Mia Khalifa has been one of the most vocal supporters of Palestine throughout the ongoing Israel-Palestine conflict. Khalifa, one of the most famous former porn stars, has been using her large following on social media to share messages of support towards Palestine and criticise the Israeli government. Who is Mia Khalifa? Born in Lebanon, Khalifa and her family moved to the United States in 2001. In numerous interviews Khalifa has shared her struggles of racism that she faced, especially during school, that only heightened after 9/11. Despite only working as an adult film star for three months, she became the most-searched-for adult actress on sites such as PornHub and xHamster from 2016 to 2018. Her popularity occurred after she appeared in an adult film scene wearing a hijab, resulting in a range of criticism, and even death threats, as well as her parents publicly disowning her. Since leaving the industry she has been critical of it, claiming to have only made $1,000 per scene - $12,000 in total - despite her videos generate millions of dollars. Khalifa also has no ownership over the videos and images that exist of her online, despite her wishes to have such content removed, referring to that time of her life as a "lapse of judgement". "What I can take away from this is protecting other women and being a cautionary tale," Khalifa told Yahoo Life in 2021. Since leaving the adult film industry she has pivoted into content creation, regularly posting on platforms such as Instagram. Khalifa has also entered the world of sports commentary, previously hosting shows such as Sportsball and Out of Bounds. What has she said on the Israel-Palestine conflict? Khalifa was recently fired by the company Red Light Holland after tweeting "Can someone please tell the freedom fighters in Palestine to flip their phones and film horizontal." "I'd say supporting Palestine has lost me business opportunities, but I'm more angry at myself for not checking whether or not I was entering into business with Zionists. My bad." Khalifa tweeted in response to her being fired by the company." Khalifa has also been sharing posts on her X/Twitter profile such as: "rooting for everyone resisting oppression", as well as another post writing "Hamas ≠ [not equal to] Palestine" and "Jewish people ≠ Israeli government". She later returned to social media to clarify her comments, adding: "I just want to make it clear that this statement in no way shape or form is [inciting] spread of violence, I specifically said freedom fighters because that's what the Palestinian citizens are... fighting for freedom every day." There have since been claims on social media that Pornhub stepped in and started donating her video profits to Israel aid funds since her comments - rumours which were shut down by the company after indy100 reached out for comment. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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What the papers say Liverpool defender Andy Robertson has reportedly made it onto Real Madrid’s transfer radar. According to the Daily Mail, the 29-year-old Scotland captain is viewed by the LaLiga club as a potential replacement for injury-plagued defender Ferland Mendy. However, Robertson is contracted to Liverpool until 2026 and has shown no intention of leaving. Meanwhile, the Daily Mirror reports Arsenal are prepared to move mountains in order to fuel their transfer capital. The paper says Gunners bosses are willing to sell as many as eight players to raise funds for their summer transfer pursuits, which includes Leicester’s James Maddison and West Ham’s Declan Rice. Ajax forward Mohammed Kudus is eager to part ways with the Dutch club, according to The Sun. Citing De Telegraaf, the paper says the 22-year-old is ready for a change of scenery, with Manchester United, Arsenal and Newcastle all believed to be interested in the Ghana international. And The Guardian reports Tottenham are considering approaching Feyenoord boss Arne Slot to take over as Spurs manager. Social media round-up Players to watch Ilkay Gundogan: ESPN says Arsenal are interested in a move for the Manchester City midfielder. Julian Alvarez: Bayern Munich view the Manchester City forward as a summer transfer target, reports Bild. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

William Saliba has become the latest big-name Arsenal star to commit his future to the club after signing a new long-term contract. The France defender played a pivotal role as the Gunners ultimately came up short in their Premier League title tilt last season and has now agreed fresh terms at the Emirates Stadium. Saliba, 22, was an ever-present in the league until he suffered a back injury during the Europa League defeat to Sporting in mid-March – an issue that would ultimately rule him out for the remainder of the campaign. Without him, Mikel Arteta’s side saw their lead at the top of the table cut by Manchester City, who eventually powered past Arsenal to retain their title. Now, though, an agreement has finally been reached that ties Saliba to the club on a four-year deal, the PA new agency understands. “I was born in north Paris, but became a man in north London,” Saliba said in a video message for Arsenal fans on the club’s Twitter account. “I know it must have been strange for you. I show up, a kid you have never heard of and then keep going away to different clubs (on loan) before you get to see me play. “But I know now this was the best plan for me, and last summer when I came back to the club and became a pivotal part of the team words cannot describe how I feel here. how you (fans) make me feel. “Having the confidence of the boss and the staff, and then having your love and support made me feel 10 feet tall… so thank you Gooners, this if for you. We are together and let’s keep moving.” Saliba, who will move to the number two shirt next season, did not make his competitive Arsenal debut until the start of last season, despite joining from St Etienne in 2019 for a reported £27million. Instead, the centre-back was loaned back to his former club before also spending time at Nice and Marseille – being named Ligue 1 young player of the year after a fine 2021/22 season with the latter. Saliba’s performances for Arsenal attracted interest from some of Europe’s biggest clubs, with Arteta happy to see Saliba extend his stay in north London “To have William extend his contract with us was something we have wanted to do for a long time. William proved last season just how good and how important he is to our squad,” Arteta said on the club website. “The ability he has at his young age of just 22 is exciting, and there is of course so much more room for development with any player at this stage of their career. We’re looking forward to continuing to work with William in the years to come.” Arsenal sporting director Edu added: “William is part of our vision to keep our talented young players, who will hopefully be successful with us for many years to come, so that we can grow and progress together.” The defender becomes the latest of Arteta’s key men to sign a new contract with Gabriel Martinelli, Bukayo Saka and Aaron Ramsdale having already done so earlier this year and Saliba’s centre-back partner Gabriel Magalhaes signing on last October. Reiss Nelson, too, agreed a fresh deal on Thursday as Arteta aims to maintain the nucleus of the squad that almost ended a 19-year wait for a Premier League title. One player who played a key role last season who will not be part of Arteta’s ranks moving forward is Granit Xhaka – the midfielder having joined Bayer Leverkusen for £21.4million on Thursday. However, Declan Rice is set to undergo a medical with the West Ham captain to become the most expensive British player in Premier League history when his £105million move across the capital goes through. Rice will join Kai Havertz in signing for Arsenal this summer while Ajax defender Jurrien Timber is also close to completing a switch to the Emirates. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Nat Sciver-Brunt expects Australia reaction as England bid to extend Ashes fight David Warner woe against Stuart Broad continues in second innings at Headingley Republic of Ireland captain Katie McCabe ‘feeling good’ after ankle injury scare

