Iga Swiatek says she and other women’s tennis players are more united than in the past as they seek changes on the WTA Tour, including improvements to prioritize the athletes’ well-being

Alabama enters the Third Saturday in October vs. rival Tennessee with a lot of issues. Jalen Milroe might be one, but they have another that is far more concerning. What is it now?

The lead singer of Guns N’ Roses had extended an invitation to the former model for a party, but her friend opted not to join, citing that she was 'not hot enough'

UPS has reached a contract agreement with its 340,000-person strong union Tuesday, averting a strike that had the potential to disrupt logistics nationwide for businesses and households alike

Some classics are hard to resist,” says Maunika Gowardhan, author of Tandoori Home Cooking. “This tandoori chicken tikka has been a constant in my cooking repertoire for as long as I can remember. I use the double marination technique here. “Of course, you can grill the skewers without doubling up on the marinade to coat the chicken at the end — it will turn out just as tasty.” Tandoori chicken tikka Serves: 4 Ingredients: You will need wooden skewers soaked in cold water for 30 minutes 640g boneless, skinless chicken thighs, cut into bite-size pieces Butter, for basting and cooking Juice of ½ lime Generous pinch of chaat masala For the marinade: 3 garlic cloves 2.5cm ginger root, peeled 6 tbsp Greek yoghurt 2 heaped tsp chickpea flour 1½ tsp Kashmiri chilli powder. ¼ tsp garam masala 2 tsp ground coriander ½ tsp ground cinnamon ½ tsp saffron strands, crushed 1 tbsp dried fenugreek leaves (kasoori methi), crushed Pinch of sugar Salt, to taste Method: 1. To make the marinade, grind the garlic and ginger with a splash of water in a blender to a smooth paste. In a large mixing bowl, combine the yoghurt with the chickpea flour. Mix well to get rid of any lumps and form a thick paste. Add the ginger and garlic paste, chilli powder, garam masala, coriander, cinnamon, saffron, dried fenugreek, sugar and salt. Stir well, mixing everything to a smooth consistency. 2. Put two tablespoons of the marinade in a small bowl and set aside. 3. Add the chicken to the bowl and mix well to make sure each piece is coated in the thick marinade. Cover the bowl and leave to marinate in the fridge for two to three hours, or preferably overnight. 4. Preheat the grill to a medium heat. Line a baking tray with foil and place a wire rack over the tray. 5. Thread the chicken pieces onto the soaked wooden skewers and place them on the wire rack. Place the tray under the grill and cook for 17-18 minutes. Turn the skewers halfway through the cooking time and baste with the melted butter until the chicken is lightly charred around the edges and cooked through. 6. Meanwhile, transfer the reserved marinade to a small frying pan. Place over a medium heat and cook, stirring continuously, for five minutes until the marinade reduces and thickens. Add two teaspoons of butter and turn off the heat. Transfer the cooked marinade to a bowl. 7. Take the chicken off the skewers and add it to the bowl with the marinade along with the lime juice and chaat masala. Stir well to make sure the chicken is evenly coated. Serve warm with salad and naan or roti. Recipe from ‘Tandoori Home Cooking’ by Maunika Gowardhan (Hardie Grant, £25). Read More Banging brunch recipes worth getting out of bed for Think pink: Three ways with rhubarb to make the most of the season ‘Indian food is so much more than rubbish chicken tikka masala’ This vegetarian kebab won’t have you missing meat Love wine but can’t afford it? Here’s how to drink luxury for less Three meat-free dishes to try this National Vegetarian Week

WASHINGTON The Biden administration will take a new step on Thursday aimed at countering discrimination based on shared

Michael Jordan is finalizing a deal to sell the majority share of the Charlotte Hornets, a move that will end his 13-year run overseeing the organization, the team announced Friday

