was probably the match of the season so far. While Chelsea’s late 4-4 draw ensures the defending champions are only a point clear at the top, it felt like this had a significance for more than the title race. It could be a launchpad for Palmer and maybe this Chelsea side, as they finally looked like a proper Mauricio Pochettino team. They pressed and pushed City into a pulsating 4-4 draw, Pep Guardiola’s side doing their own part with some wondrous play. There are a lot of issues with modern football, and it felt like this whole week was dominated by talk of referees, but this game right at the end reminded why we watch. VAR was mercifully muted, not quite silent, but it would feel even more wrong to talk about it after a game like that. This was really about the concentration of quality on show, particularly Reece James, Manuel Akanji, Rodri, Phil Foden, Erling Haaland and - perhaps above all - former City players Raheem Sterling and Palmer. Sterling might well have finished upstaged by Palmer, but he won’t be too bothered about that, not with his goal and the way they clicked together. There is something there. It felt symbolic that all of Chelsea’s front three - including the burgeoning Nicolas Jackson - scored. They are a long way off City’s imperious level, but it is telling they have not yet lost to a big-six side. Chelsea beat Tottenham Hotspur on Monday and have now followed that and previous draws with Liverpool and Arsenal with perhaps the most significant of the lot. It was, somewhat ironically given recent games, VAR that actually got things going. The match had started at a fast pace without too much happening, until the officials spotted some jostling between Haaland and Marc Cucurella. It looked like the both had as much a hold of each other, but the Chelsea defender hung on longer, resulting in a penalty. Haaland of course scored. Perhaps aggravated, it fired something in Chelsea. What followed was probably their best spell of football of the season. That was partly driven by Sterling’s best spell in a Chelsea shirt, but there was more to it. There was certainly so much to Palmer. It was like something finally clicked, with the attack rampant. Palmer was everywhere. The forward’s movement and touches were the perfect foil for Sterling’s running, which he often decorated with vintage tricks and nutmegs. Jeremy Doku, who could probably be described as Sterling’s long-term successor, was the victim of one flick through the legs. The pressure first told from a corner, with Thiago Silva plundering a fine equaliser with a guided header. Chelsea were at that point overrunning City, literally, which led to Reece James surging down the right to set up Sterling for a finish he would have relished. As good as Chelsea were, and as deserving as their lead was, they soon faced a dilemma. The issue with facing this City and getting the better of them is that you only have a certain amount of time until Guardiola figures it out and decisively changes it to reassert control. It felt like that had happened by the hour. City had already equalised before half-time through a brilliant Akanji header, capping a fine individual game. It could have been a lot worse for City had the centre-half not been so dominant, as Ruben Dias had an unusually erratic display. Akanji’s presence made it all the more surprising he was left unmarked. For the third goal, then, City just made their own space. Phil Foden paused on the ball to allow Julian Alvarez to burst from deep, the overlap then allowing Haaland to sneak in on the other side. It wasn’t the cleanest finish, but it was still artful forward play due to the quality of the run. VAR checked for half-time, but it would have been ludicrous to rule it out. Chelsea, for their part, kept persevering. This is where more encouragement could come from the display. They again gave Dias trouble, as the centre-half found himself caught out from a parried shot, allowing Jackson to equalise. Palmer was again making so much happen, enjoying the freedom that Pochettino affords him. If it feels remarkable that City let an academy player like that go, it only speaks to their strength in depth. The next goal suitably came from way back. Rodri took a shot from distance on 86 minutes, and the ball deflected into the net. There was still more in the game, though. Pochettino has instilled something in Chelsea. They kept going, and forced Dias into another rash moment. Palmer stepped up, You could have forgiven him for feeling some nerves. Ederson would have faced him a lot in training. Palmer made all that irrelevant, as he showed no nerves at all. It is obviously too early to say Chelsea are back. Palmer, however, is here. Read More Jamie Carragher bemused by penalty decision in Man City vs Chelsea: ‘It’s not right’ Five things we learned from Chelsea and Man City’s eight-goal thriller Chelsea’s downward spiral offers stark warning to Man City Jeremy Doku’s brilliance shows Man City’s edge and Chelsea’s key problem Chelsea will be fighting for titles sooner rather than later, says Pep Guardiola Chelsea vs Manchester City LIVE: Latest Premier League updates

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