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As if to prove a point, I am sitting in front of my computer, typing with one hand and dipping chicken nuggets into mayonnaise with the other. Admittedly, it’s not even the good stuff – it’s M&S-branded mayonnaise, which is fine but certainly no substitute for a delicious Hellman’s. But to me, all mayonnaise, even not-very-good-mayonnaise, is the good stuff. This might come as a surprise. As a food writer, I’m often expected to rise above the simple condiments. The circles I run in, usually full of food lovers and taste-makers, tend to decry mayonnaise, which pains me. “God, I hate mayo,” some of them proclaim. This happened to me not long ago while getting chips at Wetherspoons, as if we were even eating at some sort of paragon of British cuisine. “Mayonnaise is boring!” they shout. “It’s got no flavour! It looks gross!” I cringe because I was about to help myself to the squeezy bottle. I’ve often felt embarrassed by my love for this apparently bland condiment. When the people around me make announcements about the awfulness of mayonnaise, I wonder if my reputation as a gastronome will be tarnished by the sizeable dollop I like to add to the side of my plate. But I’ve noticed a pattern of late, and it’s time to address it: the people who shout obnoxiously about hating mayonnaise are usually white people who are self-described “foodies”, which is perhaps one of the cringiest words of the 21st century. And I’ve had it. I think it’s self-loathing, really. The same white people who decry mayonnaise see themselves in its milky complexion and feel the need to prove that they are different – exotic, even. Maybe it’s even a way of distancing themselves from the proverbial sins of their fathers. But mayo slander won’t give you a blank slate to reinvent yourself. In fact, it’s been unfairly vilified as plain and dull for too long. It’s one of the UK’s favourite condiments – second only to ketchup – for good reason, and has far more potential than we give it credit for. How do I love thee, mayonnaise? Let me count the ways. Firstly, the way it’s made is pure magic. Eggs? Oil? White vinegar? Lemon? As they are, they don’t really make any sense. But blending them somehow creates a smooth, thick, creamy emulsion. Who on earth discovered this? There are numerous legends about how mayonnaise was first invented; some food historians say it was the French, others point to the Spanish. The sauce can be traced back to 1756, and has gone through many iterations before arriving as the eggy, almost jelly-like substance we know today. The other thing I love about mayonnaise is how versatile it is. You can mix it with just about anything – this is something Heinz does with abandon, selling varieties like Mayomust (mayo and mustard) and Mayocue (mayo and barbecue sauce). I draw the line at some of the brand’s more Frankenstein-esque creations – monstrosities such as Creme Egg mayo and hot cross bun mayo. Some things are better left alone. But mayonnaise mixed with other savoury condiments is revelatory, one of my favourites being sriracha mayo. I would highly recommend making your own mixes, as this lets you decide on a ratio that works for you and means you won’t have to stoop so low as to buy anything labelled “Mayoracha”. Mayonnaise also has far more uses than just dipping. You could mix it with ketchup to make a thousand island dressing for salad (although maybe don’t check any calorie counts if you do this… I certainly don’t). One of the best tips I’ve ever been given is to spread a thin layer of mayonnaise instead of butter over the outside of your cheese toasties before grilling them – the fat in the mayonnaise and its uber-spreadable texture will help you achieve an even browning all over the bread. It has non-food uses, too. You can use mayonnaise, for example, to marinade chicken, which yields tender, juicy meat with loads of flavour. Finally, trying different types of mayonnaise from other countries has been quite an adventure for me. Japanese mayonnaise – my utmost favourite – is tangier due to the use of rice vinegar, as well as more unctuous in texture than regular mayonnaise. I squeeze squiggles of it over scrambled eggs, freshly steamed rice, fried chicken, anything. Dutch mayonnaise is richer and more flavourful, which makes dipping chips into it feel quite luxurious. While I have yet to try Russian mayonnaise, I imagine it is just wonderful, considering Russia is the only market in Europe that sells more mayonnaise than ketchup. My love for mayonnaise knows no bounds. Well, there are some bounds; I wouldn’t choose to emulate Kingsman star Taron Egerton, who once told the Off Menu podcast he spreads mayonnaise on his pizza like butter on a slice of bread. That’s taking things a bit too far. And I won’t touch any sweet mayonnaise atrocities. But I urge anyone who’s ever uttered the words “I hate mayonnaise” to give it another chance. Especially if you’re white. Reclaim your condiment! As for me, I’m done with being embarrassed about loving mayo. In fact, I’m off to buy more. Read More Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Vegetarian and vegan alternatives to classic Thanksgiving recipes

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