Planet of the Bass, the parody track that went viral from a TikTok clip to become the song of the summer, has now been released in full and here’s how to listen to it. Comedian Kyle Gordon caught the attention of TikTokers with his Eurodance parody track 'Planet of the Bass' as the character DJ Crazy Times. The catchy song has all the classic hallmarks of Eurodance music that was prominent in the 90s from the likes of bands such as Aqua, Vengaboys and La Bouche. It features an upbeat tempo, a lot of synths and grammatically incorrect lyrics such as, “Life, it never die. Women are my favourite guy”. Sign up to our free Indy100 weekly newsletter Gordon, aka DJ Crazy Times, voices the hilariously accurate male vocalist with a raspy monotone voice that throws in random ad-libs. Meanwhile, Ms. Biljana Electronica, the name of the female vocalist, sings the rest of the track. On TikTok, the original clip has now been viewed 8.4 million times. @kylegordonisgreat Planet of the Bass (feat. DJ Crazy Times & Ms. Biljana Electronica) #djcrazytimes #eurodance #90s #dancemusic #edm #funny #funnyvideos #funnytiktok How to listen to the full Planet of the Bass song Now, the full-length 3 minute 20 second track by Kyle Gordon is available on streaming services, including Spotify, Apple Music, Tidal and YouTube Music, via this link. The full song begins with DJ Crazy Times announcing, “Alert! Alert! DJ Crazy Times. If you want parties to be making, have some noise,” before proclaiming, “Oh, I’ve got an idea… world peace”. Planet of the Bass (feat. DJ Crazy Times & Ms. Biljana Electronica) www.youtube.com Fans were certainly excited for the release of the full track. One person wrote on X: “I am inordinately psyched for this.” “I am extremely ready,” another said. Gordon revealed he has also shot a brand new music video that is yet to drop. Fans are excited to see who will be playing Ms. Biljana Electronica, as the female vocalist has noticeably changed in every new clip that has been released in a funny nod to the fickle 90s genre. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

It’s been nearly a month since the Titan submarine tragically imploded on its descent down to the wreck of the Titanic, but social media’s morbid fascination with the event does not seem to have faded. A video outlining how the submersible imploded has gone viral, wracking up more than 10 million views since it was posted on YouTube at the start of July. The explainer goes into detail about how implosions differ from explosions, and what the disaster would have looked like. Titan began its journey towards the wreck of the cruise liner on June 18. Shortly after, it lost contact with people on the surface. The US Coast Guard later revealed the vessel had suffered a “catastrophic implosion”, after deep-sea robots found debris on 22 June. Officials later said “presumed human remains” were recovered from the site. Sign up to our free Indy100 weekly newsletter The video simulating the implosion was posted by AiTelly, an account which specialises in “3D engineering animations”. The narrator explains that in the Titan’s case, the implosion was caused by “high hydro-static pressure of the surrounding water, which happened within a fraction of a millisecond”. “At the depth the Titanic rests, there is around 5,600 pounds-per-square inch of pressure. That’s almost 400 times the pressure we experience on the surface. “As the submersible is deep in the ocean it experiences the force on its surface due to the water pressure. When this force becomes larger than the force [the] hull can withstand, the vessel implodes violently.” The animation shows the submersible suddenly bucking under the pressure, noting that the debris was found just 1,600 feet from the Titanic wreck, in five different parts. It said that a possible design flaw with the Titan was that it used “mostly carbon fibres, which have the advantage of being lighter than titanium or steel”. However, it added: “The properties of carbon fibres for deep sea applications are however not that well understood. It can crack and break suddenly.” The victims were Hamish Harding, 58, Shahzada Dawood, 48, and his son Suleman Dawood, 19, Paul-Henri Nargeolet, 77, and Stockton Rush, 61. Social media users responded to the video in their droves. One person said: “Who in their right mind would consider going into one of those things? No matter how safe, you have to be pretty brave.” Another person said: “The whole world is on a morbid curiosity kick with this sub.” One commenter added: “The moments before the OceanGate imploded must’ve been a really scary and harrowing experience for the 5 people involved.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Some U.S. states are turning down all or most of their initial share of federal money to find and replace lead pipes

The MLB All-Star Game is right around the corner and that means another chance at rewards in MLB The Show 22.

The Writers Guild of America and the group representing major Hollywood studios said they would meet for a